Goliath Consulting

JUNE 15, 2021

We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1). Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. You can read our original article here (10).

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Supplies Food Supply Front of House Fast Casual 414

Goliath Consulting

SEPTEMBER 14, 2020

The fast-casual brand Dave’s Hot Chicken has now more than 200 units committed despite its franchise initiative being just launched in October 2019 (3). Up-and-coming restaurants like Fajita Pete recently announced it will triple locations from their new franchise deals (2). But is mid-pandemic even a good time to buy a franchise?

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Franchise Franchising 2021 Fast Casual 393

EATER

JANUARY 28, 2022

Darden did not respond to a request for comment about any of the claims of discrimination in this article. Do you think the casual dining industry. is maybe underpaying relative to others in retail, and there’s the need just to continue to advance that?”. “They were punishing me. A New Wage Policy, with Negligible Impact.

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Cash Management Restaurant Law Employee Relations Food Supply 246

Future Food

MAY 8, 2019

JLL’s Director of Retail Research, Andrew Quillfeldt stated in a article on Shopping Centre news (JLL report highlights dining is key to driving customer traffic), “ Food is doing well. The JLL 20th Retail Centre Manager Centre survey confirms that food spending is growing 4.1% year-on-year.

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Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 Top QSR Traffic.

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Future Food

SEPTEMBER 8, 2024

Contemporary centres have expanded their success metrics from the size of the retail spend to now include the overall experience metrics. Notably, it has the ability to trade completely independently of the retail trading hours and forms part of the Entertainment & Leisure Precinct (ELP).

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Hospitality Influencer Food Retail 78

Future Food

SEPTEMBER 6, 2023

For retail centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.

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Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

In this article, we delve into practical strategies that shopping centres and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. Quay Quarter F&B revitalisation.

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Hospitality Loyalty Program Food Retail 78

Future Food

NOVEMBER 16, 2020

In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. The whole food, hospitality and retail landscape has changed; let’s look at it through the eyes of the customer. What’s Changed?

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The Restaurant Times

OCTOBER 3, 2023

Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless drive for change can create. Goodhew has a passion for technology and innovation and a vision for transforming the fast-casual dining industry.

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Sling

NOVEMBER 22, 2020

In this article, the workforce management experts at Sling tell you everything you need to know so that you understand the difference between the two categories and how exempt vs. non-exempt applies to your company. Examples of non-exempt employees include: Interns Restaurant servers Retail workers Administrative assistants.

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Employee Relations Website Management Article Agriculture 78

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant Revenue Per Square Foot: Fast-casual Restaurants Vs Other Restaurants . Top fast-casual franchising restaurants outperform restaurants in other sectors with an average of $505 per square foot. Wayback Burgers, for instance, was listed as one of the Top 10 fast-casual restaurant franchises for 2019.

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BNG Point of Sale

SEPTEMBER 7, 2021

Restaurants, whether a casual restaurant or a full-service restaurant, are businesses like any other, and they’ve put a lot of thought into their portion sizes and prices/cost of food. Average Menu Price . $ 9.00 . Average Markup . 384% . . BNG Point-of-Sale are POS solutions that improve your bottom line.

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BNG Point of Sale

SEPTEMBER 2, 2021

The high turnover nature of these operations tends to result in fewer kitchen staff required, cheaper food and menu items, and smaller retail spaces, than other types of endeavors in the restaurant industry (and indeed other catering businesses). Yet, they still ensure an excellent customer experience. Connect with us HERE to learn more.

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Food Truck Loyalty Program Food Point of Sale 52

Aaron Allen & Associates

MAY 10, 2024

This article delves into how innovative financing structures can not only safeguard but also propel your business forward in uncertain times. Diversification into Mixed-Use Developments Restaurants are increasingly becoming part of larger mixed-use developments that include retail, office space, and residential units. What Are REITs?

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The Restaurant Times

NOVEMBER 9, 2021

Is it a fine dining restaurant or a casual dining restaurant? Lighting plays a pivotal role in restaurant decor, as in other retail outlets. Read a similar article: Restaurant Interior Design Ideas & Tips That You Must Include in Your Restaurant Decor. The interior design of a restaurant sets the mood. Source: TripAdvisor.

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Apicbase

APRIL 5, 2022

This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. Andy, floor manager of a retail store, has always dreamed of opening a restaurant. Meanwhile, successful retail franchises include 7-Eleven and UPS Store.

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Modern Restaurant Management

DECEMBER 4, 2020

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. This shift is impacting the traditional retail and leisure industries with value transferring to companies that offer ecommerce and digital-entertainment options. Shopping malls.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 365

Modern Restaurant Management

JULY 27, 2020

Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries. The restaurant industry now reflects the highest total business closures, recently surpassing retail. Shopping and retail businesses have endured 26,119 total business closures, of which 48 percent are permanent (12,454 permanent closures).

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Modern Restaurant Management

DECEMBER 18, 2019

and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category. “With the D.C. metro system.

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Seasonal Menu Consumer Goods Fast Casual 2020 342

Hot Schedules

MARCH 11, 2025

Optimizing employee scheduling Streamlining recruitment Enhancing HR and payroll functions Accelerating employee access to pay Digitizing employee tip payouts Managing inventory efficiently How did you hear about us?

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Hotels Operations Demo Cash Management 78

EATER

JANUARY 7, 2022

While dessert hummus was available both through retail brands and through recipes across various food blogs, it became more mainstream in 2017, when the brand Delighted By , created by Makenzie Marzluff, won a deal from Mark Cuban on Shark Tank. Dave Presso, co-founder of fast-casual chain the Hummus and Pita Co.

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2005 Fast Casual Consumer Goods Innovation 279

Sling

OCTOBER 6, 2022

In this article, the experts at Sling answer both those questions with a list of employee incentive programs that actually work. This won’t work for call centers , restaurants, and retail , but office-based businesses may find it useful to take the week off between Christmas and New Years. But what perks should you offer?

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Back of House Healthcare Customer Service Small Business 148

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Year-over-year check growth was 5.7% Check has grown at 5.0%

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Black Box Intelligence

JANUARY 30, 2023

Visits to transit stations were down -17% and most relevant to the restaurant industry, retail and recreation were down -9%. A recent Washington Post article speculates that perhaps the country’s entire attitude around the industry has shifted, and that consumers are spending their money along the poles of the industry.

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Black Box Intelligence

JANUARY 30, 2023

The answer is those in limited service (quick service and fast casual, with the former positioning itself as the top performer in the industry) and fine dining. Visits to transit stations were down -17% and most relevant to the restaurant industry, retail and recreation were down -9%.

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Fast Casual Point of Sale Fine Dining 2022 92

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line. NRA (2019).

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