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Reduce costs and labor with automated tip distribution

Restaurant Business

As labor costs soar and the labor shortage persists, it has never been more critical for operators to ensure their employees are being paid correctly and that morale is high. Ensuring wages and tips are distributed properly is crucial, not just for employee morale but for avoiding issues such as these. Labor Department.

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Texas restaurant labor laws: Understanding employee rights, compliance, and more

7 Shifts

However, if you do operate a restaurant in the Lone Star State, you need to be aware of Texas labor laws. Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. per hour for non-tipped work.

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[Updated for 2023] The State-by-State Guide To Tip Pooling Laws

7 Shifts

But one can't deny that tips make up a majority of restaurant workers' take-home pay. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees.

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What is a 9/80 Work Schedule? Everything You Need to Know

7 Shifts

Essentially, the eight hours from the additional day off are distributed among eight of the nine remaining workdays in a two-week working period. This approach is similar to the 4/10 work schedule, where employees work ten-hour shifts over four days, thereby evenly distributing the extra eight hours a week into the remaining four days.

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2024 Emergency Planning for Restaurants

Modern Restaurant Management

Ahead of 2024, we will share the all-too-common disasters that can strike restaurants from fires to civil unrest to water damage with pragmatic and proactive tips that can help curb the repercussions. Manage Access to Keys : Only distribute exterior-door keys to employees who must have access. This article is not a template.

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10 Payroll Reports Every Business Manager Needs To Know

Sling

In this article, the management experts at Sling answer your questions and tell you everything you need to know to optimize labor costs, stay on budget, and manage your business better. Reported tips. when you distribute paychecks). With a biweekly payroll system, you’ll distribute 26 paychecks over the course of one year.

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May/June 2021 Legal Update

Modern Restaurant Management

Utah is now the second state (after California) to adopt legislation permitting microenterprise home kitchen operations. Microenterprise home kitchen operators are still required to obtain permits from the health department, but are subject to less stringent requirements than commercial kitchens.

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