7 Shifts

APRIL 3, 2020

Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

BOH 368

BOH POS Influencer Point of Sale 368

7 Shifts

DECEMBER 8, 2020

This article will arm you with ideas for restaurant employee contests. And social media is no slouch, either: actively follow and engage with restaurants on social media, 74% say they are more likely to visit or order food from those establishments. Recommended Reading: Restaurant Task Management: How to Communicate Tasks to Staff 4.

Front of House 370

Front of House Social Media Employee Relations Back of House 370

7 Shifts

SEPTEMBER 28, 2020

People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill. Restocking server side work Running out of supplies can turn a calm shift into one reminiscent of a chaotic round of Diner Dash.

FOH 195

FOH Management Management Cash Management 195

Perfect Daily Grind

JULY 31, 2022

Smallholder coffee farmers are responsible for between 70 and 80% of the world’s coffee supply. Without access to finance, many coffee farmers struggle to invest in their farms – their businesses – and few can manage their farms enough to make them profitable. Rachel Nakasiita is Farmer Service Unit (FSU) Manager for NKG Bloom Uganda.

Cash Management 187

Cash Management Agriculture Food Supply Sustainability 187

EATER

JANUARY 28, 2022

per hour — the lowest legal cash wage in the U.S. Melton also says she witnessed discrimination on the job — not only from customers but also from the store’s management. Even though Melton benefited financially from this practice, she spoke out about the inequity to the management. Jillian Melton was paid just $2.13

Cash Management 246

Cash Management Restaurant Law Employee Relations Food Supply 246

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. "They're the only vendor — and I'm talking partners, food suppliers, marketing people — who has put out a Coronavirus Kit.

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

Perfect Daily Grind

OCTOBER 5, 2022

You may also like our article exploring Jamaica Blue Mountain coffee. Many former coffee plantations were also divided, with parcels sold off to smallholder farmers and former slaves who grew their own food, as well as smaller volumes of coffee. Jason Flynn is the operational manager at Trumpet Tree Coffee Factory in Jamaica.

Agriculture 217

Agriculture Government Food Supply Article 217

Perfect Daily Grind

OCTOBER 12, 2022

You may also like our article exploring the role of a Kenyan coffee marketing agent. According to the Kenyan Agriculture And Food Authority , coffee was grown on around 119,000ha of land in 2019, making it one of Kenya’s biggest cash crops. Read on to find out what they had to share with me.

Food Supply 193

Food Supply License Supplies 2020 193

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. Top QSR Traffic.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Restaurant Engine

DECEMBER 9, 2020

People love your food, and they want it outside your restaurant, too. You have a restaurant, and people already love your food. In this article, we look at how to tell if you should start catering. The most important thing to consider is whether or not you have the resources to manage the added work. tweet this).

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Sling

JUNE 8, 2020

When you think about it, creating a business budget is probably one of the least exciting responsibilities of being a manager or an owner. In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. It might be a little.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

The Restaurant Times

FEBRUARY 16, 2021

The restaurant technology trends mentioned in this article will help restaurants to stay competitive and be able to better align better with any unforeseen changes or upcoming trends in the year 2021. . From a cash flow point of view, it’s also more efficient. Complete Restaurant Management Software( POS system).

Technology 98

Technology Mobile Ordering Online Ordering Cash Management 98

Xtra Chef

AUGUST 12, 2020

Food costs are one of the most significant factors of a restaurant’s success. Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. But managing restaurant food costs can be challenging. What’s in The Restaurant Food Costs Guide?

Food 120

Food Inventory Waste Food Order 120

Sling

AUGUST 1, 2024

In this article, we discuss how to get started with restaurant bookkeeping and the terms and practices that make it work. This will show you what percentage of your total sales go into purchasing food and paying your staff. Effective restaurant bookkeeping is essential if you want to ensure your operation’s success.

Management 78

Management Management Cash Management Seating 78

Lavu

JANUARY 15, 2020

This article will delve into this in more details by focusing on: Definition of restaurant financing. Regardless of the purpose, restaurant financing is vital to running a successful business and ensuring smooth cash flow. . Nonetheless, there are several financing options at the disposal of restaurant owners and management.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Perfect Daily Grind

AUGUST 1, 2019

This is based on past experience within the food industry, in addition to being educated by many different baristas I’ve had the privilege to have conversations with. They say, “As a barista/manager who has worked food service over a dozen years, I tip $1/drink at coffee shops. Want to read more articles like this?

Customer Service 128

Customer Service Café Customer Experience Small Business 128

BNG Point of Sale

AUGUST 19, 2021

In this article, we will take a closer look at how to generate a P&L statement and how the results it provides can improve your business performance and drive you to hit profits that beat industry standards. . Cost of goods sold (CoGS): This is your cost for all food, drinks, and anything else you sell, such as T-shirts and hats.

Cash Management 52

Cash Management Point of Sale Inventory Food Truck 52

The Restaurant Times

JANUARY 31, 2022

Investing in skilled restaurant consulting during the start-up phase of your restaurant or food & beverage enterprise will help you reach the break-even point faster. A consultant should have a thorough understanding of the food sector as well as a genuine desire to see your company prosper. . Experience .

Cash Management 52

Cash Management Kitchen Safety Point of Sale Hiring 52

Lavu

JANUARY 21, 2020

In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. A good accountant will help you in managing finances and producing key financial statements. This could be the cost of buying food ingredients, beverages, taxes, staffing, and benefits.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

The Restaurant Times

JULY 25, 2021

This article aims to show how UK restaurateurs managed to increase restaurant sales in the new ‘touchless’ world and discuss some of their best practices. . The food presentation, texture, and taste do not remain the same compared to the food served freshly in dine-in facilities. Optimize Your Menu.

Online Ordering 52

Online Ordering Customer Service Catering Social Media 52

Margin Edge

JUNE 13, 2019

This article looks at some best practices in restaurant accounting and then offers some tips on helpful features of modern accounting systems – all from the perspective of owners and managers (no finance degree required!). Timing is Everything: Accrual vs Cash Reporting. Food, Dry Goods, Beer, Wine, etc.)

Cash Management 40

Cash Management Food Supply Small Business Information 40

Black Box Intelligence

MARCH 10, 2020

Restaurant companies held on to most of their managers. Of those employed back in January, on average 75% of restaurant managers remain actively employed today. A few companies are planning to stop receiving cash and some even plan to discontinue the use of physical credit cards. of consumer food spend, down from 10% in January.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Touch Bistro

JUNE 17, 2021

In this article, we’ll cover everything you need to know, including: The difference between POS hardware and POS software 7 pieces of restaurant POS hardware that every venue needs What to look for when shopping for POS system hardware. Cash Drawer. Without this piece of hardware, you won’t be able to use your POS software.

POS 52

POS Cash Management Mobile Ordering Front of House 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. For example, fast-food margins can be much higher than full-service restaurants. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. Trends can change. Make it a habit!

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

JUNE 22, 2021

The previous article discussed what SWOT analysis is and why it is a must after the pandemic. This article will guide you through the steps to conduct an effective SWOT analysis for your restaurant. Look for ongoing consumer , food delivery and menu trends , upcoming festivals or events that can increase sales. .

Point of Sale 52

Point of Sale Social Media Restaurant Law Government 52

The Restaurant Times

AUGUST 30, 2022

The food service industry across the world is saturated with a large number of players without much variation in terms of offerings. This article has put together a comprehensive list of features that will help you select the best restaurant POS for your business. What is a Restaurant POS System? How does a Restaurant POS System work?

POS 52

POS 2022 Point of Sale Mobile Ordering 52

BNG Point of Sale

SEPTEMBER 2, 2021

A Guide to a Restaurant’s Ideal Profit Margin for Food . Ideal Profit Margin for Food . The food business is notoriously tough. A Guide to a Restaurant’s Ideal Profit Margin for Food . 30% food costs . Food Trucks . 30% labor . 30% overhead expenses . 10% profit .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Margin Edge

JUNE 15, 2021

You probably have tons of vendors between your food and beverage, kitchen equipment, utilities, and subscriptions, who you pay with several different payment methods: autopay, mailed checks, e-checks, or payment platforms. Denizens Brewing Co. – Maryland, 2 units. You’ve got a restaurant ? you’ve got constant bills to pay.

Cash Management 52

Cash Management Food Supply Information Equipment 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. For example, fast-food margins can be much higher than full-service restaurants. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. Trends can change. Make it a habit!

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Hot Schedules

MARCH 11, 2025

But with supply chain headaches, rising labor costs, and unpredictable demand, that’s easier said than done. Here are three things every hotel operator should know about controlling costs (that most people overlook!).

Hotels 78

Hotels Operations Cash Management Demo 78

Restaurant365

DECEMBER 6, 2021

Food waste is one of the largest areas of potential cost savings in a restaurant. This article was published in QSR Magazine. In the letter, the NRA addressed how increasing costs and limited supplies are restricting the industry’s ability to function. Menu prices have risen 4.7 percent in last 12 months alone.

Supplies 78

Supplies Food Supply Waste Inventory 78

Black Box Intelligence

NOVEMBER 1, 2021

Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. Full-service restaurants experienced an erosion in net sentiment for ‘food’, ‘ambiance’, ‘value’ and ‘intent on return’ during the quarter. Multi-unit managers in full-service are now responsible for an average 8.8

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98

Future Food

OCTOBER 5, 2021

EMBRACING CHANGE TO SURVIVE AND MAXIMISE FOOD SERVICE SALES. The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families. let’s be clear from the beginning, the new normal, is not normal as we know it.

Food 144

Food Café Customer Service Hospitality 144