Goliath Consulting

JUNE 15, 2021

Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. This is a summary of our earlier article, “Responding to COVID-19’s Impact on the Restaurant Supply Chain.” You can read our original article here (10). Multiple Sourcing and Backup.

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Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. MBLM also further analyzed the industry in an article entitled, “ Fast Food & COVID-19. Quick service has reached nine consecutive weeks of strong positive comp sales growth.

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2020 Mobile Ordering Point of Sale Food Supply 487

Sling

NOVEMBER 11, 2019

In this article, the restaurant-management experts at Sling introduce you to the most common types of restaurants so you can plan your business accordingly. Fine dining establishments can operate as a franchise for broader appeal or as a single location to increase their sophisticated image. 2) Casual Dining. 3) Fast Casual.

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Fast Casual Fine Dining Food Truck Casual 104

Qu

MARCH 28, 2025

With escalating costs, persistent labor challenges, and operational inefficiencies eating into already thin margins, restaurant brandsparticularly enterprise fast casual and QSR chainsneed solutions that deliver immediate value and impact. Employing 15.5 Qu is a stark difference from our previous system.

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Fast Casual Technology Point of Sale Mobile Ordering 52

7 Shifts

AUGUST 18, 2024

Buying into a franchise can be a good option because it provides support and brand recognition. Will it be a casual neighborhood bar or a more upscale establishment? We'll cover all of this later in this article. You focus on these 11 essential elements of opening a bar: 1. How Much You Can Expect to Earn?

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Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Develop your franchise using a proven roadmap for franchisors.

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Franchising Franchise Food License 52

Restaurant Clicks

DECEMBER 4, 2021

If you’re looking for a more casual meal, I suggest the Maine lobster tail tacos; they’re divine. The Palm franchise has been exceeding expectations since 1926. Gallery Restaurant serves up progressive new American fare on beautiful plates in a casual setting flanked by a captivating art exhibit from Awaken Gallery.

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Dine-in Website Management Fine Dining Book 148

Sling

JANUARY 22, 2021

In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. 1) Fast Casual. In fact, fast food is the most widely recognized type of restaurant in the world thanks to franchise chains like McDonald’s, Burger King, KFC, Taco Bell, and others.

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Fast Casual Fine Dining Food Truck Casual 78

EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. And because braille is so expensive to produce, restaurants typically only order menus once a year, about one or two copies per restaurant; Outback Steakhouse orders a total of about 2,000 menus for its franchises across the country.

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Dine-in Restaurant Law Website Management Fine Dining 246

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant Revenue Per Square Foot: Fast-casual Restaurants Vs Other Restaurants . Top fast-casual franchising restaurants outperform restaurants in other sectors with an average of $505 per square foot. Wayback Burgers, for instance, was listed as one of the Top 10 fast-casual restaurant franchises for 2019.

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Fast Casual Point of Sale Franchising Franchise 52

Aaron Allen & Associates

JUNE 25, 2024

Success Stories Consider the case of a major fast-casual chain we recently assisted. whether lightly, moderately, or heavily franchised systems are investing more in CAPEX. Ask How We Can Help Aaron in the News Aaron helps provide some historical context in this article about the history of “all you can eat”.

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Coaching Kitchen Safety Back of House Fast Casual 59

BNG Point of Sale

AUGUST 12, 2021

In this article, we reveal the average restaurant owner’s salary and discuss ways to exceed the national average for a healthy paycheck. . Fast Food / Casual Restaurants: 6 to 9% . Benefits of Franchise Operation and Restaurant Chains in the Hospitality Industry . Average Restaurant Owner Salary Per Year .

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Franchising Franchise Point of Sale Food Truck 52

Qu

MARCH 31, 2023

This article is the first of a two-part series distilling the most important findings from the our 4th Annual State of Digital Report. According to our survey findings, QSRs and fast casuals saw digital sales averaging 25% of total sales in 2022. That’s why we’re dubbing 2023 The Year of Efficiency. They need a partner.

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2023 Fast Casual Point of Sale Employee Relations 52

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

BNG Point of Sale

SEPTEMBER 7, 2021

Restaurants, whether a casual restaurant or a full-service restaurant, are businesses like any other, and they’ve put a lot of thought into their portion sizes and prices/cost of food. Full-service restaurants: These fall into the 3-5% profit margin range, depending on restaurant size, menu item prices, turnover rates, and location.

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Fast Casual Food Point of Sale Pricing 52

Aaron Allen & Associates

MAY 10, 2024

This article delves into how innovative financing structures can not only safeguard but also propel your business forward in uncertain times. Restaurant Franchise Financing Programs These programs are designed to support franchisees in securing the capital required for new outlets. grow through franchising. What Are REITs?

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Hospitality Fast Casual Cash Management Hotels 52

Modern Restaurant Management

DECEMBER 4, 2020

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Fast Casual sales were mixed, with some concepts showing big declines in card sales, while others tripled sales thanks to rich bonus offers. ” Franchise Finance Bounces Back.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 364

EATER

JANUARY 7, 2022

Dave Presso, co-founder of fast-casual chain the Hummus and Pita Co. The company expanded to locations in Connecticut, New Jersey, and Michigan, and has begun franchising across the country. Though she certainly wasn’t the first, her brand was the first that most people heard of, and soon other dessert hummus companies took off.

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2005 Fast Casual Consumer Goods Innovation 279

Aaron Allen & Associates

JUNE 13, 2024

Whether establishing a franchising system to go from 20 to 200 units or thinking of going public at 500+ units, operational excellence, retooling of systems, bringing up standards and SOPs to top-tier performance is what is feeding a cycle of same-store sales and enterprise value growth. Which are those? The content was published by Fortune.

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Fast Casual Point of Sale Guest Recovery Casual 52

Restaurant Engine

JUNE 26, 2024

In this article, we hope you get inspired by these two vastly different restaurants and their success stories. 1: Chipotle With more than 3,000 restaurants, this fast-casual chain is nearly a household name. Chipotle is corporate owned instead of franchised, so they can maintain tight control over every aspect of their restaurants.

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Fine Dining Fast Casual 2001 2006 52

ChowNow

MARCH 6, 2025

In this article, you will learn: Why a loyalty program is essential for your restaurants success. People like to be recognized, and a simple reward for their continued support can turn any casual diner into a consistent regular. For more information on training staff, read our article on How to Train Staff On New Systems.

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