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Restaurants Reopen: What Are They Doing?

Modern Restaurant Management

The pink and blue horse illustration at the top of this article is not clickbait. “But the desire is in the air to get back to social life and reconvene the life that has been paused for over two months. . We can't wait to put our chairs back and become a pleasant place to spend time together.

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13 Restaurants with Outdoor Dining in Washington DC

Restaurant Clicks

The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! This article includes restaurants that are diverse, and they are all outstanding. Best Outdoor Dining Restaurants in DC.

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May/June 2021 Legal Update

Modern Restaurant Management

The bill will likely be back before the California legislature in January 2022. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Representatives introduced legislation to replenish the Restaurant Revitalization Fund with a $60 billion second round of restaurant relief.

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Outdoor Dining is a way of life and a way forward for Food & Beverage

Future Food

Outdoor Dining is a way of life & a way forward for Food & Beverage. In a COVID world, Outdoor Dining is a safer option for patrons and staff alike. When people think about Outdoor Dining, they often first think about these types of places: Beach Dining. Dumbo House, Brooklyn, USA Image via The Spaces.

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Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference?

Sling

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). What Is Front Of House (FOH)? The difference between FOH (front of house)/BOH (back of house) is one of appearance and presentability. What Is Back Of House (BOH)?

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Sun, Sand, and Spaghetti

EATER

There would be like 15 of us cousins back there, just holding on to whatever we could,” says Zorrilla, who grew up in New York but spent each summer with family in the Dominican Republic. Once, my cousin was goofing off and flew out the back when my uncle hit the gas.”. Those roads are paved now,” Zorrilla laments.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.