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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

Whether its a loyalty program, strategic promotions, or email marketing campaigns, great marketing isnt just about attracting new customersits about keeping the ones you already have coming back. 4 Reasons Why You Cant Ignore Restaurant Marketing in 2025 Restaurant marketing in 2025 isnt just a nice-to-haveits a necessity.

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QR Code Restaurant Guide: 6 Tips for Success

SpotOn

Over the last several years, QR order and pay has gone from being a fringe technology to a widely used solution for restaurants, bars, breweries, and wineries. It requires some thoughtful enhancements to your operation and how you present QR codes to your guests. Those are numbers that add up to better profits in the long haul.

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The Best New Restaurants in America

EATER

Scott Suchman This year, we found ourselves blissfully forgetting about the world outside the dining room, and settling into meals that felt exciting, confident, and joyful Dining out should be a lot of things — nourishing, thought-provoking, less than a week’s rent — but one that can be easy to forget about is fun.

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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

A social media presentation is crucial. ” Although the concept seemssimple, the way you present it matters. At the beginning of the year, we like talking about trends. They seem like anchors for the new year. Trends create frameworks to understand where to start and what to focus on. How can you achieve this?

2024 520
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For Marginalized Chefs, Are Pop-Ups the Path to Success?

EATER

By presenting cuisine that has not traditionally been championed in a fine dining, wine-tasting setting, Mistry hopes to challenge people’s expectations about cuisine — and the people who make it. The pop-up was literally my back to the wall and the only means that I had to articulate these ideas.”. Dola Sun /Eater.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

To commemorate the past, honor the present, and look to the future, the Foundation is celebrating the semifinalists, nominees, winners, events, and milestones that have created the dynamic and ever enlightening food and restaurant community we have today. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.