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5 Ways AI Reduces Food Waste in Restaurants by 30%

The Rail

In this article, we'll explore five practical ways AI helps restaurants reduce food waste by up to 30%, making sustainability an attainable goal for the industry. Optimizing Inventory Management Spoiled or unused inventory is another major contributor to food waste. This allowed chefs to track and manage stock more effectively.

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How to Calculate and Improve Your Restaurant Food Cost Percentage (Free Calculator Inside)

ChowNow

In this article, you’ll learn: How to calculate your restaurant food cost percentage What a healthy food cost percentage looks like Practical tips on how to lower food costs without lowering quality What Is Restaurant Food Cost Percentage? It flags inefficiencies in your kitchen, purchasing, or inventory management.

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How to Calculate and Improve Your Bar’s Profit Margin

7 Shifts

In this article: How to calculate your profit margin for your bar What is the average profit margin for bars? Once you have that total, subtract all of your costs, such as labor, inventory, rent, utilities, and other operating expenses. Bars that effectively manage their inventory and reduce waste tend to maintain higher margins.

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Why roasters are demanding more from their machines

Perfect Daily Grind

You may also like our article on how to start a microroastery. In response, more coffee businesses are exploring in-house roasting as a way to regain control over quality, pricing, and sourcing. Logistical hurdles persist Rising costs across the board, including transport, storage, and energy, exacerbate the situation.

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How To Use Restaurant Customer Data To Improve Your Business And Grow Sales

ChowNow

In this article, you will learn: Why you should use your customer data to help your restaurant grow The different kinds of data you have available to you to use The best ways to use customer data to make better decisions Lets explore why customer data is one of your most powerful tools for growing your restaurant.

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Restaurant Operations Management: A Guide for Restaurant Owners

ChowNow

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. How to solve it: Use data-driven ordering to track inventory closely to forecast demand accurately and avoid overstocking.

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How to Increase Restaurant Sales: 15 Strategies That Drive Revenue

ChowNow

In this article, you will learn: Tactics that increase restaurant check sizes without slowing down service How to boost restaurant sales through your own digital channels Proven ideas for driving repeat business from loyal and casual guests alike 1. Make it easy for customers to join and even easier for them to redeem their rewards.