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15 Super Helpful How-To Articles for the Restaurant CEO

Aaron Allen & Associates

How to Prepare for Private Equity Investment Private equity has increasingly found a niche in the restaurant industry, with deals cropping up on every continent. The post 15 Super Helpful How-To Articles for the Restaurant CEO appeared first on Aaron Allen & Associates, Global Restaurant Consultants.

Article 76
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Restaurant Debt on the Rise

Aaron Allen & Associates

There are secondaries markets for debt as well as for private equity investments. In this article we examine what’s happening in the markets for private debt secondaries, private equity secondaries, and how these trends affect restaurant chains in debt.

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Second Wave of Restaurant Chain Bankruptcy Filings Could Offer New Opportunities  

Modern Restaurant Management

Articles written in early March, just a week before most restaurant COVID-19 closures suggested that restaurant bankruptcies were increasing with more on the way. Interestingly enough, these articles didn’t even reference the unfathomable closures that would soon follow caused by COVID-19. What’s Next? The Opportunities.

Retail 177
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Restaurant Chain CEOs Are Quitting or Getting Fired…

Aaron Allen & Associates

There are a range of strategies to boost same-store sales in a way that is sustainable in the long-term ( this article we wrote seven years ago already depicts the problems in the category and the components for the solution). In this article about the last days of Boston Market Aaron gives his take on the end of an era in fast casual.

2024 52
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How can we improve access to finance for smallholder coffee farmers?

Perfect Daily Grind

You may also like our article on why affordable finance is so important for coffee producers. As well as this, however, development agencies and non-governmental organisations (NGOs) can collaborate with the private sector to bridge the gap in agricultural finance. An increasing focus on improving gender equity is also essential.

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Why don’t more producers market their own coffee?

Perfect Daily Grind

You may also like our article on how producers can define sensory profiles for their coffees. Norbert explains: “Producers can either roast coffee themselves or use local private label roasters to sell on the domestic market.”. Then read our article on marketing in the coffee sector. Want to read more articles like this?

Marketing 195
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Increased Demand for Food Delivery Is Driving Ghost Kitchen Boom

Cheetah

In this article, we dive into the food delivery boom and how it could change how the industry does business for years to come. Reading Time: 4 minutes. In the previous chapter of the Ghost Kitchen 101 Series , we looked at different types of cloud kitchens and how they operate.

Delivery 148