Modern Restaurant Management

FEBRUARY 4, 2025

Community organizations stepping in to educate workers and managers on their rights. I-9 Audits (Notice of Inspection – NOI) Employers receive a formal notice requesting I-9 forms and employment records. Conduct Regular I-9 Audits Every employee must have a properly completed Form I-9 on file. Not sure where to start?

Audits

Modern Restaurant Management

MARCH 6, 2023

By modernizing employee task management, quick service restaurants (QSRs) can streamline routine health and safety audits. Ensure Routine Health and Safety Audits Run Smoothly Outdated processes, like pen and paper audits, can make health and safety checks a tiresome, time-consuming task with room for human error.

Audits

Modern Restaurant Management

SEPTEMBER 8, 2023

Luckily, there are proven ways to help build a solid, positive food safety culture, including boosting trust, improving communication, educating employees, and relying on tech tools, including Artificial Intelligence. Six important ways to create and maintain a strong food safety culture include: 1.

Food Safety

Modern Restaurant Management

JUNE 6, 2022

For many brands, an annual audit was the norm, while employees may have focused on not "getting in trouble" or "getting a good score" rather than the creation of culture. The auditors looked for infractions but didn’t help teams correct areas of non-compliance or educate them on how to mitigate risks.

Audits

Modern Restaurant Management

MAY 14, 2021

Audit the waste stream and try to identify current trends and how much waste is actually being generated. In the beginning, it might be helpful to educate team members on the benefits and process of composting. This data will be helpful to the team when measuring efficiency over time after adopting the below alternatives.

Waste

Modern Restaurant Management

OCTOBER 7, 2021

Therefore, the first step is to educate all staff members about food safety and restaurant cleanliness, not just the cleaning personnel. Restaurant operators who have yet to integrate technology into different aspects of their operations should conduct an audit. The pandemic has only amplified this behavior.

Technology

Modern Restaurant Management

OCTOBER 28, 2022

2 – Give Employees Training and Education Opportunities. Remember to audit your learning and training programs to make sure they aren’t getting stale over time, in addition to looking for new ways to provide training or invest in learning programs that align with your company goals. 3 – Foster Better Communication.

Leadership

Modern Restaurant Management

NOVEMBER 25, 2020

Educate every employee about food safety rules and COVID-19 protocols. Now is the time to implement self-audits and assessments to ensure compliance around safety and quality initiatives. Ideally, your plan should identify the crisis team (person in charge, spokesperson, legal representative, etc.) and emergency personnel (e.g.,

Food Safety

Modern Restaurant Management

JUNE 8, 2020

This includes quality management software and auditing apps. Educate Employees and Customers. These procedures must be added to your current food safety policies built upon the 2017 FDA Food Code recommendation for the BIG 6 pathogens. Invest in Digital Tools. Train Employees Regularly.

Food Safety

Modern Restaurant Management

AUGUST 28, 2024

Regular Audits and Quality Checks : Conduct periodic evaluations of store performance, including mystery shopper programs, to identify and address inconsistencies. Continuous education on new products, services, and company policies not only enhances customer service skills but also reinforces the importance of brand consistency.

Social Media

Modern Restaurant Management

APRIL 11, 2024

Operationally, restaurants can conduct audits to identify inefficiencies, monitor waste, and implement reduction plans. Additionally, they can foster a culture of environmental responsibility within the business by composting food scraps, donating excess inventory, and educating staff on sustainability best practices.

2024

Modern Restaurant Management

DECEMBER 16, 2021

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. While there was an old narrative that QR codes would never be as relevant in the US as they are in other countries, the pandemic made QR codes commonplace and educated American consumers on the benefits such as ordering and paying at the table.

2022

Modern Restaurant Management

SEPTEMBER 16, 2020

When launching such a program, managers can decrease their costs and increase their chances of success by using a bin system to separate recyclables from other trash, educating staff on proper recycling procedures, and monitoring disposal practices to verify that employees are putting their training to work. Source Separation.

Recycling

Modern Restaurant Management

JULY 6, 2020

Employers often are surprised to learn their hiring and onboarding practices can result in lawsuits by applicants and unfavorable audits by government agencies. Wage and Hour Practices : Basic wage and hour laws, such as meal and rest periods, may seem straightforward, but they’re often the cause of litigation. Be engaged.

Restaurant Law

Modern Restaurant Management

AUGUST 19, 2020

” When the brothers purchased the company, they developed a corporate mission, The Values You Respect, that emphasized the importance of family, safety, community, education and relentless attention to guests. It’s critical to our corporate mission and the values we strive to achieve.” at The French Pastry School.

Kitchen Safety

Modern Restaurant Management

JULY 11, 2024

Training and education around hygiene and food safety continue to be a standard, but there are further steps managers can take to guarantee the safest, most hygienic, and highest-quality experience for guests. Instead, take a step back and audit your current food safety and hygiene practices.

Food Safety

Modern Restaurant Management

JUNE 24, 2024

Educate management and staff about the act’s requirements and the importance of compliance and proper employee classification. Additionally, during the NYSDOL’s audit and investigation, the agency discovers the misclassified employees who were not paid appropriate minimum wage and overtime. A – Awareness and training.

Restaurant Law

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. ” Miller is a California native with a master’s degree in education from Harvard University.

Hospitality

ChowNow

SEPTEMBER 17, 2024

Ensuring proper documentation of all AP transactions makes it easier to manage audits and stay compliant with regulations. It’s equally important to educate yourself and your staff on the financial technology in use, like ERPs, AP tools, and your online ordering software.

Cash Management

Modern Restaurant Management

JULY 9, 2021

The NSF has a standards team that facilitates the development of public health standards, and a service team that test, audit, and certify products and services – which brings us to NSF Certification. Most products that receive the certification bear the NSF mark on their packaging to help buyers make educated purchases.

Certification

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. restaurant employees financially impacted by the coronavirus crisis. ” The BOHA!

Employee Relations

7 Shifts

AUGUST 2, 2023

Reporting and tracking: These capabilities allow managers to analyze tip distributions, identify trends, and generate comprehensive reports for internal auditing and tax purposes—all without having to make their own spreadsheets. Example: Regular monitoring and auditing of the digital tip payouts will be conducted.

Tip Distribution

Modern Restaurant Management

NOVEMBER 1, 2023

Operators should set the standard of safety within their hospitality businesses by taking steps to mitigate risks within the restaurant, educating staff members about potential slip and fall hazards, and providing guidance on steps to take should a slip and fall accident occur.

Food Safety

Perfect Daily Grind

DECEMBER 12, 2022

In 2009, Nucoffee was one of the first green coffee traders to provide educational workshops on harvesting and post-harvest techniques for specialty coffee – which involved around 80,000 producers. Improving access to farmer education is also another way for producers to retain more value. Understanding the benefits of bartering.

Consumer Goods

Modern Restaurant Management

MARCH 9, 2021

You can also consult your employees and customers when doing the waste audit. Educate your staff : This is critical to ensure order in the restaurant and that everyone is aware of the goals you’re working towards. The idea is to know which types of food end up in the trash bins in large quantities than others. Reuse and Recycle.

Waste

Modern Restaurant Management

DECEMBER 16, 2020

Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements. Shedd Aquarium in Chicago has been a leader in educating the public on sourcing since 1999.

Sourcing

Modern Restaurant Management

MARCH 11, 2020

GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance. All GFCO certification bodies are accredited to ISO 17065, ensuring they follow internationally established best practices for auditing and product certification.

Bar

EATER

MARCH 3, 2022

Stockstill says that while she completed that training, she was not provided any education from Herbalife on how to run the business. But they’re not auditing anything — the stores are growing way too quick for that.”. Stockstill’s shop opened its doors to the public in January 2021.

Recruiting

Tableo

JULY 18, 2023

Conduct regular inventory audits Think about the following in order to maintain precise stock levels and spot any discrepancies: Plan regular inventory audits – ideally weekly or monthly. Sample inventory audit checklist Item Physical Count Recorded Count Discrepancy Lettuce 30 30 0 Tomatoes 50 48 +2 Chicken Breast 75 80 -5 2.

Inventory

Perfect Daily Grind

AUGUST 18, 2019

We offer a comprehensive onboard structure with training and reinforced ongoing education,” says Matt. . Bringing in third party educators to support… empowers your team with information to support them as well as the general public, as it relates to inclusion, hospitality, mental wellness, and more,” says Matt.

Café

Lavu

NOVEMBER 17, 2023

Perform regular inventory audits: Conduct physical audits to identify discrepancies between actual stock levels and recorded data, reducing the risk of theft, spoilage, or other shrinkage issues. This streamlines the process and ensures accurate tracking.

Fast Casual

Bar and Restaurant Coach

SEPTEMBER 13, 2019

Often we are there to help implement a change in the way a business operates, but we do it through education, data-backed support, coaching, and without ranting, raving, and making people feel small. That’s why we begin every client relationship with liquor inventory audits audits over (usually) three consecutive weeks.

Bar

Perfect Daily Grind

OCTOBER 1, 2022

Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. Mon, 19 Sep – New York City’s pension funds investors call for audit of Starbucks workers’ rights. International Women’s Coffee Alliance aims to raise US $5,000 for International Coffee Day.

2022

Restaurant365

DECEMBER 17, 2020

Accuracy in these numbers is key to remaining compliant in case of an audit. The IRS has always done audits for organizations on employment tax issues, which included reviewing Form W-9 and 1099 compliance. As a result, Form 1099 audits are becoming more common. State-level interest in increased audits stems from a couple areas.

Audits

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise.

Restaurant Law

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. Educate staff on food safety, emphasizing the importance of proper storage temperatures. Communicate transparently with customers and display temperature logs to build trust.

Waste

Restaurant365

MARCH 30, 2022

However, some bookkeepers may not have the education required to handle these tasks, but this is possible because most accounting software automates reports and memorizes transactions making transaction classification easier. Auditing issues are becoming a burden due to inconsistencies from data collected by managers.

Inventory