7 Shifts

JUNE 3, 2022

Whether they're in school, have kids, or need time for auditions, restaurant workers can live the lifestyle they want outside the traditional 9-to-5. And there are a number of easy ways to do it: Praise publicly on internal communication channels like email, group chats, or staff pages. Communication is lacking.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

OCTOBER 15, 2021

Increasingly, restaurants are using tech tools to conduct regular self-assessments, which supplement in-person and remote audits. Self-audits can (and should) be implemented more frequently than third-party audits as part of your restaurant’s continuous quality initiative.

Food Safety 197

Food Safety Audits Employee Relations Training 197

Modern Restaurant Management

OCTOBER 7, 2021

Technology also helps bridge communication between restaurant management and staff. Having a retail management tool with a mobile application, for instance, reduces the need for wait staff to move around when communicating with each other. Moreover, by eliminating unnecessary tasks, staff can focus more on the quality of their work.

Technology 196

Technology Operations Food Safety Kitchen Safety 196

Crunchtime

FEBRUARY 7, 2024

While these methods help communicate SOP details to a degree, there is little to no accountability built into the system and it is next to impossible to roll out changes quickly. For example, if an internal audit finds that certain items are out of stock, a task would be assigned to restock that item by a certain date.

Operations 78

Operations Audits Cash Management Food Safety 78

Modern Restaurant Management

MAY 12, 2021

Auditing Your Outdoor Dining Space Before Permit Request. Before applying for a permit or renewal, it’s in your best interest to audit the parking lot for any new safety hazards. After cold winter weather, restaurants may need to refurbish outdoor dining spaces before reapplying for permits. where vehicles need to slow down.

Outdoor 147

Outdoor Audits Fine Dining Food Safety 147

7 Shifts

NOVEMBER 3, 2021

Most restaurants will file this information away in the back office or in a cloud-based HR platform, but it's critical you audit who has access to this information and for what purposes. Audit your existing POS and check to see what PCI compliance standards they have. Guest Data. Upserve has a good primer on this.

Audits 370

Audits POS Loyalty Program Information 370

7 Shifts

SEPTEMBER 19, 2022

Establish Clear Lines of Communication. Communication breaks down. 72% of employees ranked team communication as necessary to their satisfaction at work. Unclear communication leads to frustration and a less-than-stellar work experience. The Play: Do a culture audit and examine your core values. Check your culture.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Culinary Cues

DECEMBER 30, 2019

Many, many small restaurants fall victim to failure to pay sales tax, Department of Labor audits on payroll, or overdrawn accounts due to poor money management. [] NOT PAYING ATTENTION TO THE COMPETITION. You get the picture. [] FAILURE TO COMMUNICATION USING TODAY’S MEDIUMS. No restaurant is an island.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Modern Restaurant Management

MAY 14, 2021

Audit the waste stream and try to identify current trends and how much waste is actually being generated. Perhaps, having a discussion with employees, and providing educational communication materials on how composting works, and what scraps can go inside the composting bin and what cannot.

Waste 211

Waste Compost Recycling Food 211

Clover - Restaurants

MAY 3, 2024

These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used. Regularly audit your practices. Continually test your workers on their knowledge.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

MARCH 25, 2020

As of March 18, 2020, the Food and Drug Administration (FDA) has suspended onsite audit requirements associated with the FSMA due to the COVID-19 (coronavirus) pandemic. FSMA audits are on hold for now, but when the crowds return so will the audits. Use this time to prepare your staff for audits. Know the Drill.

Food Safety 145

Food Safety Audits Food Allergens 145

Restaurant365

AUGUST 27, 2021

Here are a few critical ways you can proactively and effectively communicate your culture to potential hires. If you are looking to address your restaurant hiring challenges , consider starting with an audit of your online presence. Cultivating an intentional online presence can help you positively communicate your restaurant culture.

Recruiting 151

Recruiting Social Media Front of House Hiring 151

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. Communicate transparently with customers and display temperature logs to build trust. Educate staff on food safety, emphasizing the importance of proper storage temperatures.

Waste 78

Waste Food Compost Audits 78

Transact

AUGUST 24, 2020

Additionally, the system’s Checklist function helps them manage daily food safety and operational tasks, as well as regular maintenance and audit procedures. system is here to help you do just that. Using BOHA!, restaurants can track daily tasks and procedures – giving them the tools needed to succeed every day.

Audits 103

Audits Food Safety Innovation Communication 103

Modern Restaurant Management

DECEMBER 16, 2021

With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff. Moving forward, organizations will stop doing the same annual audits for all suppliers.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

7 Shifts

FEBRUARY 14, 2022

Remember, not all restaurants are affected in cities and states with Predictive Scheduling requirements, so it's essential to audit your locations if you're in an area with these laws. Davis Azrin, Partner at Gallet Dreyer & Berkey. . Davis Azrin, Partner at Gallet Dreyer & Berkey.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Chowly

FEBRUARY 23, 2024

Get a free menu audit Guest Trends Reflecting on 2023, 65% of patrons prefer the seamless convenience offered by kiosks over traditional in-person ordering. Leveraging social media and communication, along with dedicated websites, becomes essential.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

PathSpot

APRIL 1, 2024

PathSpot’s SafetySuite is your hub for digital management that can revolutionize your processes, enhance communication, and guarantee consistency and accuracy in your food safety operations. PathSpot’s SafetySuite provides various hardware and software tools to streamline your hotel restaurant operations.

Food Safety 40

Food Safety Hotels Food Audits 40

Ken Burgin

JULY 9, 2022

Good internal communication systems – allowing staff and management to communicate freely. A division of the audit and checking functions eg the person who counts the till doesn’t make up the float for the next shift. Doing to others as you would have people do to you.

Point of Sale 60

Point of Sale Cash Management Website Management Audits 60

Modern Restaurant Management

JULY 21, 2022

However, these two professions also contend with miscommunication, lack of quality pitches, and unprepared sources, which can break a story, especially in the hospitality industry where items like employment regulations, infection outbreaks, audits, and supply chain issues are dynamic and challenging. Provide Quality Data and Sources.

Hospitality 132

Hospitality Audits Sourcing Waste 132

Modern Restaurant Management

AUGUST 25, 2021

Sustainable team dynamics come from fair pay, competitive policies like health care and time off, and cultivating a culture that makes it easy for employees to communicate in an open and stress-free manner. Fourth Priority: Proper Packaging.

Operations 197

Operations Ordering Sustainability Food Supply 197

Modern Restaurant Management

MARCH 31, 2020

Is the vendor’s security audited by a third-party company? The first is to ensure that all of your internal communications are encrypted using a high-quality VPN. There are a number of key questions that you can use to do this: Does the vendor have a security program? Does the vendor need to install hardware?

Website Management 203

Website Management Retail Small Business Online Ordering 203

Modern Restaurant Management

SEPTEMBER 16, 2020

Once regional managers are trained, they can instruct general and assistant managers, who can then communicate procedures to employees at individual locations. Hiring a third-party to conduct a waste audit, set up a bin system and train staff can help you establish correct protocols and realize the full benefits of recycling.

Recycling 153

Recycling Waste Workshop Training 153

Modern Restaurant Management

JULY 6, 2020

Employers often are surprised to learn their hiring and onboarding practices can result in lawsuits by applicants and unfavorable audits by government agencies. First, communicating expectations and holding employees accountable reduces surprises. What should you do to put yourself in the best position?

Restaurant Law 193

Restaurant Law Document Insurance Hiring 193

The Food Corridor

MAY 12, 2021

This position will lead customer service and engagement, onboarding and feature adoption, and communication, ensuring clients successfully use the platform, renew services, and grow their revenue and/or adopt additional TFC products. Communicate the voice of the customer and provide tangible insights to the VP of Product.

Hiring 76

Hiring Management Management Food 76

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. Then, instead of spending hours on manual entry, your bookkeeper can focus on the higher-level tasks of analyzing, reporting, planning, and auditing your restaurant’s finances. Here’s how to achieve that. The Sling app can help.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Hot Schedules

OCTOBER 5, 2021

How does a vendor accommodate these setbacks, and do they provide you with open communications and updates? As part of your process for managing food suppliers, your restaurant needs to conduct relationship audits, whether annually, bi-annually, or simply spot-checking each month. b3lineicon|b3icon-head-question|?|Head Head Question.

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Perfect Daily Grind

AUGUST 18, 2019

“Places with positive workplace cultures have great communication, high morale, and create goals together as a team,” says Matt. . Define & Communicate Your Values. Then, make sure you communicate them with your employees, either during onboarding or recruitment. . “ A barista pulls a shot of espresso. Inside a busy café.

Café 104

Café Seminar Employee Relations Communication 104

The Restaurant Times

AUGUST 22, 2022

Research And Audit. Restaurant consultants will usually start their work by conducting research and auditing, both on your restaurant and the market. With the data collected from research and audit, consultants will pinpoint areas in your business that need improvement. Selecting property and location for the restaurant.

Audits 52

Audits Hiring Customer Service License 52

Hot Schedules

JUNE 3, 2020

I-9 audits increased by 400% in 2018 heavily impacting the restaurant workforce due to the immigrant population and a high turnover rate. We’re consolidated a few communication best practices that can help you maintain a strong connection. Restaurants were responsible for nine times more FSLA claims than other industries (2017).

Cash Management 78

Cash Management Audits Restaurant Law Customer Service 78

Modern Restaurant Management

JANUARY 8, 2024

Who brands trust, how programs are architected, procedures and great communication matters…A LOT. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service. Nothing is fraud proof.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Future Food

JUNE 26, 2022

Our in-house systems and technology allow for efficient management of this stage and ensures a documented and traceable record of the process can be reviewed and audited as required.

Operations 78

Operations Food Hospitality Document 78

Future Food

AUGUST 16, 2021

Visually documenting the standard and communicating that to all stakeholders sets the scene and allows for alignment of objectives and goals with the catering partner and their on-site teams.

Hospitality 78

Hospitality Food Catering Article 78

Perfect Daily Grind

AUGUST 21, 2022

A 2017 report from the UK’s House of Commons Environmental Audit Committee found that only one in 400 single-use cups are properly recycled in the UK. Cyrus Hernstadt is the Director of Communications at Think Coffee in New York, US. All of the cups that are swapped in are then washed to replenish the float.”.

Waste 141

Waste Recycling Compost Café 141

Restaurant365

AUGUST 12, 2021

As you implement changes to encourage a data-driven culture, consider also auditing your data-tracking technology at its foundation. By proactively communicating the “why” to your staff, you can help promote your organizational goals. Your goals should be broken down by different areas of operations.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Restaurant365

APRIL 14, 2020

While this may require additional effort to update menus or communicate with staff, making the most out of what is already on your shelves helps lower your food cost and protects your bottom line. Schedule consistent restaurant food inventory audits in advance.

Inventory 109

Inventory Delivery Management Management 109

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. How are you communicating with your potential new hires? Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131