Sling

MAY 9, 2023

ADD_THIS_TEXT Restaurant operations (or RO for short) is the collective term for all the activities that go into managing a food-service business — everything from the daily responsibilities that need to be done to the long-term planning that keeps the business on track.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Xtra Chef

MAY 13, 2020

AP for restaurants is notoriously difficult to manage, ridden with complications that arise from handling, organizing, and transporting paper from invoices that originate in a busy, messy back of house. To operate efficiently, update the outdated, arduous process of AP management to match today’s reality.

Front of House 79

Front of House Back of House FOH BOH 79

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Lavu

JANUARY 21, 2020

Both your front of the house (FOH) and back of the house (BOH) transactions are recorded simultaneously. The restaurant accounting software also allows you to keep more accurate estimates of inventory. A POS system helps in keeping a better track of your inventory. Simplifies Auditing.

Audits 78

Audits Back of House Point of Sale Front of House 78

Apicbase

APRIL 20, 2022

Audited financial statements can reassure potential business owners and investors. Manage group-wide menus from a centralised platform with performance dashboards. Data sharing via API ensures that all tech within the restaurant ecosystem is using the same numbers for sales, labour and inventory. 1 You’ll have to share control.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. . #8

Franchise 52

Franchise Franchising Sustainability Document 52