This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. During the pandemic, we implemented a whole-house tip pool and instituted an internal $15 minimum wage. Is It Worth It?
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. Nearly 135,000 distribution jobs help keep 950,000 retail jobs thriving with freshly packaged beers from the brewers' tanks. The study reveals that the U.S.
But one can't deny that tips make up a majority of restaurant workers' take-home pay. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees.
There are millions of hungry diners missing the taste of their favorite restaurant’s food right now, and in this article, we’ll explain how to get your food to them safely and efficiently in the coming weeks. To counter that cost, revisit our second tip on how to re-engineer your menu for the time being.
Whether you’re a first-time entrepreneur or expanding into the deli space, this article will help you start strong. If you want to learn how to open a deli, follow these key steps to establish your brand and get the tools you need to serve customers great food and experiences. This information can drive your business plan.
Rotations might result from employee availability, evenly distributing less- or more-desirable shifts among the team, or opportunities to cross-train staff. Picture a normal day in your dining room when four large parties come in and need to be served. Only Select Employees Are On-Call. Benefits of On-Call Scheduling. Guarantee Hours.
You may also like our article on which material your grinder burrs should be made from. The distance between the burrs is what determines the grind size, so grinding happens horizontally The shape of burrs has significant influence over grind size, as well as particle size distribution. Read on for some more insight.
High-quality grinders help to ensure more even and consistent grind size distribution – ultimately leading to better extraction. You may also like our article on which material your grinder burrs should be made from. Tips for using gravimetric grinders. Then read our article on cleaning and maintaining your coffee grinder.
Sonali Menezes, the artist behind the popular zine, wants to shift the conversation around mental health and self-care Listen to this article Sonali Menezes’s teeth flash in a brilliant smile as she says hello on Zoom after being briefly trapped in waiting room purgatory.
In this article, the experts at Sling will answer those questions and show you how the right tool can make scheduling a split shift quick and easy. Split shift and the busy restaurant Tips for working with split shifts What is a split shift? Table of contents What is a split shift? Who initiates a split shift? and run until 9:00 p.m.
If you’re wondering whether tip pooling can benefit your team and your restaurant, you’ve come to the right place. In this article, the restaurant-management experts at Sling give you the pros and cons of tip pooling so you can decide if it’s good for your business. What Is Tip Pooling? 1000 / 65 = $15.38.
In this article, the restaurant management experts at Sling provide eight examples of restaurant floor plans that are sure to stimulate your creativity. For the guests who are already in their seats, separating the entryway from the dining room(s) serves to create a bubble of privacy around their meal. 2) Prioritize HVAC.
As a restaurant owner or manager, you have an important decision to make: Which is better for your team and your business, a service charge or tips? Tip A tip is an amount of money — again, typically a percentage of the total cost — given to someone as a reward for their services.
In this article, the experts at Sling give you tips on how to make the best schedule possible and provide you with a free template to get started. To help you in that regard, we’ve provided a very basic template with this article to serve as a foundation. Tips For The Best Monthly Schedule Template.
Tip Pooling Qus tip pooling within the enterprise management solution enables operators to distributetips properly based on hours worked, promoting teamwork and fairness. The Value: Eighty-four percent of restaurant transactions are cashless 4 , exposing flaws in manual tip processes.
This article will answer that question. For one thing, it’s not easy to distribute. You also still face the same challenges of distribution that make pen and paper so difficult. While these word processors solve one of the major issues involved in creating and distributing a schedule, many of the other issues remain.
You can highlight the achievements of your employees and motivate others to reach for more responsibility by distributing a promotion announcement. Regardless of the form and the message itself, the very act of distributing the announcement is important for the morale of your employees and the success of your business. Newsletter.
In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Statutory Employee Management Tips. The post Statutory Employee: Definition, Examples, And Management Tips appeared first on Sling.
In this article, the workforce management experts at Sling give you 4 tips to help you decide which payroll schedule is right for you, your team, and your business. Businesses using a weekly payroll schedule usually distribute checks on Friday for the last full week worked (Monday through Sunday). 1) Weekly. 2) Biweekly.
Keep your weekly schedule template simple What to include in your weekly schedule template How to create your own weekly schedule template Tips for creating the best weekly schedule template Tips for using your weekly schedule template Weekly schedule template. Print and distribute. Will you distribute a daily schedule update?
This article will discuss 10 tips for creating the perfect work schedule for your team. Here are 10 tips to make yours the best it can be. This serves two purposes. 4) Get the schedule out quickly We recommend finalizing and distributing the schedule at least two weeks before the end of the current schedule.
In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. Tips to keep your employee documents organized. Table of contents. What is a personnel file? 1) Abide by all recordkeeping laws.
These can range from food served, a specialty item, some events, or even a restaurant’s interior design. This article discusses how restaurants in the UAE can do Public Relations for their business. . This type of media is particularly related to articles, blog posts, Instagram photos, online reviews, or word-of-mouth.
In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. Why You Need Standard Operating Procedures.
In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. Why You Need Standard Operating Procedures.
However, restaurant payroll can also be one of the most challenging responsibilities for restaurateurs because there are several industry-specific laws related to employee scheduling and tipped wages that need to be taken into consideration. In short, it’s the act of calculating and distributing wages to restaurant employees.
The payroll process starts when your employees clock in and ends when you distribute funds. In between there, though, is another extremely important step that serves as the foundation for everything that comes after it: using the time data to calculate work hours. That’s where learning to calculate work hours comes in.
And that’s just the tip of the iceberg. If it all seems overwhelming or you need information on any of these essential processes, check out this article on how to do payroll accounting yourself and this article on the best way to calculate work hours.
And that’s just the tip of the iceberg. If it all seems overwhelming or you need information on any of these essential processes, check out this article on how to do payroll accounting yourself and this article on the best way to calculate work hours.
This article covers a list of tips that you must employ to improve your restaurant’s staff training and performance in the UAE. Useful Tips To Enhance Your Restaurant Staff Training In The UAE . Assign and manage your restaurant staff schedules accordingly so that the work is distributed evenly among the employees.
Many managers feel that bar inventory is a complex, time-consuming process that doesn’t serve any real purpose. In this article, the experts at Sling tell you how to take inventory in just four steps and give you some expert tips to make the whole process easier. 5 Tips For A Smooth And Accurate Bar Inventory Process.
In this article, we discuss some of the steps for putting together the perfect work schedule for your team. 10) Give your employees plenty of lead time Giving your employees plenty of lead time means distributing your restaurant schedule well in advance of when it goes into effect. Then, schedule each employee accordingly.
In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. How to Reduce Food Waste in Restaurants: 16 Tips. Conduct a Food Waste Audit.
Here are some SEO tips for your website in the restaurant industry. Ensure you use the keywords naturally in the web pages, press releases, articles, as well as social media pages such as Facebook and Twitter. Here, distribute the keywords evenly within various sentences. Optimize Your Website. Get your NAP right.
You must keep your store well-stocked, serve delicious drinks, organize events to attract new customers, and defend yourself from any potential liabilities. 7 Professional Tips To Have A Perfect Bar Setup . You’ll need to find a distributor regardless of whether you serve alcoholic or non-alcoholic beverages.
Ensure you use the keywords naturally in the web pages, press releases, articles, as well as social media pages such as Facebook and Twitter. Having decided on the keywords and phrases that you want to use for the SEO campaign, distribute them evenly on the website (optimization). Optimize Your Website. Get your NAP right.
In this article, the workforce-management experts at Sling give you tips for creating an effective on-call schedule that won’t frustrate employees. On-call programs are especially useful for businesses that serve customers, users, or patients 24 hours a day, seven days a week, 365 days a year. Distributing the schedule.
Yes, this is a vague definition, but it serves to illustrate the flexibility that employers have to designate what works for their business. Tips For Finding (And Keeping) A Seasonal Job. If you follow the steps in this article, your seasonal job search—and eventual hiring—will be a breeze. Distributing the schedule.
Despite the fact that a distributed representative calendar is explicit to a specific booking period, appropriate arranging requires looking ahead to survey requests for time off and asset supply. For tips on getting to know your employees and working together smoothly, check out this recent article from Forbes.
In this article, the experts at Sling show you how the part-time vs. full-time classification affect everything from schedules and pay to benefits and taxes. Yes, this is a vague definition, but it serves to illustrate the flexibility you have as an employer to designate what works for your business. Flexible cloud-based distribution.
According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! We wrote a whole list of marketing tips and tactics that should help get you started. Here are a few tips: 1.
According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! We wrote a whole list of marketing tips and tactics that should help get you started. Here are a few tips: 1.
This article is a good starting point to learn the cloud kitchen basics. We have only seen the tip of the iceberg of innovation in this space. Since staff won’t be interacting with guests or getting tips, it could feel more like working in a factory than a hospitality job.
More recently, Unilever has been reported as considering getting out of the tea industry (owner of Lipton, PG Tips, Tazo, and the T2 chain), although they did just officially deny other related reporting two months ago, so who knows. bubble tea and elaborate pour-over flavored tea versions are more popular in Bangkok.
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content