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How Tech Can Revolutionize Back of House Operations

PathSpot

Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Let’s see how these innovations change the industry, help manage costs, and offer real-time insights.

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Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success

PathSpot

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. Leading by Example: Management’s Role in Fostering a Clean Culture Demonstrating leadership through personal example is crucial for management to cultivate a clean culture within an organization.

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Is 2020 the Year to Remodel Your Restaurant?

Xtra Chef

xtraCHEF’s business intelligence solutions for restaurants start with best-in-class Accounts Payable (AP) management that allows you to scan, snap, or send invoices from a device of your choice. Plus, our software utilizes optical character recognition (OCR) to make all documents searchable, making reconciliations and audits a breeze.

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5 Top MarketMan Competitors and Alternatives (Compared)

Apicbase

The right restaurant management software significantly enhances efficiency and control of operating costs. Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. It helps you track waste and theft to better control running costs.

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AP Automation for Restaurants is No Longer a Nice-to-Have. Here’s Why

Xtra Chef

AP for restaurants is notoriously difficult to manage, ridden with complications that arise from handling, organizing, and transporting paper from invoices that originate in a busy, messy back of house. To operate efficiently, update the outdated, arduous process of AP management to match today’s reality.

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How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Apicbase

Managing a chain of company-owned restaurants is very different from working with franchisees. Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. . #8

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Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

Apicbase

Audited financial statements can reassure potential business owners and investors. Manage group-wide menus from a centralised platform with performance dashboards. But there’s something else you can do to improve your chances of success: invest in restaurant management technology. Schedule your demo today!