Modern Restaurant Management

JUNE 27, 2022

They may have discovered you from an Eater article, booked their reservation through OpenTable, or located you via Google Maps, and they will surely review their experience on Yelp — whether positive or negative — when their meal is complete. QR Code Menus Are More Sanitary. They’re More Cost-Efficient.

Online Ordering 508

Online Ordering Customer Service Fast Casual Recycling 508

ChowNow

MARCH 21, 2025

Understanding your target market is the foundation of making smart decisions for your menu, pricing, and overall guest experience. Without a well-defined target market, restaurants risk wasting resources on strategies that dont connect and menu offerings that dont selltrying to appeal to everyone, but standing out to no one.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

ChowNow

JULY 19, 2024

A well-thought-out menu is more than just a list of dishes. A thoughtful menu also helps manage kitchen operations efficiently and can boost your profitability through strategic pricing and upselling opportunities. Are you creating a full menu, a breakfast menu, a brunch menu, or perhaps a seasonal or limited-time menu?

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Menu Seasonal Menu Fine Dining Customer Experience 221

Modern Restaurant Management

OCTOBER 16, 2023

With the COVID impacts behind us, people are back in restaurants but as the CNN article stated, it is different. For casual dining habits at restaurants like Olive Garden: 56 percent said they ate at casual restaurants frequently or occasionally. 29 percent said they rarely ate at casual restaurants.

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Fast Casual Fine Dining 2023 Consumer Goods 531

ChowNow

MAY 2, 2025

The right restaurant newsletter doesnt just share updates; it keeps customers invested in your brand, your menu, and your next move. Its your chance to turn casual diners into consistent regulars, promote new menu items before they even hit the table, and build a real sense of community around your restaurant.

Email Marketing 195

Email Marketing Loyalty Program Social Media Seasonal Menu 195

7 Shifts

OCTOBER 28, 2024

In this article: How to calculate your restaurant customer acquisition cost (CAC) How to optimize your restaurant’s CAC and reduce costs What is a good cost per customer acquisition? Ads take up a chunk of your restaurant budget , which could be invested in other areas like improving the customer experience or expanding your menu.

Loyalty Program 195

Loyalty Program Fast Casual Social Media Email Marketing 195

ChowNow

FEBRUARY 21, 2025

In this article, you will learn: How to educate customers on why direct ordering matters Simple incentives to encourage direct orders Ways to streamline and promote your direct ordering system Lets explore the best ways to shift customer behavior and grow your direct ordering sales. But how do you get diners to change their habits?

Ordering 195

Ordering Email Marketing Online Ordering Social Media 195

Modern Restaurant Management

JULY 31, 2020

Articles written in early March, just a week before most restaurant COVID-19 closures suggested that restaurant bankruptcies were increasing with more on the way. Interestingly enough, these articles didn’t even reference the unfathomable closures that would soon follow caused by COVID-19.

Retail 443

Retail Casual Back of House Consumer Goods 443

ChowNow

FEBRUARY 12, 2025

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. A casual brunch spot in a college town will attract a different crowd than a high-end steakhouse in a business district.

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. The demand for fast food is still strong because it is affordable, convenient, and offers a wide variety of menu items, which is why it is the go-to option for millions of Americans every day. billion in 2024 and is anticipated to rise at a CAGR of 3.74

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Fast Casual Food Point of Sale 2025 251

ChowNow

APRIL 25, 2025

Its the sum of everything about your restaurant, from your menu design and decor to the tone you use when replying to comments on social media or greeting customers walking through the door. Your restaurants brand personality, tone, visualseven your menu itemsshould all be shaped around your ideal target market. Polished and refined?

Mobile Ordering 195

Mobile Ordering Social Media Email Marketing Customer Experience 195

The Rail

DECEMBER 2, 2024

In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. Are you serving fine dining patrons seeking a premium experience, casual diners looking for convenience, or a mix of both? If so, you’re not alone. Real-time order tracking.

Delivery 147

Delivery Food Loyalty Program Food Order 147

Lavu

MAY 30, 2025

In this article, well walk you through 7 easy steps to increase table turnover effectively, helping you boost your bottom line while maintaining a great dining experience. Turnover rate may be higher in fast-casual or quick-service restaurants compared to fine-dining establishments.

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Seating Mobile Ordering Customer Service Customer Experience 140

ChowNow

APRIL 11, 2025

In this article, youll learn: How online reviews shape restaurant discovery and customer decision-making Why positive reviews lead to higher revenue and stronger customer loyalty How to make them work in your favor, even when the feedback isnt perfect Lets dig into why online reviews matter more than everand how they can help your restaurant grow.

Online Ordering 195

Online Ordering Social Media Customer Service Customer Experience 195

Goliath Consulting

JUNE 15, 2021

Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. This is a summary of our earlier article, “Responding to COVID-19’s Impact on the Restaurant Supply Chain.” You can read our original article here (10). Menu Changes and Flexibility.

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

Modern Restaurant Management

SEPTEMBER 21, 2023

When people search online to find a local business, they're usually ready to make a purchase and are more likely to become customers than those casually browsing the web or social media platforms. Include product pictures in your menu, as they can also rank and appear in searches.

SEO 507

SEO Website Management Email Marketing Online Ordering 507

ChowNow

APRIL 25, 2025

In this article, you will learn: How to turn in-store and online ordering guests into email subscribers What incentives and touchpoints actually grow a valuable restaurant email list How to automate your email marketing so it works while you sleep Lets start with why email still matters in the age of algorithms.

Email Marketing 195

Email Marketing Marketing Loyalty Program Online Ordering 195

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Ideal menu price. To put it simply, your cost of goods sold is how much it costs you to produce a menu item. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%.

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Point of Sale Inventory Employee Relations Customer Service 416

ChowNow

JANUARY 30, 2025

Within this guide, youll discover proven strategies that help you stand out in a crowded market, captivate your ideal customers, and turn casual diners into lifelong regulars. If its primarily blue-collar workers, youll probably want to have larger food portions and a good selection of beer on the menu.

Email Marketing 195

Email Marketing Mobile Ordering Customer Experience Online Ordering 195

The Rail

FEBRUARY 12, 2025

This article will look at strategies to make a restaurant unforgettable for patrons, so they leave with a pleasant experience that lasts. Whether it's a casual restaurant or a fancy dining one, regularly presenting excellent cuisine is crucial.

Customer Service 130

Customer Service Customer Experience Back of House Consumer Goods 130

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. The 31-year-old, fast casual, farm-to-table chain was doing well, prior to COVID-19. “We will also have fewer menu offerings due to a lower volume of customers and to ensure that the product remains high quality.

Food Safety 511

Food Safety Front of House Back of House Seating 511

7 Shifts

AUGUST 18, 2024

This document will outline your bar's concept, menu, marketing strategy, and financial projections. Choosing Your Concept & Bar Type Defining your concept Your concept is the main idea or theme and includes service style, cuisine, menu, and music. Will it be a casual neighborhood bar or a more upscale establishment?

Bar 370

Bar License Email Marketing Customer Service 370

ChowNow

JULY 23, 2024

In this article we will explore what a restaurant executive summary is, best practices for writing one, and outline the steps to create this section of your restaurant business plan. Our rustic yet elegant ambiance will provide the perfect setting for both casual meals and special occasions.” What is an Executive Summary?

Seasonal Menu 195

Seasonal Menu Customer Experience Dine-in Customer Service 195

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. MBLM also further analyzed the industry in an article entitled, “ Fast Food & COVID-19. Quick service has reached nine consecutive weeks of strong positive comp sales growth.

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2020 Mobile Ordering Point of Sale Food Supply 487

Restaurant Clicks

JUNE 3, 2021

This article includes restaurants that are diverse, and they are all outstanding. Attached to a squash club, Upper West Side is unique because the atmosphere is casual and inviting, yet the decor is chic and modern. Their menu is always changing, but order the Impossible Sliders if you see them! What to try on the menu?

Outdoor 148

Outdoor Dine-in Reservations Front of House 148

Restaurant Clicks

APRIL 5, 2021

The Thali for two is an excellent choice for a sampler platter at this casual Indian restaurant, with the decor reminiscent of Bombay. The Shrimp Vindalo with extra spicy curry is a menu item not to miss. This is the obvious menu choice on the menu. The vibe is casual and is perfect for a lunch with friends.

Online Ordering 176

Online Ordering Reservations Food Order Outdoor 176

EATER

JULY 18, 2023

Restaurant menus can present an awkward challenge for blind people. Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. But once they’re actually admitted into a restaurant, an extensive menu of microaggressions still awaits the blind diner. But it doesn’t have to be that way.

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Dine-in Restaurant Law Website Management Fine Dining 246

ChowNow

SEPTEMBER 6, 2024

Sommeliers offer expert wine recommendations, while pastry chefs handle the dessert menu. Check out this article for more details on roles and responsibilities of key restaurant staff. Line cooks work in a fast-paced kitchen environment, while cashiers handle customer transactions.

Hiring 195

Hiring FOH Recruiting Fine Dining 195

Restaurant Clicks

JUNE 27, 2021

With a focus on sustainability, BlackSalt curates their menu to provide the freshest seafood available. A casual seafood restaurant serving up spectacular food, Quarterdeck has so many fingerlicking good options. Also be sure to try other menu items offered, including the Blackened Catfish and their Po’Boy Sandwiches!

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Fast Casual Reservations Casual Outdoor 148

Restaurant Clicks

SEPTEMBER 19, 2021

With a casual dining atmosphere complete with communal dining tables, Texas Jack’s Barbeque creates the full family dining vibe that all barbeque restaurants strive to. 2Fifty Texas BBQ is a restaurant that is casual for diners with a focus on great service. in Riverdale, Maryland, they have recently opened a stall in Union Market.

Food Truck 146

Food Truck Food Online Ordering Food Order 146

Restaurant Clicks

SEPTEMBER 12, 2021

Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal. The head chef offers a twenty-item tasting menu labeled Omakase, meaning “trust,” that gives customers an all-encompassing sampling of the chef’s favorite dishes. The original opened in 1938.

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Brewery Online Ordering Reservations Fine Dining 147

Restaurant Clicks

DECEMBER 21, 2021

When I think of private dining, I think of personally customized menu choices that complement one another flawlessly and accommodate everyone in my group or party. Ranked one of the 100 Best Wine Restaurants in America, Bacchus is an iconic steakhouse with high-class menu options. Milwaukee ChopHouse.

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Dine-in Website Management Book Fine Dining 147

Restaurant Clicks

SEPTEMBER 25, 2021

A hit on the menu at Proper Social? The very talented Executive Chef, Steven Forbes, is bold and confident in his menu additions, including the new pickled celery root and carrot slaw as a side to this amazing dish. . Stan’s also has other delightful menu items, including their Catfish Sandwich and Baked Haddock.

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Sports Fast Casual Online Ordering Social Media 140

Restaurant Clicks

SEPTEMBER 28, 2021

Our list of the best sushi restaurants in San Diego will give you a diverse sampling of traditional Japanese sushi bars, California and Japanese fusion restaurants, casual sake and soju bars, and world-class Omakase dining experiences. Their menu changes seasonally to incorporate the freshest ingredients at the height of their flavor output.

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Seasonal Menu Online Ordering Fine Dining Reservations 143

Restaurant Clicks

DECEMBER 22, 2021

J’s Oyster’s menu consists of organic dishes, alcohol, coffee, cocktails, wine, and more. The Scales seafood restaurant in Portland offers a spacious seaside venue and a menu complete with local seafood, New England comfort classics, and spirits. 68 Commercial St, Portland, ME 04101 Phone: 207-805-0444 Visit Website.

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Front of House Online Ordering Bar Fine Dining 148

The Restaurant Times

DECEMBER 15, 2021

Keeping this in mind, it can be said that it will be very beneficial to open a casual dining restaurant in the UAE. Steps To Open A Casual Dining Restaurant In The UAE. This is a great time to invest in and open a casual dining restaurant. Location for your casual restaurant in the UAE.

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Dine-in Casual License Hiring 52