Modern Restaurant Management

SEPTEMBER 8, 2023

Brands should develop open and clear communication channels to ensure food safety information is effectively disseminated to all employees. Additionally, AI can assist in monitoring temperature variations during food storage, detecting anomalies in production processes, identifying potential allergen cross-contamination risks, and more.

Food Safety 520

Food Safety Allergens Food Loyalty Program 520

The Rail

JUNE 6, 2025

3 Improve Technology for Accelerated Service Consumers value faster orders and payments made possible by adding or enhancing technology. Technology enhancements show that the restaurant values efficiency and simplicity and enhances the whole experience. Simple safety precautions help to ease concerns about allergens or bacteria.

Social Media 130

Social Media Consumer Goods Kitchen Safety Food Safety 130

ChowNow

APRIL 11, 2025

Tablets allow your menu to have photos, ingredient details, and allergen info so guests can make informed decisions and feel confident when ordering. Staff Training and Engagement Even the best restaurant technology falls flat if your team doesnt know howor want to use it.

Front of House 195

Front of House Allergens Online Ordering Back of House 195

Modern Restaurant Management

APRIL 26, 2024

To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. When customers pay and note their dietary needs, the kitchen gets an alert.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

The Rail

APRIL 10, 2025

This shift is driven by growing environmental awareness, social media scrutiny, and increased access to digital information. These efforts offer a dining experience thats informed and easy to navigate. Advancing technologies are foundational to supply chain transparency. It requires more than listing locally sourced on the menu.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

Modern Restaurant Management

DECEMBER 14, 2022

The pandemic forced operators to employ new technologies or risk being unable to serve their customers. This shift created more openness to exploring new technologies in the restaurant world and has translated to the increased implementation of service robots.

Front of House 450

Front of House Customer Service Customer Experience Entertainment 450

The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. You may be wondering where this technology will lead the industry in the future and if you should adopt it now.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

7 Shifts

NOVEMBER 12, 2020

Restaurant technology training, including how to request shifts and what to do during opening and closing shifts. Here’s a closer look at what information you should include in your employee handbook and training manual. Learning general guidelines and procedures. Reviewing health and safety protocol. Day Three Role-specific training.

FOH 307

FOH BOH Food Safety Customer Service 307

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

JANUARY 3, 2024

We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. Looking ahead, we’re focused on strategic, measured expansion and growing profitability.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Lavu

MARCH 7, 2025

It’s not just another regulation – it’s a framework designed to help restaurants protect sensitive payment information in todays digital age. Staying updated with encryption standards and anti-phishing protections is essential to safeguarding customer payment information. What Happens If You Don’t Comply?

POS 78

POS Guest Recovery Document Customer Service 78

The Restaurant Group

NOVEMBER 20, 2024

Guests should find menus, contact information, and reservation options without a hitch. Well-informed staff can enhance the dining experience and handle inquiries confidently. Adapt to Customer Preferences Embrace dietary trends like plant-based options, gluten-free dishes, or allergen-friendly meals.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

ChowNow

OCTOBER 19, 2023

With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. Learn More Toast Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. Learn More Toast Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Culinary Digital

FEBRUARY 17, 2025

Starting on January 20th, 2026, restaurants, cafeterias, and other food service providers will have to reckon with new requirements on tracking food from its point of origin, storing food to prevent spoilage or cross-contamination, providing updated ingredient and allergen information for customers, and more.

2025 52

2025 Management Management Food 52

Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Plus, making sure information is easily accessible helps deliver a positive customer experience. Technology can help. Others have much more serious consequences.

Allergens 78

Allergens Food Food Safety White Paper 78

Restaurant365

FEBRUARY 18, 2022

According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. Allaying allergen fears. Casual dining – 28%. Fine dining – 28%. Quickservice – 29%.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Hot Schedules

JANUARY 27, 2020

Restaurant owners and operators faced a number of challenges last year, from an unprecedented labor shortage to changing consumer expectations and the continued advancement of new technology. On top of those issues, restaurateurs also dealt with increasing food costs and the operational questions presented by third-party delivery. .

2020 117

2020 Webinar Employee Relations Allergens 117

Perfect Daily Grind

JANUARY 1, 2023

The most commonly grown GMOs are corn, soybeans, cotton, and canola plants , based on information from the US Food and Drug Administration. The technology used to develop genetically modified coffee is extremely difficult to navigate,” he says.

Agriculture 193

Agriculture Allergens 2005 Food Safety 193

Black Box Intelligence

DECEMBER 10, 2021

Trending Technology in Restaurants. Technology in restaurants can be a game-changer for the customer experience, employee workflows and the bottom line. The need for convenience and seamlessness was already driving rapid adoption of restaurant technology, and the pandemic accelerated it. Who can you call when things go down?

Technology 52

Technology Online Ordering Employee Relations Point of Sale 52

The Rail

AUGUST 23, 2022

Any site is built based on keywords and phrases people use to search for information on the Internet. When you access the SE Ranking tool, select localization for local semantics; then, you can explore information on the keyword in organic and paid search results. The approach to presenting nutrition information is also different.

SEO 130

SEO Social Media Customer Service Customer Experience 130

Hot Schedules

OCTOBER 6, 2019

Thinking beyond Food Labeling compliance, how can you attract more guests to your restaurant by sharing the right information? Guests need to be able to find this information quickly and easily. Our research found that two-thirds of consumers want to know the nutritional information of every dish on the menu when dining out.

Catering 60

Catering Allergens White Paper Customer Experience 60

Hot Schedules

NOVEMBER 20, 2019

Technology can connect teams and boost both communication and collaboration, but, as Hart said, a company’s true culture truly starts with leadership. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

2019 103

2019 Hospitality Employee Relations Allergens 103

Culinary Digital

DECEMBER 19, 2024

While the new technology is getting outsized coverage in these areas, the reality is that AI is emerging everywhere – and could be popping up in a kitchen near you, if it isnt there already! AI-powered supply chain platforms provide an enticing solution.

Management 52

Management Management Food Supply Food 52

Apicbase

JULY 22, 2024

Leveraging technology for operational excellence Tools and resources such as the integrated catering software Apicbase supplies to its customers, help operators to produce scalable recipes that can offer a reliable yield. The software provides answers to managing food waste. Innovation, therefore, plays a considerable role.

Catering 52

Catering Sustainability Technology Employee Relations 52

Apicbase

JULY 26, 2024

This article explores the primary problems faced by multi-site restaurants and how the right technology can solve them, focusing on the best tech solutions for back-of-house (BOH) operations. Crucial data remains trapped in legacy systems or is inaccessible due to vendor restrictions–they can’t or won’t share information.

Back of House 52

Back of House Allergens Front of House Food Supply 52

Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. Whether investing in so many different technologies makes sense is hardly ever discussed. Whether investing in so many different technologies makes sense is hardly ever discussed. A New Technology Strategy For Hospitality.

Hotels 52

Hotels Technology Hospitality Back of House 52

PathSpot

AUGUST 1, 2023

Companies are finding that efficient food label printing is essential to ensure proper product information, adherence to regulations, and ultimately, the safety of consumers. Whether it’s incorporating brand logos, allergen warnings, nutritional information, or any other essential details, the system allows for easy customization.

Food Safety 52

Food Safety Food Allergens Demo 52

Hot Schedules

FEBRUARY 19, 2020

These customizable technology solutions allow training teams to deliver the latest courses to employees in an easy-to-use, scalable interface. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

Employee Relations 97

Employee Relations Training Allergens Seasonal Menu 97

Hot Schedules

OCTOBER 28, 2019

Look at technology that can help you manage the process. Download a copy of our complimentary white paper, Leveraging Technology to Offset Rising Labor Costs. Information can be automatically extracted from your purchasing documents to populate your system. With technology, this process can be automated. read more.

Inventory 60

Inventory Menu White Paper Download 60

Hot Schedules

FEBRUARY 3, 2020

When outsourcing, be sure to select an organization with robust HR and payroll technology, checks and balances in place, and integrated, automated processes. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

Employee Relations 78

Employee Relations Restaurant Law Front of House Allergens 78

Apicbase

APRIL 11, 2024

Enhanced data insights for informed decision-making Data is the new gold. The best restaurant analytics software gives you a holistic view of sales and inventory data, enabling you to make informed decisions quickly and effectively. You will have clear menus with accurate allergen information and everything available to order.

Operations 52

Operations Back of House Front of House Allergens 52

Apicbase

MARCH 3, 2023

Restaurant technology has come a long way. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. This helps to reduce manual errors, improve efficiency, and provide real-time data for making informed decisions. Let’s find out how.

Point of Sale 52

Point of Sale POS Management Management 52

QSR Automations

MAY 2, 2024

This feature allows kitchen staff to easily toggle back and forth between languages, as well as see allergen information, special cooking instructions, and contamination warnings, so nothing is left to interpretation.

Book 52

Book Social Media Employee Relations Allergens 52

Apicbase

APRIL 5, 2024

And over half of respondents said they plan to spend more on technology and automation tools in 2024. Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs.

Back of House 52

Back of House Front of House BOH Point of Sale 52

The Restaurant Times

JUNE 14, 2022

These systems allow restaurateurs to develop or restructure their recipes, provide nutritional & allergen data pertaining to food ingredients, help with dynamic menu pricing, etc. In this way, the staff member can maintain access to the same information, no matter where they are located. Central Menu Management.

Menu 52

Menu Management Management Allergens 52

Apicbase

NOVEMBER 4, 2022

New technologies that optimise workflows are emerging and help restaurateurs maximize their restaurant’s efficiency and profit margins while minimizing costs. . According to an article by McKinsey & Co , businesses see an average of 5% to 10% growth in revenue by adopting digital technologies that enable data analytics and automation.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Customer Experience 52