Modern Restaurant Management

JUNE 8, 2020

Dining Room/Bar. They also provide the added benefit of digital audit trails, should you need to validate your team’s compliance for any reason. Beyond real-time chat, some apps also allow restaurants to upload training manuals, create work orders, and manage operations all in one place. Entry/Exit.

FOH 507

FOH BOH Employee Relations Food Safety 507

Modern Restaurant Management

MARCH 2, 2023

Whether you own or operate a bar, restaurant, hotel, resort, casino, or sports venue, your ability to control costs and deliver a satisfying CX depends on many factors. Are your staff sufficiently trained in how to handle your customers? Do you meet the expectations your marketing creates? The list goes on.

Operations 410

Operations Loyalty Program Mobile Ordering Consumer Goods 410

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.

2020 450

2020 Travel Food Safety Consumer Goods 450

7 Shifts

JUNE 3, 2022

Whether they're in school, have kids, or need time for auditions, restaurant workers can live the lifestyle they want outside the traditional 9-to-5. Core values are that guiding light and vision for everybody to lead the way,” says Kelly McCutcheon,“ VP of People at Hopdoddy Burger Bar. The Solution: Create a training program.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Paper Chase Accountancy

MAY 30, 2025

Sample Bookkeeping for Restaurants and Bars: In the hospitality industry without precise record-keeping, even the most successful establishments can find themselves adrift, struggling with cash flow, compliance, and ultimately, profitability. Bookkeeping is the often-unsung hero, forming the bedrock of smart financial management.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Regional Training Forums – in-person and virtual meetings across the U.S. ” The BOHA!

Employee Relations 517

Employee Relations Healthcare Online Ordering Customer Service 517

Future Food

MAY 29, 2025

Image courtesy of ArtsPay The Business Case With over 1,000 merchants onboard, including venues like Golden Age Cinema & Bar and major events like the Melbourne Food and Wine Festival, ArtsPay is more than an ethical choice, its a commercially viable one. For fast-paced environments, it balances power and usability.

Hospitality 78

Hospitality Technology Food Safety Audits 78

7 Shifts

AUGUST 18, 2024

Train Staff Proper training improves efficiency, which means you can have a leaner workforce without sacrificing customer service. So, train new hires properly by showing them how to use your POS, clearly articulate your customer service standards, and let them shadow other employees. Minimize breakages.

License 370

License Equipment POS Food Supply 370

Harbor Touch

MARCH 16, 2025

How to Start Audit your POS accesswhos got the keys? Scalability Checklist Test your POS for peak loads, train staff on new features, and pick tools that grow with your transaction volume. Got a trained stand-in if your managers out? I helped a bar automate their stock counts with Harbortouchcut their weekly workload by hours.

POS 78

POS Operations Cash Management Point of Sale 78

Bar and Restaurant Coach

SEPTEMBER 13, 2019

Reality TV has been great for bar consultancy firms like Barmetrix by introducing our services to the world. If nothing else, these popular shows have made people aware that running a successful bar operation is damn HARD. Help for Struggling Bars and Restaurants. staff & management training and responsibilities.

Bar 77

Bar Audits Coaching Inventory 77

Buzztime Business

JUNE 23, 2023

These patriotic, festive, and easy-to-launch 4th of July promotions for bars will wow the crowds – spark up profits. Even if your bar doesn’t have outdoor seating, mimic the backyard BBQ vibes indoors with these 4th of July promotions. Train your team in safety practices, first. Bring the action of backyard games to your bar.

Bar 142

Bar Food Safety Retail Audits 142

7 Shifts

MAY 15, 2023

Updating your payroll records in case of an audit. Paying employees under the table (as in, without reporting their earnings to tax authorities and evading employment taxes) is a serious crime that can lead to hefty fines and time behind bars—don't do it under any circumstances.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

EATER

MARCH 3, 2022

After signing their lease, the Stockstills received a full menu of drink recipes from their upline, who also trained them on the extensive documentation that Herbalife required to keep the shop compliant. The company also requires new club owners to complete a training module on successfully operating a commercial business.

Recruiting 317

Recruiting Small Business Social Media Consumer Goods 317

Modern Restaurant Management

MAY 7, 2021

With new chairs, tables and barstools, the revamped restaurant boasts an upgraded bar look and feel. “With a simple yet craveable menu and proven processes, as well as some of the best training capabilities I’ve seen within the industry, the Freddy’s concept is easy to execute and boasts a profitable AUV for franchisees.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

AUGUST 19, 2020

They both went through a management training program. “We believe that with the flexibility Rouxbe provides, along with our mastery of teaching pastry, we are enabling an entirely new group of individuals the opportunity to study and train in this incredible artform.” Peter’s two sons, Pete, Jr.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

7 Shifts

SEPTEMBER 19, 2022

Without solid training and growth opportunities, you could be letting great employees go to the restaurants that already have them. Kelly McCutcheon , VP of People, Hopdoddy Burger Bar. If you haven't looked at them in a while, it may be time to audit them and see if they're what your business needs now and to grow in the future.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Paper Chase Accountancy

JUNE 12, 2025

They provide bookkeeping for restaurants and accounting for restaurants and bars, ensuring a smooth flow of financial transactions. Specialized Accounting Solutions for Restaurants and Bars Specialized accounting solutions are critical for the efficient operation and profitability of restaurants and bars.

Hotels 52

Hotels Hospitality Cash Management Customer Service 52

Paper Chase Accountancy

MAY 22, 2025

Hospitality accountants, specializing in accounting for restaurants and bars, are experts at restaurant bookkeeping. Whether it’s a cozy inn or a bustling bar, accountants for hotels and restaurants ensure financial health, enabling owners to offer excellent service while keeping an eye on the bottom line.

Cash Management 52

Cash Management Franchising Franchise Tip Distribution 52

Perfect Daily Grind

AUGUST 18, 2019

Matt has nearly 20 years of coffee consultancy and café management under his belt, which includes mentoring and training more than 2,500 barista trainers and coffee business owners. The bar of a coffee shop. We offer a comprehensive onboard structure with training and reinforced ongoing education,” says Matt. .

Café 114

Café Seminar Employee Relations Communication 114

Ordyx

DECEMBER 19, 2019

Investigate Bar Inventory Variance Variance (i.e., Educate Your Staff on Variance While Training Them By reinforcing the impact of variance has on your business, you can begin to cultivate a detail-oriented workforce that operates with these costs in mind. Here are four easy ways to do it: 1. ​​​I. ​ II.

Bar 52

Bar Operations 2020 Point of Sale 52

Paper Chase Accountancy

MAY 20, 2025

These hospitality accounting services offer hospitality finance solutions, vital for accounting for restaurants and bars. Hospitality accountants, particularly in London, often witness errors in accounting for hotels and bars. Similarly, improper accounting for restaurants and bars can result in fiscal discrepancies.

Cash Management 52

Cash Management Hotels Point of Sale Hospitality 52

Harbor Touch

MARCH 16, 2025

How to Start Audit your POS accesswhos got the keys? Scalability Checklist Test your POS for peak loads, train staff on new features, and pick tools that grow with your transaction volume. Got a trained stand-in if your managers out? I helped a bar automate their stock counts with SkyTabcut their weekly workload by hours.

POS 78

POS Operations Cash Management Point of Sale 78

Harbor Touch

MARCH 16, 2025

How to Start Audit your POS accesswhos got the keys? Scalability Checklist Test your POS for peak loads, train staff on new features, and pick tools that grow with your transaction volume. Got a trained stand-in if your managers out? I helped a bar automate their stock counts with SkyTabcut their weekly workload by hours.

POS 78

POS Operations Cash Management Point of Sale 78

Modern Restaurant Management

FEBRUARY 19, 2020

She first served as senior internal audit analyst at Yum! Additionally, Mountain Mike’s new Fountain Valley restaurant is set to open shortly thereafter and will serve as an innovation kitchen for R&D, along with a test and training center to continually share best practices with franchisees systemwide.

Franchising 307

Franchising Franchise Fast Casual Point of Sale 307

The Restaurant Times

AUGUST 31, 2020

Offering them the desired table or the bar or waiting area, if there is a wait time. Train Your Staff At Regular Intervals. Well trained and efficient restaurant staff play a significant role in the success of your restaurant. Similarly, you must also refresh your existing staff’s training at regular intervals.

Document 52

Document Customer Service Training Food Order 52

The Restaurant Times

AUGUST 21, 2020

Clean the surface areas such as tabletops, chairs, and bar tops, thoroughly at least twice a day. It is imperative to train the restaurant staff on following proper personal hygiene protocols. Conduct regular training sessions for staff members, encouraging them to maintain personal hygiene.

Kitchen Safety 52

Kitchen Safety Food Safety Food Supply Equipment 52

PathSpot

APRIL 1, 2024

Enhanced Food Safety Management by Digitizing Many hotels operate internal dining establishments, including restaurants, cafes, and bars, which must comply with strict food safety standards. This blog post explores different approaches in which hotel restaurants can successfully achieve these pivotal objectives.

Food Safety 40

Food Safety Hotels Food Audits 40

Apicbase

JANUARY 28, 2025

Bars and pubs usually perform better, averaging around 12.5%. Utility audits are another effective tactic. Cross-training employees is an effective but often overlooked strategy. Training staff to perform multiple roles reduces reliance on specific positions. However, regular training and monitoring often get overlooked.

2024 52

2024 Waste Inventory Hospitality 52

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. If he saw good, usable product, the manager would provide some instant training. A sports bar should look and feel entirely different. For example, have a plan for those carrot tops.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Lavu

MARCH 11, 2020

It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. . A good system should be easy to use, integrate into your restaurant operations, and require minimal training hours to master. Self-Ordering at Restaurant Kiosks.

Management 78

Management Management Cash Management Mobile Ordering 78

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. If he saw good, usable product, the manager would provide some instant training. A sports bar should look and feel entirely different. For example, have a plan for those carrot tops.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. People noticed. Restaurateurs.

Fine Dining 264

Fine Dining 2012 Reference Social Media 264