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Reduce costs and labor with automated tip distribution

Restaurant Business

As labor costs soar and the labor shortage persists, it has never been more critical for operators to ensure their employees are being paid correctly and that morale is high. Ensuring wages and tips are distributed properly is crucial, not just for employee morale but for avoiding issues such as these. Labor Department.

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[Updated for 2023] The State-by-State Guide To Tip Pooling Laws

7 Shifts

But one can't deny that tips make up a majority of restaurant workers' take-home pay. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees. But when you get it right, tip pooling ensures fair compensation for everyone involved. Tip Pooling Laws.

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2024 Emergency Planning for Restaurants

Modern Restaurant Management

Taking proactive measures and having plans in place will allow your business to react quickly to help minimize the impact of an emergency. Ahead of 2024, we will share the all-too-common disasters that can strike restaurants from fires to civil unrest to water damage with pragmatic and proactive tips that can help curb the repercussions.

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What is a 9/80 Work Schedule? Everything You Need to Know

7 Shifts

Essentially, the eight hours from the additional day off are distributed among eight of the nine remaining workdays in a two-week working period. This approach is similar to the 4/10 work schedule, where employees work ten-hour shifts over four days, thereby evenly distributing the extra eight hours a week into the remaining four days.

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10 Payroll Reports Every Business Manager Needs To Know

Sling

In this article, the management experts at Sling answer your questions and tell you everything you need to know to optimize labor costs, stay on budget, and manage your business better. Reported tips. when you distribute paychecks). With a biweekly payroll system, you’ll distribute 26 paychecks over the course of one year.

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Tips From an Architect on Opening a New Franchise Restaurant

Modern Restaurant Management

To truly understand franchisor support, you should seek out: The New Franchisee. They can also offer small tips and tricks they found through the process that could save you time, money and stress. Concrete slab may be fully in place or partial leave out. HVAC installed with duct stubbed in (no distribution).

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May/June 2021 Legal Update

Modern Restaurant Management

Utah is now the second state (after California) to adopt legislation permitting microenterprise home kitchen operations. Microenterprise home kitchen operators are still required to obtain permits from the health department, but are subject to less stringent requirements than commercial kitchens.

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