Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. 20 at 4 p.m. EST. Space is limited, click here to register.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225

Sling

AUGUST 22, 2023

An employee time tracking app can be a valuable tool regardless of the type or size of business you operate. Incorporating such an app into your workflow can help you maintain employee productivity, streamline the payroll process, bill clients more accurately, and stay within the bounds of labor compliance.

2023 78

2023 Employee Relations Website Management Sourcing 78

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

Sling

OCTOBER 26, 2020

As mobile devices and the ubiquity of the internet continue to increase, so too does the potential for your employees to become distracted and waste 15 minutes here and 15 minutes there throughout the workday. In this article, the experts at Sling will answer those questions and help you avoid lost time and revenue. <span

Employee Relations 78

Employee Relations Social Media Small Business Communication 78

Modern Restaurant Management

AUGUST 3, 2023

But one afternoon, as we rode near my restaurant, she pulled over and ordered me out of her car. She said she couldn’t take it anymore. She gave me a choice: get help or else she would be out of my life. ” (I would just say it’s valuing our employees and respecting them as human beings.)

Kitchen Safety 88

Kitchen Safety Employee Relations Small Business Website Management 88

Sling

MAY 14, 2022

A strong employee value proposition can do many things for your business: attract high-potential employees, help retain high-performing team members, set you apart from your competition, and much more. How can an employee value proposition do so much? Employee value proposition defined. 2) Employee benefits.

Management 78

Management Management Employee Relations Insurance 78

Sling

JUNE 19, 2023

In this article, we discuss how to prepare, set up, and operate your bar for potential success. Before you set out to open a beverage service business, take the time to decide what you want your work life and your personal life to look like when the bar is up and running. Breaking things down into smaller steps can help.

Bar 78

Bar Employee Relations Equipment Advertising 78

SpotOn

MAY 1, 2024

Even if you're taking out single-page ads in the newspaper each week or doling out free samples on the sidewalk, most restaurants don't realize there's a simple solution to help them get noticed by potential customers. What exactly is search engine optimization (SEO)? Does SEO matter for local businesses?

SEO 52

SEO Definition Online Ordering Website Management 52

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S.

Healthcare 189

Healthcare Employee Relations Online Ordering Customer Service 189

Sling

DECEMBER 5, 2022

If you’re a business owner or manager in charge of payroll , you’ve probably heard the words “supplemental wages” spoken in hushed, almost fearful tones. Tips for managing supplemental wages. The equation for figuring out withholding would then look like this: Withholding = $1,500,000 x 0.37 Supplemental wages: What they are.

Tip Distribution 78

Tip Distribution Website Management Employee Relations Government 78

EATER

JANUARY 11, 2022

But according to a lawsuit filed on January 4 in the Eastern District of New York, and related reporting by the Washington Post , things might not be all glitzy food pics and cutesy hashtags at the FeedFeed. But what does that actually mean? Who are the plaintiffs/central players in the lawsuit? She received a starting salary of $50,400.

Influencer 112

Influencer Social Media Employee Relations Website Management 112

Sling

NOVEMBER 22, 2020

Deciding how to classify exempt vs. non-exempt employees can be confusing at first. In this article, the workforce management experts at Sling tell you everything you need to know so that you understand the difference between the two categories and how exempt vs. non-exempt applies to your company. What Is An Exempt Employee?

Employee Relations 78

Employee Relations Website Management Article Agriculture 78

Ken Burgin

AUGUST 28, 2022

This is good news – if you find out what the 20% are and work on them, you can have a significant impact on sales improvement, cost reduction and improved restaurant management. Find more ways to apply this with other Cost Control articles on this site. Using 80-20 with Restaurant Staff and Managers.

Management 60

Management Management Website Management Employee Relations 60

EATER

JULY 2, 2020

For nearly $40 — considerably more than the ticket price at most museums that show actual art — customers could take endless selfies in the ice cream-centric “museum.” Here, everything is pink, everyone is happy, and, as it turns out, pretty much everything is fake. Cindy Ord/Getty Images.

Employee Relations 106

Employee Relations Uniforms Website Management 2016 106

Indoor Media

JULY 27, 2017

The site is stocked with excellent restaurant marketing strategies that will have your customers begging you to take their money. You can find information about marketing concepts while also taking in some light reading with a humorous twist. Article You Must Read: Loyalty apps get up close and personalized. Next Restaurants.

Blog 88

Blog Marketing SEO Website Management 88

The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. Managing Finance .

Operations 52

Operations Management Management Front of House 52

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. . There’s also software for robots that takes them beyond the factory settings. Photo by Networld Media Group.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Harbor Touch

NOVEMBER 21, 2022

Make sure you understand all the laws and regulations related to alcohol sales in your state. More importantly, you will need to create a marketing plan on how you are going to get the word out about your bar. On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations.

Bar 78

Bar License Restaurant Law POS 78

Sling

OCTOBER 21, 2019

As a business manager , you have a lot of responsibilities: plan projects, create and execute marketing, coordinate deliveries, organize employees, and ensure the smooth operation of your company. Without a doubt, one of the more difficult management tasks is scheduling your employees. It’s all you. Pen & Paper.

2019 109

2019 Tip Distribution Employee Relations Website Management 109

Sling

NOVEMBER 3, 2022

In this article, we discuss some of the steps that go into setting the best retail price strategy for your business and give you strategies to help you decide. Let’s take a look at some of the top-recommended steps for retail business owners. Adopting this approach takes the guesswork out of creating your own pricing strategy.

Retail 78

Retail Pricing Point of Sale Customer Service 78

The Restaurant Times

NOVEMBER 10, 2021

Online food ordering systems are crucial to your business’s profitability and sales management. If you own a restaurant and haven’t yet implemented an online restaurant management system, you’re already losing out on dozens of orders every day. Why Incorporate An Online Restaurant Management System?

Management 52

Management Management Online Ordering Loyalty Program 52

Sling

APRIL 20, 2021

In this article, we discuss the concept and practice of BYOD and give you tips for creating a policy that keeps your business data safe and secure. As more and more businesses incorporate work-from-home and remote-work options for their employees, BYOD solutions are becoming more prevalent and more important. What Is BYOD?

Tip Distribution 78

Tip Distribution Employee Relations Website Management Information 78

Restaurant Engine

DECEMBER 22, 2021

It can free up labor hours and help you manage your restaurant more efficiently. In this article, we look at the seven benefits to operating a fully automated kitchen in your restaurant. #1: You also don’t need to spend money on training costs to get your employees up to speed on each of your menu items. tweet this).

Operations 59

Operations Kitchen Safety Customer Service Food Safety 59

Harbor Touch

AUGUST 1, 2019

In this article, we examine other ways of how technology is revolutionizing the ways restaurants work. A point of sale (POS) system is the computerized system where a transaction between a customer and a merchant takes place. The Ability to Manage On-The-Go. Properly Manage Your Inventory. Point of Sale Systems.

Technology 60

Technology Operations Point of Sale Website Management 60

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. NCR Adds Contactless Solution.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Notch

APRIL 11, 2019

That is your employee handbook. At least, that’s how it should read if you break out of the cookie cutter template and craft something that you and your team will enjoy and actually use. Developing a top-notch employee handbook is one great way to avoid costly employee turnover that dooms many restaurants. .

Document 67

Document Employee Relations Website Management Restaurant Law 67

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. Photo: Soho House The drawing room at Soho House in New York.

Back of House 93

Back of House Social Media 2017 Hotels 93

Touch Bistro

MARCH 23, 2021

In this article, you’ll get a step-by-step action plan for you and your accountant to use over the next couple of months to ensure you’re maximizing cash-flow for your restaurant and preparing yourself for a strong come-back. December 31, 2021: 2021 Employee Retention Credit expiration. Important Deadlines for Restaurant Taxes in 2021.

2021 52

2021 Cash Management Employee Relations 2020 52

The Restaurant Times

NOVEMBER 16, 2022

A well-thought-out bar floor layout considers all the important logistics and rules, makes your bar appear welcoming to clients, aids in smooth service, and keeps everything organized. In this article, we take you through all the steps to help you design the perfect bar floor plan and enhance your guest experience.

Design 69

Design Bar Customer Experience Seating 69

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. Photo: Soho House The drawing room at Soho House in New York.

Back of House 85

Back of House Social Media 2017 Hotels 85

Notch

APRIL 11, 2019

That is your employee handbook. At least, that’s how it should read if you break out of the cookie cutter template and craft something that you and your team will enjoy and actually use. Developing a top-notch employee handbook is one great way to avoid costly employee turnover that dooms many restaurants. .

Document 52

Document Employee Relations Website Management Restaurant Law 52

The Restaurant Times

OCTOBER 22, 2021

This article will guide you in the right direction on your journey of setting up a bakery business. For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing.

License 52

License Back of House Kitchen Safety Equipment 52

EATER

JANUARY 25, 2023

Figuring out what’s actually in a box of chicken stock shouldn’t be that hard. I found just one article devoted to this strange phenomenon. Or as Swanson says on its website: “Our chicken stock is made as you would at home, only on a much larger scale.” I should point out that I’m not naive. Was anybody else seeing this?

Email Marketing 109

Email Marketing Kitchen Safety Food Safety Consumer Goods 109

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 157

Franchise Franchising Mobile Ordering Kitchen Safety 157

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. And you spent $120,000. Trends can change.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

BNG Point of Sale

AUGUST 27, 2021

With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. For restaurant expenses and a wide range of other related issues, restaurant owners focus on three primary key metrics: . Take advantage of technology .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. And you spent $120,000. Trends can change.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52