Restaurant Clicks

DECEMBER 19, 2021

Often known as the Gateway to the South, Louisville, Kentucky is also sometimes referred to as the River City and Derby City due to its proximity to the famous Ohio River and its annual Kentucky Derby races. Best Private Dining Restaurants in Louisville. Proof On Main.

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EATER

APRIL 25, 2023

The dish is equally at home sold from the trunk of a car and at the country’s finest dining establishments. Juan adds, “The combination became famous, and we started calling it caldosa,” a reference to the caldo that went into the first bag. The caldosa at Fory Fay, the home of the original recipe. Juan Miguel Pacheco outside Fory Fay.

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Fine Dining Back of House Point of Sale Merchandise 103

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. Year-over-year check growth was 5.7% Check has grown at 5.0%

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Fast Casual Guest Recovery Fine Dining Point of Sale 84

Restaurant Clicks

NOVEMBER 25, 2021

Either way, Chicago is a diverse city filled with culture, art, and of course, top-notch dining. If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options.

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Restaurant Clicks

NOVEMBER 8, 2021

My most recent trip involved exploring Nashville’s pizza spots, which offer a great diversity of pizzerias with unique pizza styles and dining experiences. Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Read on to find out where to get the best pizza in Nashville.

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Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

OCTOBER 5, 2021

Guard and Grace Shanahan’s Steakhouse Elway’s Buckhorn Exchange Urban Farmer Quality Italian Del Frisco’s Grille Bastien’s Restaurant Ruth’s Chris Steak House Columbine Steak House & Lounge LoHi SteakBar The Capital Grille Denver 801 Chophouse EDGE Restaurant & Bar Fogo de Chão Brazilian Steakhouse Citizen Rail STK Steakhouse.

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Fine Dining Reservations Seasonal Menu Back of House 127

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

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Restaurant Clicks

JUNE 22, 2021

You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. More frequently, it’s left to the discretion of the house. Prix Fixe Meaning. The History of the Prix Fixe Menu.

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Menu Fine Dining Dietary Restrictions Seasonal Menu 78

EATER

DECEMBER 6, 2022

Capital-T Trends have had the space to take root as customers crowded into dining rooms and traveled around the country, bringing their excited energy with them to red-sauce Italian joints, vibey supper club-inspired spots, and so many pop-ups turned full-fledged restaurants. Hillary Dixler Canavan.

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Open for Business

DECEMBER 12, 2023

All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed. Most restaurants need funding, especially during the initial stages when they’re setting up. But finding the right investment is easier said than done and requires careful planning as well as excellent execution.

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Restaurant Clicks

JULY 21, 2021

With a casual overall vibe and rustic decor, guests can dress comfortably while enjoying top-notch food. This restaurant offers a homespun ambiance and laid back atmosphere. We recommend ordering a variety of pasta depending on your party size as you can’t go wrong with their made in-house quality. Best Restaurants in Fairfax.

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Food Reservations Online Ordering Fine Dining 78

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. The robotic kitchen runs on batteries instead of a diesel generator.

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Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Time-travel back to 2008 for a moment. trillion. million people in the field.

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Restaurant Clicks

SEPTEMBER 3, 2021

Whether you’re looking for a rowdy, boozy brunch with friends, a family-friendly local neighborhood diner, or a classy fine-dining special occasion brunch, Pittsburgh brunch spots fulfill every brunch desire and expectation. Order Online. 5528 Walnut Street, Pittsburgh, PA 15132 Phone: 412-530-5950 Visit Website. Make a Reservation.

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Café Online Ordering Seasonal Menu Point of Sale 78

Embrace the Suck

JUNE 13, 2022

I want to share with you some of the challenges that I faced back in the 90s when I opened my first restaurant… Up to that point I had been in the industry for 15 years. Back then I thought that knowing how to run a restaurant was all I needed. I can look back now and I describe it as falling into quicksand.

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Back of House Food Truck Point of Sale Take-out 44

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Time-travel back to 2008 for a moment. trillion. million people in the field.

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Fast Casual 2008 Social Media 2009 28

7 Shifts

OCTOBER 10, 2019

Spookify your menu with these Halloween menu ideas Your menu is a great piece of in-house marketing material you can use to emphasize the Halloween vibes. Redesigning your regular menu with a few cobwebs, bats, or creepy crawlers is an easy way to bring more Halloween spirit into the dining experience. fake, or real!)

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EATER

NOVEMBER 5, 2021

In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. Hillary Dixler Canavan, restaurant editor. Washington, D.C. s best vegetarian dishes.

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Fine Dining Front of House Food Truck Back of House 135

Lavu

MARCH 11, 2020

The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used to be acceptable a few years ago are no longer the norm. . You may also be unsure where to start.

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EATER

OCTOBER 13, 2020

The annual black-tie gala for these awards — a multimillion-dollar production that some have referred to as the Oscars of the restaurant industry, with big-name sponsors like San Pellegrino, All-Clad, American Airlines, and Capital One — had already been delayed and moved online due to the coronavirus pandemic.

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Social Media Employee Relations Leadership Email Marketing 100

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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Allergens Kitchen Safety Guest Recovery Customer Service 116

EATER

AUGUST 21, 2020

It had been pushed back 15 minutes — a potentially ominous sign. But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers. The tone of the room shifted.

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White Paper Social Media Magazine Back of House 145

EATER

OCTOBER 1, 2021

How Anton Ego of you Mr Sutton,” the user wrote, referring to the svelte, indoor scarf-wearing food critic from Ratatouille , an animated feature about a rat who ascends to the apex of French gastronomy by turning around a once-famous restaurant that had fallen into a rut. He’s not the villain; he’s one of its unlikely heroes.

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