Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

7 Shifts

AUGUST 29, 2019

Menu Analysis: Analyzing Your Current Menu’s Profitability Before you make any changes to your menu, take the time to determine what’s working and what isn’t. Menu engineering can be simplified as the steps taken to increase the profitability of a restaurant menu. Typically, the practice is broken down into two segments: 1. What to do?

Menu 279

Menu Point of Sale Website Management Online Ordering 279

EATER

FEBRUARY 1, 2022

Any sunlight that hits the front of the cramped building is choked out before making its way through a tiny window that looks out onto the street. The stiff stools lining the wooden chef’s counter did not have backs to lean on. The menu at HAGS will accommodate any number of substitutions and dietary restrictions.

Fine Dining 246

Fine Dining Front of House Dietary Restrictions Back of House 246

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t. Ono Food Co.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 3, 2024

We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention.

2024 332

2024 Loyalty Program Customer Experience Food Safety 332

EATER

JUNE 12, 2023

Through a willingness to go “just a few minutes out of the way,” I was chasing a feeling. Lille Allen/Eater A quest to understand the illogical appeal of the old and “just fine” We were driving home from Sedona, Arizona, to Los Angeles. Burger King and Carl’s Jr. I kept scrolling, proudly, defiantly.

Back of House 261

Back of House Dietary Restrictions Food Truck Fine Dining 261

EATER

SEPTEMBER 10, 2020

This spring, as Tarun Bhalla was testing out eight-ounce curry packets for a new line of meal kits, he found that they had a tendency to burst open in a shipping test. We have to see this year out. They’re immigrants, they’re working parents, and they’re lifting themselves out of poorly paid wage work. And it was growing.”.

Food 212

Food Catering Small Business Retail 212

Open for Business

JUNE 9, 2023

Keep calm and collected while hearing out a guest complaint. Staff should give the guest their undivided attention and hear them out in full. It can help to paraphrase what the guest is saying back to them to make sure they feel heard and understood. Let guests know you’re taking their feedback to heart.

Hospitality 142

Hospitality Dietary Restrictions Social Media Online Ordering 142

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percentage points.”

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. Giorgio Minardi and Naheed Shariff. Founded in Beverly Hills, Calif. “Every time we’ve visited the U.S.

Franchising 383

Franchising Franchise Fast Casual 2019 383

The Rail

JUNE 19, 2023

Automated clearing house (ACH) payments can be useful for diners who want to transfer directly from their mobile banking apps, not to mention it minimizes credit card fees. You can create a unique dining experience based on your traditions, culinary ambitions, and choice of dining atmosphere.

Dietary Restrictions 147

Dietary Restrictions Customer Experience Social Media Customer Service 147

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Here are a few examples of how expanding back of the house technology can help deliver on patrons’ increasing expectations: Delivering dining insights.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

EATER

JUNE 1, 2021

You may not have heard of JBS Foods before now, but depending on your dietary restrictions, you’ve probably eaten its wares. How long that will take or the impact it will have on the supply chain, JBS said, is not yet known, though there could be delays. JBS Foods, the world’s largest meat producer, has gone partially offline.

Dietary Restrictions 246

Dietary Restrictions Food Supply Back of House Supplies 246

Restaurant Clicks

NOVEMBER 13, 2021

If you are trying to find out where to eat in Nashville to experience it, any of the restaurants on this list are pushing the envelope and inventing new ways to put the culture of the South on a plate. Read on to find a great new restaurant for your next night out in Nashville (or your first visit!). City House. Order Online.

Back of House 135

Back of House Reservations Fine Dining Online Ordering 135

Open for Business

OCTOBER 12, 2022

Creating a new menu or improving an existing one takes time. The key is to figure out what option works best for your restaurant. It takes only 15 menu items to catch 59% of guests’ interest, according to OpenTable’s recent diner survey. Start by writing out the dishes you want to include on the restaurant menu.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Restaurant Clicks

DECEMBER 5, 2021

Check out our list of the best sushi in the East Village. Located just one block from Tompkins Square Park, Takahachi brings to life the vibes of a local neighborhood joint that residents and guests alike will keep coming back to visit. Tompkins Square Park is in the middle of the neighborhood and is a lovely communal space.

Online Ordering 124

Online Ordering Reservations Seasonal Menu Front of House 124

Restaurant Clicks

JUNE 22, 2021

With a prix fixe menu, the food and the final cost are both decided from the outset, leaving you with nothing to do but sit back and enjoy the journey. More frequently, it’s left to the discretion of the house. No matter what name it may take, it’s safe to assume that the prix fixe menu is here to stay. Prix Fixe Meaning.

Menu 78

Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Clover - Restaurants

OCTOBER 3, 2024

To stand out against the culinary landscape of the Lonestar state, craft a menu that focuses on your branding and a cuisine suited to your strengths. Also, take time to consider special options for those with dietary restrictions–and limited-time-only menus that highlight daily, weekly, or seasonal specials.

License 52

License Small Business Dietary Restrictions Loyalty Program 52

Apicbase

MAY 21, 2024

That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. Setting a final menu takes time, because there are many factors to juggle beyond recipes. The fundamentals of menu development are engineering and planning.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Mad Mobile

FEBRUARY 5, 2024

The problems draining your efficiency are all too familiar: Manual, multi-step tasks from order taking to order entry to payment Outdated tech with poor user experience: does it take your staff several minutes to input an order? Limited, out-of-date server stations: 70% of POS terminals are 2 years old. The uniforms.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Touch Bistro

MAY 31, 2021

And when your restaurant CRM integrates with your other tech, like your restaurant POS system , you gain access to powerful information that can help inform business decisions, personalize service, improve your loyalty program, and keep customers coming back for more. Keep reading to find out…. What Is a CRM?

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

EATER

OCTOBER 1, 2024

The most beautiful component of the High South movement is the first-hand view we have of people creating new, dynamic concepts from ideas that originated here but embellished by their own back story,” Dighero says. Plating dishes at Conifer. All the while, the food scene has grown alongside the town. What is High South cuisine?

2011 260

2011 Food Truck Hotels Seasonal Menu 260

Tundra Restaurant Suppkly

MAY 3, 2017

Plus, knowing the menu is great when it comes to accommodating people with allergies, dietary restrictions, or other substitution requests.” – Dave. “I For example, check back on your table soon after the food is dropped—this is extremely important, probably the most important touch point next to the greeting!

Dietary Restrictions 40

Dietary Restrictions Customer Service Back of House Customer Experience 40

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station. Flippy ROAR for Sale.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

JUNE 19, 2020

In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. PPP Forgiveness Links and EZ App. Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

NOVEMBER 24, 2021

Additionally, the Mezzanine offers family-style dinner for up to twenty people, and the restaurant provides full buy-out options. The restaurant offers a large family-style table decorated to reflect local scenery and tradition for private dining groups. Make a Reservation. 114 1st Ave S, Seattle, WA 98104 Phone: 206-518-8029 Visit Website.

Dine-in 127

Dine-in Seasonal Menu Reservations Online Ordering 127

Apicbase

MARCH 16, 2025

Guests showed up at set times, ate what was on the menu, and went back to work. And we have to cater to generational differences, dietary preferences, and sustainability concerns. If getting a meal on-site feels restrictive , people will turn to vending machines, delivery apps, or the caf down the street. That world is gone.

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

Mad Mobile

FEBRUARY 22, 2024

Expect these percentages to increase rapidly as more and more restaurants race to roll out more advanced technology to maintain market share. Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 65% 65% of customers prefer self-service kiosks. trillion in 2024. trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

EATER

JULY 6, 2022

Schaible kept a notebook in his back pocket to write down everything he learned: how sheep-grazing patterns affect flavor, the proper way to butcher old dairy cattle. Schaible kept a notebook in his back pocket to write down everything he learned: how sheep-grazing patterns affect flavor, the proper way to butcher old dairy cattle.

Compost 339

Compost Front of House 2014 Back of House 339

EATER

FEBRUARY 23, 2021

It made people take notice. They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor. The spirits are getting restless; it’s time to give them peace.

Brewery 358

Brewery Consumer Goods Mobile Ordering Advertising 358

Restaurant Clicks

APRIL 8, 2021

Time to sit back with a drink and relax. Steps away from the Liberty Bell and Independence National Historical Park, drinkers at IBG can choose between nine drafts, twenty-three bottles/cans, various wines, and house-made cocktails. You can already reserve tables in advance, so check out the website ASAP to snag a waterfront view.

Reservations 147

Reservations Outdoor Brewery Online Ordering 147

Restaurant Clicks

NOVEMBER 7, 2021

Seattle, also known locally as “The Emerald City,” is one of the most popular tourist destinations on the West Coast. Situated between Lake Washington and Puget Sound, Seattle was once a hub for the lumber industry. Today, Seattle is best known for its fantastic culture, art, and of course, as the birthplace of grunge.

Dietary Restrictions 138

Dietary Restrictions Seasonal Menu Online Ordering Reservations 138

Restaurant Clicks

SEPTEMBER 19, 2021

Lancaster is one of the most underrated food cities in Pennsylvania. While it’s famous for Amish country, theatre, and rich history, there’s more than mashed potatoes and gravy in this charming city! Lancaster might seem like a big city randomly nestled in the middle of Pennsylvania farmland. Best Restaurants in Lancaster. Make a Reservation.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

SEPTEMBER 8, 2021

So check out my list of the best restaurants in Niagara Falls below. If you’re looking for something lighter, check out their Caesar salad or one of their many soups. The best places to eat in Niagara Falls have a few things in common; specifically location, quality of food, and local charm. Best Restaurants in Niagara Falls.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Reservations 78

Restaurant Clicks

DECEMBER 20, 2021

A low-rent strip mall next to a laundromat is the last place you’d expect a Michelin star restaurant that’s sold out every night for the last twenty years. A short jaunt from the state’s capital sits what some have dubbed the “third house.” Yet there it is! Politicians certainly have a good palate, though.

Seasonal Menu 116

Seasonal Menu Reservations Back of House Fast Casual 116