7 Shifts

SEPTEMBER 16, 2021

There'll be new branding, a new staff, different inventory, and updated forecasting involved. If you're managing multiple locations of the same concept, you'll benefit from having a universal approach to hiring, training, suppliers, technology, and the overall guest experience. Replicating an Existing Concept. Supplier Sourcing.

Management 370

Management Management Document Hiring 370

Culinary Cues

FEBRUARY 2, 2024

Anything worth doing is worth doing world-class whether washing dishes, organizing a cooler or workstation, dicing vegetables, finishing a plate of Kobe beef, taking inventory, or mopping a floor – it’s all important. [] CREATIVITY: Respect means everyone (cooks in particular) has a desire to create something worthy of carrying their signature.

Training 442

Training Customer Service Uniforms Leadership 442

ChowNow

FEBRUARY 19, 2025

In this article, youll discover how training your restaurant staff on new systems doesnt have to be a big ordeal, slowing down service for guests and costing you money. The reality is that restaurant teams are busy, and learning a new POS system, delivery app, or inventory tool can feel like one more thing to juggle.

Training 195

Training Online Ordering Customer Service Reference 195

Harbor Touch

MARCH 18, 2025

Ive tossed meals into inventory totals and shaved taxes that way. Work Opportunity Tax Credit: Hire Smart Hiring veterans, ex-felons, or folks from empowerment zones? The Work Opportunity Tax Credit (WOTC) gives you up to 40% of their first-year wages, max $2,400 per hire. Choose the bigger win.

Point of Sale 138

Point of Sale POS Restaurant Law Equipment 138

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Inventory turnover ratio. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. Ending inventory , or what you have leftover.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

AUGUST 18, 2024

Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Find these candidates by hiring slowly: Use platforms like Poached Jobs and AllBartenders.com and ask for referrals by reaching out to family, friends, business partners, and other connections in the hospitality industry. How Much You Can Expect to Earn?

Bar 370

Bar License Email Marketing Customer Service 370

ChowNow

MAY 2, 2025

In this article, you will learn: What the data really says about how often restaurants fail The most common reasons behind restaurant failure and how to avoid them The strategies successful restaurants use to beat the odds Lets start with what the numbers actually say and what they dont. Who are your customers ?

Email Marketing 195

Email Marketing Social Media Cash Management Leadership 195

Modern Restaurant Management

SEPTEMBER 25, 2020

We’ll share his answers with you in this article, along with our top reasons why a food truck makes the perfect gateway to opening a restaurant. Gorlie’s initial investment on the Vet Chef’s opening day was $41,200, and that includes the food inventory for their first service. Why Is a Food Truck a Smart First Step?

Food Truck 445

Food Truck Food Food Safety Customer Service 445

Culinary Cues

MAY 13, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Hotels 505

Hotels Point of Sale Cash Management Training 505

Culinary Cues

DECEMBER 5, 2023

It is one of the most essential positions in the kitchen, operated by a person who is responsible for the single most expensive piece of equipment and one of the costliest inventories (China, flatware, glassware). The dishwasher position teaches you to be humble and service oriented. Wax on, wax off, young grasshopper.

Kitchen Safety 446

Kitchen Safety Food Safety Back of House Front of House 446

ChowNow

JULY 17, 2024

In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples. Check out this article for additional job descriptions of key team members. Include procedures for ordering, receiving, storing, and tracking inventory.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

ChowNow

APRIL 15, 2025

In this article, youll learn: How to break down your operating costs into fixed, variable, and semi-variable Smart ways to lower labor and food costs without sacrificing customer service Where hidden expenses are hiding in your tech stackand how to fix it Lets discover where your money is going, and how to take back control.

Operations 195

Operations Online Ordering Customer Service Customer Experience 195

The Rail

DECEMBER 2, 2024

In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. Inventory management to keep track of stock levels. Her articles on eCommerce, Healthcare, and eLearning have been featured in MarketingSherpa, DZone, and ThriveGlobal.

Delivery 147

Delivery Food Loyalty Program Food Order 147

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

Article 78

Article 2023 2022 2021 78

Culinary Cues

SEPTEMBER 21, 2023

He worked in each kitchen area learning how to cut meat and fish, help on large banquets, work every position on the line, take inventories, and even how to make decisions on wines. He graduated and was immediately hired to work at another resort hotel in Colorado. But he was ready to jump into the two-year program. You never know.

Back of House 338

Back of House Hotels Uniforms Certification 338

7 Shifts

OCTOBER 22, 2024

Another way to get local backlinks is from local news articles, food bloggers, or restaurant directories to boost your visibility in search results. Hire a professional photographer who specializes in 360-degree photography to capture every detail of your restaurant’s best features. You do need to set a budget for this campaign.

Book 195

Book Marketing Email Marketing Social Media 195

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. Do you have takeout packaging in stock? Which are the most profitable?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Sling

OCTOBER 30, 2020

In this article, the workforce management experts at Sling discuss ways your business can engage with high-potential employees , improve hiring, and make your business more successful than ever. When looking for new hires, your HR department can be a huge help and contribute to your recruitment strategies.

Recruiting 78

Recruiting Hiring Management Management 78

Sling

NOVEMBER 19, 2020

In this article, the workforce management experts at Sling discuss ways your business can engage with high-potential employees , improve hiring, and make your business more successful than ever. When looking for new hires, your HR department can be a huge help and contribute to your recruitment strategies.

Recruiting 78

Recruiting Hiring Management Management 78

The Restaurant Times

FEBRUARY 18, 2022

To thrive in the restaurant business in the USA, you need to hire cooks and create a talented culinary team that can create exceptional cuisines. You might be wondering, how to hire a cook for rush hours, that too at night? You might be wondering, how to hire a cook for rush hours, that too at night? How To Hire Night Cooks? .

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Sling

APRIL 27, 2023

In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. But it’s about more than just ordering as much inventory as your storage spaces can hold and hoping for the best.

Operations 78

Operations Management Management Inventory 78

Sling

DECEMBER 14, 2021

In this article, we’ll show you 16 personality types based on the research of Carl Jung and Isabel Briggs Myers and tell you how to motivate each. For tips on creating an effective hierarchy of responsibility, check out his article from the Sling blog: What Is An Organizational Chart And Why Does Your Business Need One?

Entertainment 148

Entertainment Communication Innovation Article 148

Apicbase

OCTOBER 28, 2022

In this article, we explore five ways to keep the back-of-house expenses of your restaurants structurally low , so that you don’t have to implement overly heavy price increases to bolster your bottom line. Without a dedicated F&B inventory restaurant system it can take weeks, if not longer before discrepancies start to surface.

Pricing 98

Pricing Point of Sale Inventory Food Supply 98

Transact

APRIL 2, 2020

Stop what you’re doing and take stock of all your cash, credit, inventory, assets, and liabilities. Knowing your numbers will allow you to assess how much stuff you can afford to keep* and how much inventory you can afford to purchase to survive. . Here are a few places that are hiring a lot of people quickly: Amazon.

Social Media 100

Social Media Kitchen Safety Food Safety Customer Service 100

Sling

AUGUST 1, 2024

In this article, we discuss how to get started with restaurant bookkeeping and the terms and practices that make it work. For more information on prime cost and how it can benefit your restaurant, check out this article from the Sling blog: Prime Cost: Why It Matters For Your Restaurant And How To Calculate It.

Management 78

Management Management Cash Management Seating 78

EATER

SEPTEMBER 10, 2020

But fresh food vendors also have to be immediately responsive to market changes or their inventory spoils. One week, Parnia would restock his entire inventory, the next week nothing sold. All the entrepreneurs who spoke with Civil Eats for this article are wary of taking on debt, and some distrust banks outright.

Food 234

Food Catering Small Business Retail 234

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. You might consider hiring specific team members for your catering service to ensure it runs smoothly every time. In addition, do you have adequate space for extra refrigerators and freezers to handle the extra inventory and food prep? Hire a catering manager.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Modern Restaurant Management

AUGUST 5, 2020

While xtraCHEF had previously integrated with Toast to enable robust cost-of- goods sold (COGS) reporting, budgets and inventory management features for restaurants, the company recently introduced these two new products that any Toast customer can use free-of-charge as part of the preferred partnership agreement. Wellness Platform.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Sling

APRIL 6, 2020

In this article, the management experts at Sling provide insight into the workplace personality test — what it is and how you can use the results to improve the way your team works. Hexaco Personality Inventory. Revised Neo Personality Inventory. 5) Incorporate The Data Into Your Hiring Process. DISC Assessment.

Communication 78

Communication Hiring Information Inventory 78

The Restaurant Times

MAY 13, 2020

In this article, we will guide you on how to start a multi-brand dark kitchen. . One of the most significant advantages of opening a multi-brand dark kitchen is that there are no additional expenses for hiring separate kitchen staff. What Is A Multi-Brand Dark Kitchen. Equipment.

Operations 90

Operations Social Media Website Management Online Ordering 90

The Restaurant Times

MAY 25, 2021

This article will put forth some strategies to pass the health inspection successfully. . Pests, once occurred, can spoil the entire inventory, which is why they are the last thing you want in your kitchen. You do not want to poison your inventory and raw materials. Tips To Pass The Restaurant Health Inspection Successfully.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Sling

DECEMBER 19, 2020

In this article, the workforce management experts at Sling give you tips for creating a restaurant training program that really works. For example, you may team a new server with an experienced one to learn your business’s standard operating procedures for: Cleaning Inventory Specific job duties Organization. Onboarding.

Training 78

Training Hiring Front of House Back of House 78

Sling

MARCH 6, 2020

Most businesses have some type of human resource management plan — even if it’s just a rudimentary process for hiring and onboarding. In this article, the workforce-optimization experts at Sling define this high-level practice, examine why it’s important, and discuss ways to integrate it into your business.

Management 78

Management Management Hiring Communication 78

Touch Bistro

JULY 4, 2021

But while dining restrictions have now been lifted across the country and restaurants have begun hiring at rapid speed, not all of these workers have returned. In New York City, many restaurants have begun offering hiring bonuses to incentivize new staff. In total, 2.5 million food service employees lost their jobs in 2020. Partner Up.

2021 98

2021 Employee Relations Hiring Recruiting 98

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Sling

MAY 25, 2021

In this article, the experts at Sling discuss some of the more common business goals and how to go about setting — and achieving — your own. Managing inventory more effectively. We’ll discuss that concept a bit further in point one of the How To Set Your Own Business Goals section later on in this article. 1) Cut Costs.

Small Business 78

Small Business Hiring Article Customer Service 78

Sling

MAY 31, 2021

This simple form is the gateway to the hiring process and, so, is an essential part of your business’s recruitment strategy. In this article, the workforce-management experts at Sling give you a basic employee application form template and discuss expert tips for customizing it to be the best fit for your business.

Tip Distribution 78

Tip Distribution Document Education Email Marketing 78