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5 ways restaurants can succeed at sustainability

Open for Business

Others are thinking about drawing in the 66% of guests who will pay more for something sustainable. Whatever the motivation, sustainability has become a major priority in the industry. The OpenTable blog recently shined a spotlight on some of the biggest players in the world of sustainability. Photo credit: The Shuckery.

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How can specialty coffee push for a circular economy model?

Perfect Daily Grind

In many industries around the world, sustainability continues to be a pressing issue – and the coffee sector is no exception. This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. You may also like our article on how sustainable coffee packaging is.

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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. Restaurants Switching Toward Eco-friendly Takeaway Containers.

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Winterizing Your Restaurant: Navigating Challenges and Ensuring Sustainability

The Rail

This article will outline the essential steps you can take to prepare for the winter , setting expectations for how the season will alter your day-to-day, and offering tips to mitigate damage. You can and should be proactive with your sustainability efforts, especially public-facing ones.

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Restaurant Sustainability is About Success, Not Just Recycling.

Ken Burgin

Sustainability is about survival and prosperity – can we put that upfront? Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. They have a vital purpose and passion.

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AMERICAN RESTAURANTS – AN INTERESTING EVOLUTION

Culinary Cues

Starting as a raw, not always well thought out movement in the 60’s this became the organic food movement, sustainable practices, recycling and composting, the farm to table movement, and learning about the connections between what we eat and how we feel.

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How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

You may also like our article on why recycling single-use coffee cups is so difficult. There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. By doing so, it more widely pushes for a more sustainable coffee sector.”.

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