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How Tech Can Revolutionize Back of House Operations

PathSpot

Let’s see how these innovations change the industry, help manage costs, and offer real-time insights. Understanding the Back-Of-House Operations BOH operations are crucial, and technology plays a pivotal role in streamlining these operations, offering advanced solutions for food safety, temperature controls, and inventory documentation.

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5 Top MarketMan Competitors and Alternatives (Compared)

Apicbase

The right restaurant management software significantly enhances efficiency and control of operating costs. Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. It helps you track waste and theft to better control running costs.

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The Difference Between Bookkeeping and Accounting Software

Restaurant365

But on a Monday morning when you arrive early to the back office to a pile of invoices waiting to be processed and last night’s food inventory spreadsheet is still sitting on the clipboard waiting to be entered, you might wonder why you signed up for this. Schedule a free demo of Restaurant365 today.

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Essentials of Payroll Accounting for Restaurant Groups, Part 2

Restaurant365

No matter what laws your restaurant group falls under, it is beneficial to prioritize recordkeeping and audit trails to demonstrate compliance with labor and pay regulations. Managing multi-unit payroll in multiple states. With payroll software, you can have access to a full audit trail with information stored in a secure database.

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Takeaways from Toast’s Restaurant Success Report

Xtra Chef

However, managing food costs is key to turning a healthy profit without cutting staff or passing along extra cost to customers. Consistently tracking prices and auditing vendors is an easy way to manage prime costs in a tricky labor market. Enter inventory management. Ideally, they’re both!

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What the Heck Are General Ledger Codes, Anyway?

Xtra Chef

But those of you who operate small businesses or aren’t directly managing your restaurant’s finances may find yourself thinking, “What the heck is a General Ledger code, anyway?”. GL codes are usually kept as broad as possible to keep the General Ledger “clean,” or neatly organized and audit-ready. Are you ready to join them?

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What the New 1099-NEC (Nonemployee Compensation) Means for Your Restaurant Business

Restaurant365

Accuracy in these numbers is key to remaining compliant in case of an audit. The IRS has always done audits for organizations on employment tax issues, which included reviewing Form W-9 and 1099 compliance. As a result, Form 1099 audits are becoming more common. State-level interest in increased audits stems from a couple areas.

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