ChowNow

MAY 30, 2025

Limited-time offers also give you content for social media, email, and your website. Use your restaurant website and social media to tell people what theyll get: faster and easier checkout. For example, this section on a restaurant website encourages users to download their mobile app. Dont do it manually.

Ordering 195

Ordering Loyalty Program Social Media Email Marketing 195

ChowNow

MARCH 20, 2025

In this article, youll learn: How menu management software streamlines menu updates and eliminates manual errors Why outdated or inconsistent menus can impact customer satisfaction and revenue Key features to look for when choosing the right software for your restaurant Lets explore why every restaurant needs menu management software.

Menu 195

Menu Management Management Online Ordering 195

7 Shifts

OCTOBER 28, 2024

It just goes to show how important drink pricing and cost management are to maximizing profits. In this article: How to calculate your profit margin for your bar What is the average profit margin for bars? Bars that effectively manage their inventory and reduce waste tend to maintain higher margins.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

Modern Restaurant Management

JANUARY 14, 2022

As it happens online, some defended the hapless manager and others disagreed. A milestone in shaping this admittedly problematic landscape came in 2015, when the EMV liability shift took place, as Pay Junction’s EMV article explains. Liability and Friendly Fraud.

Online Ordering 546

Online Ordering Customer Service Website Management Food Order 546

Goliath Consulting

MAY 19, 2020

It can be stressful to manage a growing catering business without relying on technology. there will be logistical challenges in trying to keep track of every detail without a business management software. A workplace food program that brings in a different pop-up restaurant to serve as the office lunch vendor each day.

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Culinary Cues

FEBRUARY 18, 2020

So, wouldn’t it be safe to say that if you can manage a kitchen – you can manage any kitchen? Even the difference between restaurants that serve three meals per day vs. one that focuses entirely on dinner will be an entirely different ballgame. The answer is emphatically – no. The club chef cannot hide behind the kitchen doors.

Beverage 520

Beverage Events Food Order Website Management 520

7 Shifts

OCTOBER 22, 2024

Your Google Business Profile serves as the first point of contact for many potential customers searching for local restaurants. Make sure that your restaurant's name, address, phone number, and website are correct and consistent across all platforms. Include your restaurant's name, address, phone number, and website.

Marketing 195

Marketing 2025 Social Media Email Marketing 195

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Culinary Cues

AUGUST 31, 2024

When properly developed and integrated into your operation, the mission statement will impact who you hire, how you train, the products you develop and sell, the way you lead and manage, how employees interact, the way that guests are approached, and how the world perceives you (the business) to be. Freedom for the soul.” Choose wisely.

Customer Service 413

Customer Service Social Media Customer Experience Reference 413

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. “I’ve been telling friends that after three months of social-distancing,“ said Robert Passikoff, president of Brand Keys, “The first thing I want is to sit at a restaurant table and have someone serve me a turkey club and fries.”

Food Safety 511

Food Safety Front of House Back of House Seating 511

Modern Restaurant Management

DECEMBER 23, 2019

A portion of this article is included as a chapter in a new, 90+ page eBook – How to Start a Business from Scratch: Build a Successful Business and Turn Your Ideas Into Money. Customers should experience your brand consistently whether they’re on social media, a mobile delivery app, your website or in your restaurant.

Social Media 334

Social Media Customer Experience Customer Service Small Business 334

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The Foundation will administer the grants, offered on a first-come, first-served basis. ” The BOHA! ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

EATER

JANUARY 11, 2022

While the FeedFeed does have a website where recipes are collected, the company is most prominent on social media — particularly Instagram — where it operates an account with 2 million followers, as well as the hashtags #feedfeed and #thefeedfeed, which appear under many food pictures on Instagram. But what does that actually mean?

Influencer 336

Influencer Social Media Employee Relations Website Management 336

ChowNow

JULY 17, 2024

A well-crafted operations plan not only ensures consistency and quality but also helps you manage resources effectively and achieve long-term success. In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. " Fitsmallbusiness.com launched a series of articles detailing what the restaurant industry can do to stay ahead of the curve as the U.S.

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

7 Shifts

OCTOBER 21, 2021

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. But we also recognize that many managers are often thrust into these positions with little to no formal training. Daily Management Course. A restaurant manager wears many hats. ‍?? ‍??

Management 195

Management Management Website Management Hiring 195

7 Shifts

AUGUST 18, 2024

Specialty bars focus on a particular type of drink or theme, such as wine bars or cigar bars, but can be much more expensive to manage. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Google/Website marketing You have all the things that are required of you to make the bar look appealing.

Bar 370

Bar License Email Marketing Customer Service 370

Goliath Consulting

MAY 10, 2021

Dunkin Donut is serving up their popular coffee drinks with nondairy milk such as oat or almond. alcohol landscape” and have even “managed to pose a risk to mainstream beer brands.” One NRN article reported that more people are now “more mindful about how much and when they drink.” Our Conclusion?

Beverage 259

Beverage 2021 Food Seasonal Menu 259

Web Diner

MARCH 21, 2025

Claim Your Digital Real Estate Your Google Business Profile (GBP) serves as the cornerstone of your local search presence. This encompasses everything from review quantity and quality to website authority and social media presence. Ensure your website loads quickly and functions perfectly on mobile devices.

SEO 62

SEO Website Management Audits Mobile Ordering 62

EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. The blind waitstaff helps the diners find their seats, and then serves them a series of mystery dishes, which the guests taste and guess at in total darkness. We tend to look at blind people and wonder, How on earth do they manage?

Dine-in 246

Dine-in Restaurant Law Website Management Fine Dining 246

7 Shifts

JUNE 16, 2024

Restaurant marketing strategies combine online and offline techniques to help managers create a strong brand identity, attract new customers, retain old diners, promote their restaurants, and ultimately increase revenue. Not only that, 34% of consumers choose where to dine based on peer-reviewed websites.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Social Hospitality: Restaurants

JULY 5, 2019

Post ‘drool-worthy’ pictures of dishes served at your restaurant. Maintains a healthy variation of content types across all channels. ” button that redirects people to your online ordering website, for example. Reflect menu changes on your website as well. But don’t just stick to these.

Marketing 170

Marketing Social Media Loyalty Program Email Marketing 170

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps. Try 7shifts for Free.

Management 195

Management Management Operations Point of Sale 195

Deliverect

APRIL 9, 2021

Just Eat Takeaway.com currently operates in 20+ countries, with its subsidiary Takeaway.com serving Belgium, Luxembourg, Bulgaria, Portugal and Romania. Takeaway.com uses several ranking parameters to determine in what order restaurants are shown on its website or in the mobile app. Sales of merchandise and packaging.

Online Ordering 148

Online Ordering Mobile Ordering Point of Sale POS 148

Restaurant Engine

NOVEMBER 24, 2021

Manage your food costs and watch your restaurant grow and thrive. In this article, we look at how food service entrepreneurs are finding creative ways to manage food costs. In this article, we look at how food service entrepreneurs are finding creative ways to manage food costs. But what can you do?

Food 118

Food Management Management Website Management 118

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? Hire a catering manager. Get your free website consultation today!

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Restaurant Engine

JULY 14, 2021

What’s more, in this article, we look at why your customers love smaller menus. Those same restaurants are deciding to keep those small menus because their customers like it, and it’s easier for them to manage. They know instantly you love each of the dishes and are proud to serve them. Get your free website consultation today!

Customer Experience 126

Customer Experience Website Management Waste Customer Service 126

Indoor Media

AUGUST 1, 2020

If you’re not sure what local listings are, or just need a better idea of what to look for, then this article is for you. Local listings are defined as any website, social media page, or online profile that lists your business name, address, and phone number (NAP). Manual Listing Management. What are Local Listings?

SEO 147

SEO Social Media Website Management Customer Service 147

Restaurant Engine

JULY 13, 2022

Did you know, though, that a POS system is great for managing your business and improving your efficiency? In this article, we look at how paying attention to your productivity levels will enhance the success of your business. 1: Inventory Management. By using inventory management, you’ll see a rapid increase in productivity.

POS 102

POS Website Management Point of Sale Inventory 102

Perfect Daily Grind

MARCH 20, 2023

To learn more about the rise of ecommerce in coffee, I spoke with Jolene Zehnder, Director of Sales and Operations at Mercon Specialty , Craig Russell, Managing Director and President of Mercon Specialty, and CEO of Bean Box , Matthew Berk. You may also like our article on how digital marketing has evolved in the coffee industry.

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

The Rail

JUNE 19, 2023

By providing an easy-to-use reservation platform on your website or through a dedicated app, your guests can conveniently see the availability of tables on any given day and book for their preferred time. Engaging with the Community It’s important to remember that serving your customers isn’t just limited to a dine-in or take-out experience.

Dietary Restrictions 147

Dietary Restrictions Customer Experience Social Media Customer Service 147

EATER

APRIL 1, 2021

Although vegan cheese hasn’t enjoyed the same explosive growth as plant-based burgers or nondairy milk, it has still managed to gain respectable ground: According to a recent market research report , the global vegan cheese market was valued at just over $1 billion in 2019 and is expected to grow almost 13 percent in the next seven years.

Food Order 359

Food Order Book Point of Sale 2015 359

EATER

SEPTEMBER 10, 2020

After the pandemic began, they shifted production from gallon bags to jars, and set their website up for online sales. By the end of the month, she was selling ready-to-heat meals through her website : Maafè one week, Nambè another, Yassa for Independence Day week. Adapting to a new reality. But she knew she needed more outlets.

Food 232

Food Catering Small Business Retail 232

Restaurant Clicks

DECEMBER 4, 2021

201 N Tryon St, Charlotte, NC 28202 Phone: 704-348-1400 Visit Website. 1100 Metropolitan Ave #125, Charlotte, NC 28204 Phone: 704-909-6295 Visit Website. 101 S Tryon St Suite 100, Charlotte, NC 28280 Phone: 704-333-5262 Visit Website. 210 E Trade St Suite C-110, Charlotte, NC 28202 Phone: 704-333-4266 Visit Website.

Dine-in 117

Dine-in Website Management Fine Dining Book 117

Perfect Daily Grind

DECEMBER 4, 2020

Rebekah Kettrick is the Coffee Buying Manager at Lincoln & York. And how will your coffee be served – brewed in-house, or for people to enjoy at home? Private label or white label products are those that are manufactured by a third-party company but sold with your branding, often through your own store or website.

Back of House 173

Back of House Sourcing Customer Experience Small Business 173

Restaurant Clicks

NOVEMBER 2, 2021

From my favorite brunch item, shrimp and grits, to classics like eggs benedict, Memphis serves brunch for everyone. 145 S Main St, Memphis, TN 38103 Phone: 901-522-8555 Visit Website. 966 Cooper St #5611, Memphis, TN 38104 Phone: 901-272-7111 Visit Website. 83 S 2nd St, Memphis, TN 38103 Phone: 901-525-7948 Visit Website.

Website Management 119

Website Management Fine Dining Online Ordering Back of House 119

Restaurant Clicks

OCTOBER 12, 2021

372 Lafayette St, New York, NY 10012 Phone: 347-662-3522 Visit Website. 284 3rd Ave, Brooklyn, NY 11215 Phone: 347-721-3126 Visit Website. They serve a variety of Oaxaca dishes, including Tacos de Tinga, Garnachas, and, my favorite, the Mole Verde. 35 E 21st St, New York, NY 10010 Phone: 212-913-9659 Visit Website.

Food 121

Food Website Management Food Truck Seasonal Menu 121