Sante

DECEMBER 7, 2020

As a restaurant owner, how often do you audit your menu to maximize profits? Restaurant Management Systems (RMS) have never been more essential. For more information on how HungerRush RMS can help you revamp your menu and maximize profits, request a demo today. Your menu plays a bigger role in this than you’d think.

Menu 130

Menu Seasonal Menu Small Business Audits 130

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. It helps you track waste and theft to better control running costs.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Restaurant365

DECEMBER 17, 2020

Accuracy in these numbers is key to remaining compliant in case of an audit. The IRS has always done audits for organizations on employment tax issues, which included reviewing Form W-9 and 1099 compliance. As a result, Form 1099 audits are becoming more common. State-level interest in increased audits stems from a couple areas.

Audits 78

Audits Document 2020 Delivery 78

Restaurant365

MARCH 30, 2022

Software that can run a report at the click of a button or automatically send alerts to your mobile device will get you and your managers out of the back office and back onto the floor. Auditing issues are becoming a burden due to inconsistencies from data collected by managers. Schedule a free demo of Restaurant365 today.

Inventory 78

Inventory Audits Point of Sale Information 78

Xtra Chef

JULY 22, 2020

But those of you who operate small businesses or aren’t directly managing your restaurant’s finances may find yourself thinking, “What the heck is a General Ledger code, anyway?”. GL codes are usually kept as broad as possible to keep the General Ledger “clean,” or neatly organized and audit-ready. Are you ready to join them?

Point of Sale 78

Point of Sale Audits Food Order Demo 78

PathSpot

DECEMBER 19, 2023

These limits ensure that the hazard is effectively managed. This may involve conducting internal audits or seeking third-party verification. This reduces the administrative burden and ensures accurate and accessible records for inspections and audits. These hazards can include biological (e.g., harmful bacteria), chemical (e.g.,

Food Safety 52

Food Safety Food Document Audits 52

Xtra Chef

SEPTEMBER 20, 2019

However, managing food costs is key to turning a healthy profit without cutting staff or passing along extra cost to customers. Consistently tracking prices and auditing vendors is an easy way to manage prime costs in a tricky labor market. Enter inventory management. Ideally, they’re both!

Compost 60

Compost Waste Inventory Audits 60

Restaurant365

SEPTEMBER 30, 2019

All approval process workflows are accessible through a centralized email or dashboard, and an audit log tracks all decisions. Digitizing the AP workflow gets your management and accounting team away from the computer to do more strategic tasks. Step 3: Pay. AP automation also impacts your business’ big picture in the long term.

Audits 60

Audits Cash Management Mobile Ordering Point of Sale 60

Xtra Chef

MAY 13, 2020

AP for restaurants is notoriously difficult to manage, ridden with complications that arise from handling, organizing, and transporting paper from invoices that originate in a busy, messy back of house. To operate efficiently, update the outdated, arduous process of AP management to match today’s reality.

Front of House 79

Front of House Back of House FOH BOH 79

Xtra Chef

AUGUST 26, 2020

With an accounting degree and 8 years of General Manager experience at the height of Austin’s restaurant boom, Stubbs started approaching young restaurants to offer a hand with their books in 2011. Our AP Management feature automatically assigns General Ledger codes to each line item on an invoice that maps directly back to your unique CoA.

Point of Sale 112

Point of Sale Article Book 2011 112

Hot Schedules

OCTOBER 27, 2020

These are the core fundamental administrative areas that every small business needs to manage in order to function properly and minimize risk. Manage Increasing COVID-19 Cleaning Costs in Hospitality. Get a demo, learn more, or just ask some questions. HR administration. Employee benefits services. Tax administration.

Small Business 148

Small Business Employee Relations Mobile Ordering Document 148

Restaurant365

AUGUST 12, 2021

How do you get your store-level managers and other leadership to use the convert data into actionable insights? In a data-driven restaurant culture, all stakeholders – store-level managers to C-level ops and finance – leverage the same data for decision making. What is a data-driven culture? What is a data-driven culture?

Leadership 78

Leadership Inventory Hiring Point of Sale 78

The Restaurant Times

MARCH 8, 2023

She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. Chiquita is an alumnus of Les Roches International School of Hotel Management in Switzerland and has won several awards for her exceptional culinary skills.

Specials 52

Specials 2012 Food Truck Back of House 52

Xtra Chef

OCTOBER 28, 2020

Restaurant inventory management is not the most enjoyable restaurant task. Inventory management is a cost management strategy that influences your restaurant food costs , revenue, profitability, and cash flow. Of course, there’s much more to inventory management than maintaining stock levels.

Inventory 78

Inventory Management Management Cash Management 78

Restaurant365

JANUARY 25, 2022

Additionally, they’re time consuming for your store employees to manage, and subject to manual data errors. By digitizing the AP workflow, your accounting team and managers spend less time at their computers, enabling them to spend more time on strategic tasks. Request a demo of Restaurant365 today. Vendor Price Tracking.

Front of House 147

Front of House Back of House Audits Pricing 147

Restaurant365

DECEMBER 10, 2021

However, the more separate systems you’re using in your restaurant management ecosystem, the more opportunities there are for issues. Your restaurant accounting software is the centerpiece of your restaurant management, but your payroll system is also tracking a lot of data that is needed in your accounting operations and reporting.

Point of Sale 146

Point of Sale Back of House Front of House POS 146

PathSpot

APRIL 26, 2024

Leading by Example: Management’s Role in Fostering a Clean Culture Demonstrating leadership through personal example is crucial for management to cultivate a clean culture within an organization. One effective method for managers to showcase their commitment to hygiene practices is participating in contests or initiatives.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

FreshCheq

JUNE 25, 2021

“This has been the number one most requested functionality from FreshCheq customers,” said Jake Davis, managing partner of FreshCheq. For additional information and to schedule a demo, please call 319-240-8917, or visit. www.freshcheq.com. About FreshCheq. FreshCheq simplifies day to day operations.

Technology 78

Technology Food Safety Franchise Franchising 78

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Xtra Chef

MAY 21, 2020

xtraCHEF’s business intelligence solutions for restaurants start with best-in-class Accounts Payable (AP) management that allows you to scan, snap, or send invoices from a device of your choice. Plus, our software utilizes optical character recognition (OCR) to make all documents searchable, making reconciliations and audits a breeze.

2020 115

2020 Back of House Document BOH 115

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Restaurant365

JULY 14, 2021

Start by auditing your food waste. Waste logs help you and your managers spot patterns in food waste, so you can take concrete actions to fix it. Managers dread ever needing to temporarily “86” an item off the menu because of an inventory shortage. Ask for a free demo of Restaurant365 today.

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

JUNE 19, 2020

This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Document Management & Search — Easily store, search, and access invoices from anywhere. Shake Shack Inc.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Xtra Chef

DECEMBER 11, 2019

Whether you are an executive chef, a seasoned restaurant finance executive, or an owner/operator who manages your own books, speaking the language of restaurant accounting will help keep all financial stakeholders on the same page. In Part 2, we’ll help you decide how best to manage accounting at your restaurant. Inventory Management.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Apicbase

APRIL 20, 2022

Audited financial statements can reassure potential business owners and investors. Manage group-wide menus from a centralised platform with performance dashboards. But there’s something else you can do to improve your chances of success: invest in restaurant management technology. Schedule your demo today!

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. 9 Be Open To Feedback.

Franchise 52

Franchise Franchising Sustainability Document 52

Restaurant365

JULY 17, 2020

Managing intercompany transactions can be labor intensive and costly. However, policies pertaining to intercompany reporting and management are much easier to enforce across the entire organization. Use a Central Data Management Center for Bookkeeping and Accounting Data. Executing intercompany accounting best practices.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78