7 Shifts

MAY 1, 2024

Table of Contents 5 easy steps to simplify bookkeeping in the restaurant industry Essential accounting and bookkeeping reports for restaurant owners and managers Identifying and reducing controllable costs in the restaurant business Should I outsource restaurant bookkeeping or do it myself?

Cash Management 221

Cash Management Inventory Employee Relations Beverage 221

Hot Schedules

MARCH 25, 2019

In the world of restaurants, managers look forward to many things… but restaurant inventory management is practically never one of them. It is probably safe to say that counting inventory is not as gratifying as nailing the perfect dinner shift, but it is a critical process in your restaurant operation nonetheless.

Inventory 60

Inventory Management Management Technology 60

Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment.

2024 189

2024 Customer Experience Compost Loyalty Program 189

Modern Restaurant Management

JUNE 6, 2022

For many brands, an annual audit was the norm, while employees may have focused on not "getting in trouble" or "getting a good score" rather than the creation of culture. Digital inspections, inventory, and line checks are much faster, easier, and more accurate than manual processes.

Audits 189

Audits Kitchen Safety Back of House Point of Sale 189

Modern Restaurant Management

JULY 24, 2023

Restaurant managers must have complete visibility into their suppliers’ sourcing practices to ensure their ingredients are safe, healthy, and high-quality. By automating the supply chain, AI ensures the entire process is transparent, providing restaurant managers with real-time data on their suppliers. Building consumer trust.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

Modern Restaurant Management

OCTOBER 7, 2021

Innovation is needed in several areas, including: Staff management. Staff Management. Technology also helps bridge communication between restaurant management and staff. Having a retail management tool with a mobile application, for instance, reduces the need for wait staff to move around when communicating with each other.

Technology 196

Technology Operations Food Safety Kitchen Safety 196

Lavu

NOVEMBER 17, 2023

By continuously monitoring and optimizing profit margins, owners can unlock valuable insights that can guide them towards effective cost management and operational efficiency. percent, they manage costs to remain profitable and provide value for money. To enhance profits, effective food cost management is key.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Modern Restaurant Management

MAY 10, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Why should you and your staff spend hours counting inventory, auditing invoices, and combing through contracts? Take food cost management for instance.

Supplies 197

Supplies Food Supply Audits Inventory 197

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. A POS system is not just about taking orders; it’s a powerful tool for efficient inventory management.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

AUGUST 29, 2022

Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. For risk mitigation and asset protection, it is impossible to manage what you cannot inspect. Automating Workflow Management.

Operations 189

Operations Food Safety Kitchen Safety Front of House 189

Bar and Restaurant Coach

APRIL 2, 2019

Does your bar or restaurant operation have an inventory program or an ordering program? Often, people believe they are running an inventory program, or consider both practices one and the same. It’s largely due to the way venues manage their inventories. Bartender/Manager counts (eye-balls) product.

Inventory 95

Inventory Bar Coaching Audits 95

The Restaurant Times

JULY 28, 2021

Thus, there arises a need for an efficient waste management system. . 6 Ideas To Enhance The Waste Management System To Cut Costs. When large amounts of food or inventory are wasted, the overall revenue of the restaurant goes down. Build A Competent & Responsible Team To Manage Waste. Conduct Waste Audits.

Waste 52

Waste Management Management Operations 52

7 Shifts

DECEMBER 3, 2019

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Still, you should conduct a thorough audit of your current restaurant(s) before expanding your business further. Read on for our actionable, step-by-step process on how to expand your franchise.

Franchise 368

Franchise Franchising Audits Point of Sale 368

Bar and Restaurant Coach

NOVEMBER 8, 2019

Often when we think of liquor inventory control, our minds go to behind the bar. To take it one step further, the default-mode for most bar and restaurant operators is to attribute inventory loss to staff. Liquor Inventory Control Starts at the Backdoor. anything that has a financial or inventory element. instant replay!

Inventory 79

Inventory Coaching Audits Bar 79

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. It helps you track waste and theft to better control running costs.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Embrace the Suck

DECEMBER 25, 2019

Here’s another thing to be aware of: their supervisor (district manager) will usually lookout for the salesperson, while those at the higher levels look out for their company. That is usually the district or regional manager. What you want to ask for is margin instead of markup and you want it to be auditable.

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Crunchtime

FEBRUARY 7, 2024

Historically, operators have relied on paper checklists and field management teams to roll out and enforce their standard restaurant operating procedures and as part of their retail operations management. Standard restaurant operating procedures help staff and leadership do their jobs better and ultimately, make customers happier.

Operations 78

Operations Audits Cash Management Food Safety 78

Modern Restaurant Management

OCTOBER 18, 2022

Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more. Use tech tools to organize and manage supplier certifications.

Audits 189

Audits 2040 Food Safety Consumer Goods 189

Modern Restaurant Management

MAY 14, 2021

Fortunately, there are many ways to manage food waste once it has been generated as an alternative to sending it to a landfill. Audit the waste stream and try to identify current trends and how much waste is actually being generated. Knowing where to start, and lack of time sometimes deters people from taking this step.

Waste 211

Waste Compost Recycling Food 211

Modern Restaurant Management

OCTOBER 26, 2022

While restaurants have no control over the interchange fees set by card companies such as Visa and Mastercard, they can cut costs and improve the bottom line by selecting a payment processing company that tailors merchant services to the needs of each client and continues to audit those services to ensure they scale up or down as necessary.

Consumer Goods 179

Consumer Goods Restaurant Law Audits Customer Service 179

ChefMod

MAY 13, 2024

AP automation solutions specifically designed for hospitality help restaurant owners optimize their purchasing process, recipe management, inventory, analytics, GL mapping, and visibility into expenses across all suppliers. What is Accounts Payable Automation? How Does AP Automation Enhance Financial Operations?

Cash Management 40

Cash Management Inventory Audits Management 40

PathSpot

JANUARY 17, 2024

Let’s see how these innovations change the industry, help manage costs, and offer real-time insights. Understanding the Back-Of-House Operations BOH operations are crucial, and technology plays a pivotal role in streamlining these operations, offering advanced solutions for food safety, temperature controls, and inventory documentation.

Back of House 52

Back of House BOH Operations Food Safety 52

Hot Schedules

OCTOBER 5, 2021

You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? Your restaurant looks for partnerships based on specific needs: inventory, timeliness, reliability. b3lineicon|b3icon-computer-rocket|?|Computer Computer Rocket. b3lineicon|b3icon-lifebuoy|?

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Tableo

JULY 14, 2023

Conduct a waste audit You must first identify the source of food waste in order to address it effectively. Pinpoint the exact places and procedures in your restaurant that produce the most waste by conducting a waste audit. Improve inventory control Managing inventories well is crucial for decreasing food waste.

Waste 52

Waste Sustainability Food Audits 52

Sling

MAY 9, 2023

ADD_THIS_TEXT Restaurant operations (or RO for short) is the collective term for all the activities that go into managing a food-service business — everything from the daily responsibilities that need to be done to the long-term planning that keeps the business on track.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Tableo

JUNE 28, 2023

Understanding and managing your prime cost properly, will help you retain profitability and make wise business decisions. Update your inventory frequently to account for variations in stock levels. Regularly conduct inventory audits Performing regular inventory audits ensures accuracy in calculating food costs.

Audits 40

Audits Inventory Reference Download 40

FreshCheq

JANUARY 9, 2020

There are many ways that companies price the software that businesses use to manage food safety and their daily processes. From there, features range from audits, checklists, scheduling, label printing and more. Audits for store inspections, EcoSure and Steritech self-audits. Prices range from $300 to $3000 per year.

Pricing 78

Pricing Audits Food Safety Waste 78

FreshCheq

JANUARY 9, 2020

There are many ways that companies price the software that businesses use to manage food safety and their daily processes. From there, features range from audits, checklists, scheduling, label printing and more. Audits for store inspections, EcoSure and Steritech self-audits. Prices range from $300 to $3000 per year.

Pricing 78

Pricing Audits Food Safety Waste 78

The Rail

JANUARY 1, 2024

Some of the practical strategies to zero-waste you could incorporate into training include: Shelf life management: One of the common causes of waste in restaurants is allowing food to go past its use-by date. Train your staff on product shelf life management practices that reduce the amount of food you have to throw out.

Waste 59

Waste Training Audits Consumer Goods 59

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Bar and Restaurant Coach

SEPTEMBER 13, 2019

A handful of viewers who watch these “save my store” shows will be able to see through the drama-soaked episodes and learn from a common thread: That most businesses in the hospitality industry run into trouble when they don’t focus on (to name a few): liquor inventory control. staff & management training and responsibilities.

Bar 77

Bar Audits Coaching Inventory 77

Modern Restaurant Management

JULY 9, 2021

The NSF has a standards team that facilitates the development of public health standards, and a service team that test, audit, and certify products and services – which brings us to NSF Certification.

Certification 187

Certification Food Safety Audits 2011 187

Restaurant365

MARCH 30, 2022

But on a Monday morning when you arrive early to the back office to a pile of invoices waiting to be processed and last night’s food inventory spreadsheet is still sitting on the clipboard waiting to be entered, you might wonder why you signed up for this. This is not the part of your job that you are passionate about.

Inventory 78

Inventory Audits Point of Sale Information 78

The Restaurant Times

MAY 25, 2021

The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared. Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food. You do not want to poison your inventory and raw materials. Pest Control.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Restaurant365

NOVEMBER 30, 2021

No matter what laws your restaurant group falls under, it is beneficial to prioritize recordkeeping and audit trails to demonstrate compliance with labor and pay regulations. Managing multi-unit payroll in multiple states. With payroll software, you can have access to a full audit trail with information stored in a secure database.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

OCTOBER 1, 2020

In implementation, the data necessary for contact tracing implicates privacy concerns that many businesses are not prepared to manage during a time when enterprises are stretched to the maximum. In order to facilitate effective contact tracing, restaurants need to create an inventory delineating the names and contact information (e.g.,

Marketing 123

Marketing Restaurant Law Audits Small Business 123