7 Shifts

NOVEMBER 19, 2019

Before restaurants can record a profit, they need to take several expenses into account—inventory, kitchen equipment, building utilities, and of course, labor. What is Restaurant Labor Cost Percentage? Some businesses choose to calculate labor cost as a percentage of operating costs rather than a percentage of sales.

Management 253

Management Management Employee Relations Restaurant Law 253

Focus POS

DECEMBER 11, 2019

Today’s diners are well-connected, tech savvy, and expect a high-quality restaurant customer experience—whether visiting a five-star restaurant, fast-casual, or the drive-through. Excellent service in-house and out-of-house. A KDS streamlines communication between front and back of house to ensure timely and accurate order prep.

Customer Experience 136

Customer Experience 2020 Loyalty Program Fast Casual 136

Black Box Intelligence

JANUARY 16, 2025

Comp Traffic Best Region: New England Best Segment: Family Dining Best Cuisine: Breakfast Worst Region: NY-NJ Worst Segment: Fast Casual Worst Cuisine: Sandwich The December 2024 Restaurant Industry Trends + A Year in Review 2024 saw many ups and downs. DECEMBER: BY THE NUMBERS (Y-O-Y) -0.3% Comp Sales -3.2% in same-store sales growth.

2024 52

2024 Point of Sale 2025 Front of House 52

7 Shifts

JANUARY 7, 2021

Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

QSR Automations

JANUARY 31, 2025

Bridging the Front and Back of House into a Seamless Restaurant Operation ConnectSmart Host is your ultimate front-of-house solution, offering smart table management, waitlist tracking, reservations, and guest communication tools. In the ever-changing world of hospitality, efficiency is the name of the game. The result?

Waste 52

Waste Front of House Operations Back of House 52

QSR Automations

MAY 12, 2025

In the fast-paced world of fast-casual dining, success hinges on delivering meals quickly, without compromising quality. Hint: It’s kitchen display systems for fast casual restaurants!) The answer: Making the smart investment in smart tech solutions like kitchen display systems (KDS) to transform how fast-casual kitchens operate.

Fast Casual 52

Fast Casual Casual Social Media Back of House 52

Modern Restaurant Management

MAY 12, 2020

" "It's going to be a long road back to normal," said Steven Hall. "Even In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dining Bond Goes Global.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

7 Shifts

NOVEMBER 1, 2022

You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Before you get any ideas for a cheesy radio spot, take a step back and look at the bigger picture. Restaurant owners and operators wear a lot of hats. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant Clicks

SEPTEMBER 16, 2021

Sushi Bar FortyFive Degrees Blue Sushi Sake Grill Sushi Club Watami Sushi All-You-Can-Eat Sakura Mikado Asaka Japanese Restaurant Mori Sushi Sushi Boss Ichiban Sushi Bar & Sammy’s Asian Cuisine Kasai Sushi Bar & Kitchen Wasabi on 82nd Sushi House Tegry Bistro Ocean World Sushi Watami. They serve up the freshest ingredients.

Online Ordering 109

Online Ordering Back of House Front of House Fine Dining 109

Restaurant Clicks

NOVEMBER 2, 2021

Majestic Grille The Beauty Shop Paulette’s Restaurant Automatic Slims Brother Juniper’s Elwood’s Shack Rizzo’s Diner Sunrise Memphis Owen Brennan’s The Second Line South of Beale Stone Soup & Market Arcade Restaurant Tug’s Casual Grill Char Restaurant Sweet Grass Babalu. Majestic Grille.

Website Management 119

Website Management Fine Dining Online Ordering Back of House 119

Restaurant Clicks

DECEMBER 9, 2021

Noodle Pudding Henry’s End Colonie Table 87 Chez Moi Boutros Dellarocco’s Heights Falafel The River Café River Deli Bohemien Bar Saketumi Asian Bistro Henry Public two8two Bar & Burger Clark’s Grand Canyon Henry Street Ale House. Enjoy the unassuming casual black matte-painted walls and neon signs on brick.

Online Ordering 114

Online Ordering Front of House Café Reservations 114

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Casual dining – 28%. Fast casual – 26%. The days of forcing restaurant managers to be tied to a PC in the back office for management tasks are over.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Restaurant Clicks

OCTOBER 1, 2021

Half Shell Oyster House Jim ‘N Nick’s Mugshots Grill & Bar Nick’s Original Filet House Rama Jama’s River Antojitos Izacalli – Authentic Mexican Restaurant. Dillard’s Chophouse has a welcoming and casual ambiance. What this beautiful southern city should also be known for is great food!

Back of House 99

Back of House Online Ordering Food Order Sports 99

Focus POS

JUNE 17, 2019

Good restaurant point of sale software will have the flexibility to accommodate different types of ordering (in-house, online, self-service). Improved communication between front-of-house and back-of-house will speed up service and improve customer satisfaction. Restaurant Point of Sale Software. Friendly UI and UX.

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

Restaurant Clicks

OCTOBER 27, 2021

Aldo’s is a great choice both if you want to grab a quick lunch solo or if you and your friends feel like sitting down and chilling in a casual setting. ” It’s a casual sit-down restaurant with a front patio that’s great for people watching. Fortunately, Memphis offers an epic selection of pizza places.

Online Ordering 115

Online Ordering Café Food Order Casual 115

LevelUp

OCTOBER 14, 2019

Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. Back-of-house, kitchen spaces are also undergoing a major transition. Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. Pickup shelves at sweetgreen. Pickup shelves at Firehouse Subs.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

Restaurant365

MARCH 3, 2020

Grouping positions that vary between hourly and salary pay, like front-of-house staff (servers, hosts, and bartenders), back of house kitchen staff (cooks, dishwashers), and management staff, can help you track labor cost on a more granular level. Labor is one of the biggest expenses for a restaurant.

Front of House 99

Front of House Point of Sale Back of House Fine Dining 99

Restaurant Clicks

NOVEMBER 23, 2021

While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer. While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer. You’ll read about some of Houston’s best casual dining spots and some of the most elegant. It’s also one of the most fun.

Website Management 114

Website Management Seasonal Menu Reservations Online Ordering 114

Future Food

NOVEMBER 16, 2020

But let’s not blame Covid-19, rather think back to pre-pandemic and we will see that there were many badly presented cafes and restaurants selling poor-quality food and providing B-team service; where choice means, take-it or leave it. Zoobibi in Hawthorn, Melbourne Image via A chronicle of Gastronomy. Francis Loughran – MD. Future Food.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Restaurant Clicks

APRIL 13, 2021

In this blog post, we’ll explore a few of our favorite eateries in the area. Salt House Zoubi Meadowlark Nectar Wine Bar Sprig and Vine Mechanic Street Station Stella Italian Cucina Inn at Phillips Mill Karla’s Restaurant Los Catrines Cocina Mexicana Ferry Market The Dubliner on the Delaware. Salt House.

Seasonal Menu 78

Seasonal Menu Back of House Outdoor Reservations 78

The Restaurant Group

JANUARY 12, 2021

Sure, restaurant layout and footprints have shrunk considerably, but this means that you won’t need a lot of space to provide a dining experience that delights your patrons and keeps them coming back for more. Fine dining establishments can learn a thing or two from fast and casual eateries, especially when incorporating touchless operations.

Design 78

Design Fine Dining Fast Casual Customer Experience 78

Restaurant Clicks

SEPTEMBER 21, 2021

If you don’t want an entire bottle, they have more than a dozen house wines that you can order from the glass. The good news is that finding fantastic Bloomington restaurants is easy, regardless of your dining preferences. While you’re enjoying some great food in Bloomington, there are lots of ways to work off your calories.

Online Ordering 110

Online Ordering Café Seasonal Menu Food Order 110

Ordyx

MARCH 19, 2019

Well, let us give you a hint; they all tie back to ATMOSPHERE. Restaurant Cleanliness How many times have you been to a restaurant where the tables and floors were sticky and you never set a foot back in that place? Both front and back of house staff should be dressed and cleaned up in an orderly fashion.

Back of House 52

Back of House Front of House Email Marketing POS 52

Restaurant Clicks

JULY 16, 2021

You’ll find a range of casual to sophisticated spots as well as plenty of cuisines on this list. Looking for a casual, laid-back spot to grab some brunch? View this post on Instagram A post shared by South Florida Food Blog (@soflafoods). In addition, this town also offers a one-of-a-kind restaurant scene.

Back of House 78

Back of House Reservations Outdoor Bar 78

QSR Automations

APRIL 29, 2024

That’s where ConnectSmart® Host comes in – it’s a game-changing tool that helps restaurants manage their front-of-house operations with ease. Whether it’s a special occasion or a casual meal, guests can expect personalized service and attention to detail, resulting in increased customer satisfaction and loyalty.

Front of House 40

Front of House Back of House Social Media Fast Casual 40

Qu

MARCH 12, 2025

But what does this really mean for you as a quick service or fast casual chain? Back of House (BoH) – Streamline operations with Crunchtime, QSROnline, and Buyers Edge. That’s twice the pace of certifications compared to the previous year! In-Store Technologies – Modernize your physical space with Bite Kiosk.

Certification 52

Certification Loyalty Program BOH Fast Casual 52

Restaurant Clicks

JANUARY 9, 2020

Casual or formal dining? Starting your own restaurant can be challenging, especially considering all the competition in the restaurant industry. Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. How To Start a Restaurant . What is your brand? .

License 78

License Equipment Website Management Hiring 78

Qu

MARCH 31, 2023

But between third-party delivery integration headaches, order fulfillment complications, and inconsistent customer experiences across channels, fast casual and quick-service restaurants (QSRs) are now faced with many technology-related inefficiencies. That’s why we’re dubbing 2023 The Year of Efficiency.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Notch

MARCH 12, 2019

With margins so thin, it’s important to control every cost as carefully as possible. That includes the labor cost percentage for your restaurant. Depending on the type of restaurant you run, it’s unavoidable that the cost of labor for all your staff will be one of your largest expenses — that’s true for most restaurants.

Front of House 74

Front of House Back of House Fast Casual Fine Dining 74

The Restaurant Times

OCTOBER 27, 2021

The respondents of the survey consisted of restaurant operators and executives of several quick-service restaurants (QSR), fine dining, casual dining, and cloud kitchen brands. . Although the pandemic created a leap of year for many events, things seem to be coming back to track in the Middle East.

Sports 52

Sports 2022 Front of House Fine Dining 52

Lavu

MARCH 11, 2020

The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used to be acceptable a few years ago are no longer the norm. . You may also be unsure where to start.

Management 78

Management Management Cash Management Mobile Ordering 78

KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

LevelUp

NOVEMBER 14, 2019

If you’d like to take it a step further, suggest they make a reservation in the future, if this is something you offer, and ask them to show the review to their server on their next visit for a free appetizer on the house. . A gift card is always appropriate if the guest is willing to come back, but a refund for the meal may also be suitable.

Fast Casual 45

Fast Casual Mobile Ordering Back of House Point of Sale 45

Notch

MAY 7, 2019

You need to develop an atmosphere that keeps guests coming back for one more pint. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Facing those challenges head on takes a bit of planning. Can you even afford to open a bar?

Bar 64

Bar License Back of House Hiring 64

Notch

MAY 7, 2019

You need to develop an atmosphere that keeps guests coming back for one more pint. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Facing those challenges head on takes a bit of planning. Can you even afford to open a bar?

Bar 52

Bar License Back of House Hiring 52

Notch

MARCH 12, 2019

With margins so thin, it’s important to control every cost as carefully as possible. That includes the labor cost percentage for your restaurant. Depending on the type of restaurant you run, it’s unavoidable that the cost of labor for all your staff will be one of your largest expenses — that’s true for most restaurants.

Front of House 52

Front of House Back of House Fast Casual Fine Dining 52

Qu

APRIL 12, 2024

Leveraging and integrating AI solutions can have a huge impact on enterprise QSR and Fast Casual chains’ financial performance. This ensures consistent and enjoyable interactions and gives you the flexibility to scale back on staff count, if needed, amidst rising labor costs.

Webinar 52

Webinar Point of Sale Technology Food Order 52