7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality. Marketing Plan : detail your pricing structure (e.g.,

Document 394

Document Cash Management Small Business Take-out 394

Sling

NOVEMBER 23, 2023

But, by dividing the process into distinct stages and taking it one step at a time, you may find that it’s a lot easier than you thought. Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Sling

JUNE 9, 2023

So, in this article, we discuss some of the most important restaurant costs, how to calculate them, and how to use them to run your restaurant better. For the remainder of this article, we’ll use one month as our time period of choice. Step Four : Take inventory at the end of the month using the same process you used in step two.

Operations 78

Operations Inventory Food Supply Point of Sale 78

Society Insurance

MARCH 8, 2023

If your school provides networking events, take advantage of as many events as possible. If you haven’t learned about benefits during any of your courses, take this time to research and understand employer benefits, especially 401k. Check out our article on it. Want to learn more about overcoming imposter syndrome?

Insurance 105

Insurance Certification Education Employee Relations 105

ChowNow

AUGUST 30, 2023

Articles of Incorporation). Note: It can take 3-5 business days before you receive confirmation your DUNS has been updated. Articles of Incorporation). Note: It can take 3-5 business days before you receive confirmation your DUNS has been created. We will let you know as soon as the app has been published!

Mobile Ordering 147

Mobile Ordering Document Certification Website Management 147

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

FEBRUARY 24, 2022

The problem this article addresses is the trickle-down of the “great resignation.” Those who figured out another path, a different career or a job in a different industry are seemingly unmotivated to go back to their previous work. New managers jump in without being well educated on reporting or handling of claims.

Hiring 193

Hiring Guest Recovery Insurance Hotels 193

7 Shifts

APRIL 6, 2020

The main benefit of the CARES act is to provide: Financial relief for small businesses Corporate tax provisions, and Expanded unemployment and benefits coverage to employees In this article, we’ll dive into the specifics of the CARES Act and how it impacts (and benefits) restaurateurs and their teams. What does my restaurant get?

Small Business 341

Small Business 2020 Insurance Article 341

Sling

JUNE 4, 2023

In this article, we discuss some of the key performance indicators that all restaurant managers should know, how to calculate these important restaurant ratios, and what to do with the numbers when you’re done. Plug those numbers into the following formula to find out the total cost of everything that you sell to your customers.

Inventory 78

Inventory Article Blog Food Supply 78

Perfect Daily Grind

SEPTEMBER 22, 2022

You may also like our article on coffee pricing: why we need to know farmgate and not just FOB. In fact, the majority of the physical labour involved in coffee production was carried out by people who rightfully owned the land. Understanding farmers’ economic vulnerability. lb, while the median C market price was US $1.42/lb.

Pricing 184

Pricing Retail Supplies Point of Sale 184

Modern Restaurant Management

AUGUST 10, 2021

The purpose of this article is to elaborate on the strategies for effective cost management for these programs and explain why it’s important for restaurant groups to manage their prescription drug expenditure. Carve In or Carve Out. Excluding higher cost brands or generics, taking advantage of lower cost generics.

Management 178

Management Management Cash Management Healthcare 178

Modern Restaurant Management

MARCH 24, 2020

You’re not set up for taking orders over the phone, or online. In fact, a few more can be added to the list: How do I keep my employees safe while out delivering? Am I able to keep up with orders if one or more of my staff are out sick? Am I able to keep up with orders if one or more of my staff are out sick?

Delivery 108

Delivery Point of Sale Online Ordering Insurance 108

Society Insurance

AUGUST 3, 2023

Ask your candidates and employees about their lives, and take cues from what they say. This may take time because some people open up faster than others – but most people enjoy having others take an active interest in their interests. You’ll connect naturally with some employees, while others may take more effort.

Insurance 52

Insurance Website Management Take-out Advertising 52

Sling

OCTOBER 31, 2022

In this article, we discuss some of the key steps for opening a physical fitness center and introduce you to a tool that can make opening, organizing, and operating any business much easier. What insurance is necessary? Doing so first thing gives you plenty of time to settle on a favorite before you have to start filling out paperwork.

Insurance 78

Insurance Website Management Equipment Advertising 78

Xtra Chef

MARCH 18, 2020

This article was last updated on March 1 8 , 2020. . As the entire world waits to see how the COVID-19 pandemic will play out , we’re compiling a n ongo ing list of resources for Americans in the industry to consult during this uncertain time. Contact your Senator , tell them your story, and encourage them to take action quickly.

Employee Relations 115

Employee Relations Insurance Restaurant Law Tip Distribution 115

Modern Restaurant Management

NOVEMBER 13, 2020

The governmental efforts to stop the spread of the disease shut down non-essential businesses; restaurants were allowed to remain open, but only for take-out. Unfortunately, most restaurants were not set up to flip into a take-out based operation; surviving was a struggle and for many, an impossibility.

Kitchen Safety 219

Kitchen Safety Food Safety Take-out Seating 219

Sling

MAY 22, 2020

Because this is often easier said than done, the talent-management experts at Sling have created this article to introduce you to the concept of employee turnover and give you tips for decreasing it in your business. Take the time to make your employees feel like a valued part of your business and they’ll want to work hard for years to come.

Management 144

Management Management Employee Relations Insurance 144

Sling

MARCH 26, 2022

Things like health insurance, life insurance, a 401k, and other fringe benefits can help motivate your employees to stay with your business longer. And it means taking the lead to solve problems for the benefit of your business as a whole. Competitive pay is certainly a significant part of what drives employee retention.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Ken Burgin

JULY 25, 2021

It sends emails to the user when it finds new results—such as mentions on web pages, newspaper articles, blogs, or research. It’s a great way to find out who is talking about your business, and it works away in the background, automatically. This can be done by putting quotes around both words: “new insurance office” huntingdale.

Coupons 88

Coupons Marketing Insurance Café 88

Sling

MAY 14, 2022

In this article, we’ll discuss the elements of an effective employee value proposition and give you tips for creating the best one for your business. Employee benefits include extras such as: Paid time off Health insurance Retirement funds Parental leave. How can an employee value proposition do so much? Table Of Contents.

Management 78

Management Management Employee Relations Insurance 78

Modern Restaurant Management

MARCH 10, 2020

There’s currently lots of technology and equipment in the catering industry that makes our jobs that little bit easier, with kitchen lifts and tablets to take orders, however it’s still a high-pressure working environment. The long working hours and little respite can become an issue of wellbeing for many employees.

Catering 136

Catering Insurance Small Business Sourcing 136

The Restaurant Times

OCTOBER 29, 2021

In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. In this article, we have put together some ways to help you make your food truck business green and sustainable. . Find out more ways to reduce food waste here. .

Food Truck 97

Food Truck Sustainability 2021 Food 97

Sling

AUGUST 11, 2021

In this article, the management experts at Sling answer all your questions about the part-time/full-time distinction. As a general rule, part-time employees do not receive benefits like: Health insurance. COBRA health insurance. That makes it difficult for you as a manager because there’s very little guidance on the matter.

Hiring 78

Hiring Website Management Recruiting Insurance 78

Sling

JULY 12, 2022

In this article, we discuss the components of an effective job offer letter and provide a template to get you started. Read on to find out. For clarity’s sake, it’s important to provide the job title that you’d like the employee to take on so that there’s no confusion between you and them. Table of contents. 1) Job title.

Hiring 146

Hiring Information Communication Article 146

Sling

JANUARY 25, 2023

In this article, we discuss what goes into putting together a human resource management system (or HRMS for short) that has the potential to bring benefits to every corner of your operation. Without adequate controls in place, that expense can spiral out of control and may affect your bottom line for the worse.

Management 78

Management Management Insurance Tip Distribution 78

The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Taking steps to prepare for the worst has the joint effect of saving you from having to make unexpected repairs and sheltering you from liability.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

Sling

JULY 1, 2021

In this article, our experts at Sling discuss the ins and outs of direct labor cost, show you how to calculate it, and give you tips for controlling it within your business. Insurance, bonuses, taxes — all of these items play a part in what you ultimately pay your employees. What Is Direct Labor Cost? per hour.

Definition 78

Definition Insurance Employee Relations Customer Service 78

The Restaurant Times

OCTOBER 30, 2021

As hectic as it sounds, in this article, we have curated a list of restaurant licenses and certifications that you need in order to open up a restaurant in the UK and dodge any legal problems in the future. Although licenses vary depending on where you are exactly in the UK, these are some primary licences you need to check out.

License 52

License Insurance Certification Restaurant Law 52

Ken Burgin

JULY 25, 2021

It sends emails to the user when it finds new results—such as mentions on web pages, newspaper articles, blogs, or research. It’s a great way to find out who is talking about your business, and it works away in the background, automatically. This can be done by putting quotes around both words: “new insurance office” huntingdale.

Coupons 78

Coupons Marketing Insurance Café 78

Sling

AUGUST 21, 2021

In this article, our experts at Sling answer those questions, provide a step-by-step guide for calculating costs, and reveal the best way to produce a better job costing analysis. Now that you know a bit about the ins and outs of job costing, let’s turn our attention to the process that makes it possible. What Is Job Costing?

Small Business 78

Small Business Insurance Inventory Take-out 78

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

Online Ordering 93

Online Ordering Insurance Mobile Ordering Website Management 93

Modern Restaurant Management

SEPTEMBER 25, 2020

The UpFlip team interviewed the Vet Chef crew to find out, and for those questions that weren’t answered in the interview, you can find them on the UpFlip blog. We’ll share his answers with you in this article, along with our top reasons why a food truck makes the perfect gateway to opening a restaurant. Keep Your Word.

Food Truck 231

Food Truck Food Food Safety Point of Sale 231

Sling

AUGUST 17, 2020

In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Insurance Salesperson. There are many ins and outs to the U.S. Did you know there’s a classification between an employee and an independent contractor?

Definition 78

Definition Management Management Tip Distribution 78

Modern Restaurant Management

MARCH 31, 2020

In this article, we'll look at why cybersecurity is important in the restaurant business, and how you can protect yourself from cyber attack. That’s fine, but you need to ensure that the companies you are working with take your security seriously. Why Is Cybersecurity Important for Restaurants? Choosing Vendors.

Website Management 177

Website Management Retail Small Business Online Ordering 177

Sling

DECEMBER 3, 2021

In this article, the management experts at Sling answer your questions and tell you everything you need to know to optimize labor costs, stay on budget, and manage your business better. the 15th and the 30th) — process the timesheets prior to those days, pass out checks, and run the numbers for your reports. What Are Payroll Reports?

Management 146

Management Management Tip Distribution Employee Relations 146

Modern Restaurant Management

NOVEMBER 2, 2023

” takes readers on a rollicking, astonishing journey through the hidden truths of the foodservice industry. Having written over 300 articles for national trade magazines, I am often asked about industry-related topics. What do you hope readers take away from reading the book? Consumers, vendors, insurance companies, etc.,

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Time to break that out again. It's generally accepted that keeping food costs around 28-35% is what it takes to run a profitable restaurant. If it's not measured, it won't be managed.

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417