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Culinary Cues
JANUARY 13, 2025
In a winning team: everyone eats. PLAN BETTER TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food
Culinary Cues
MAY 22, 2025
Twelve years have come and gone, the blog has topped 2 million views through 975 articles on every culinary/management topic imaginable, and I have had the honor of working with more than fifty different clients from coast-to-coast restaurants, hotels, resorts, culinary colleges, and commodity boards.
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Culinary Cues
FEBRUARY 5, 2025
Computer kiosks take the place of interaction with a smiling employee at the counter, self-service continues to eat away at table service and interaction with those who might explain and upsell, ghost kitchens remind us of the Wizard of Oz hiding behind a curtain, and lo and behold Ive even seen a wine vending machine in a hotel lobby.
Modern Restaurant Management
MAY 9, 2025
French bistros are more than just places to eat. This article explores their charm, global influence, and the key elements that fuel their success. Even rural cafés in distant locales have adopted the bistro blueprint: hearty food served in a welcoming space. They’re cultural icons that embody the art of living well.
Culinary Cues
MAY 6, 2025
I understand restaurants and those who work in them have the power to change the eating habits of many, to bring people together, and to even heal the wounds that disagreement can foster. Thomas Keller found his destiny in helping young cooks learn and grow so that they too might elevate the way that people cook and eat.
Culinary Cues
MARCH 16, 2025
Will you work with expensive third-party services like Uber Eats or staff your own delivery service? Takeout and delivery were the salvation of many restaurants during the pandemic. What is your takeout strategy if needed again? What is your menu strategy for crisis situations?
ChowNow
FEBRUARY 12, 2025
By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. Today, customers rely on Google searches, online reviews, and social media to decide where to eat.
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