Modern Restaurant Management

NOVEMBER 10, 2022

Tools and equipment protection. Equipment Coverage (also known as Inland Marine). You should also consider business operations that include deliveries or valet parking and which insurance coverage you would need for those. Tools and Equipment Coverage (Also Known As Inland Marine). Commercial auto coverage. Dram shop law.

Insurance 186

Insurance Food Truck Food Mobile Ordering 186

Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment.

2022 174

2022 Allergens Food Food Safety 174

360Training

JUNE 11, 2020

The most common type of cross-contamination related to foodservice is the transfer of harmful microorganisms, but those aren’t the only contaminants your operation needs to worry about. Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. By Contaminant.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Servers who may be well-versed in one iteration of a dish may find themselves in a tight spot if a change has been made but nutritional or allergen data hasn’t been updated.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Learning Modules : Use ChatGPT to develop comprehensive learning modules on restaurant operations such as reservation management, handling peak hours, and providing excellent service. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

MARCH 18, 2024

Allergen awareness is driving demand for alternatives in many food and beverage categories making more options available for consumers. Ninety-five percent of those surveyed agreed that the availability of allergen sensitive alternatives to pantry staples continues to grow.

2024 186

2024 Fast Casual Food Truck Allergens 186

Modern Restaurant Management

JUNE 6, 2023

The worst part is, this type of illness is largely preventable Restaurant owners and operators need to take active steps to prevent foodborne illness from coming out of their kitchens. This may occur when raw meat touches another ingredient, or when a potential allergen touches another area of the kitchen. Avoid cross-contamination.

Food Safety 172

Food Safety Management Management Kitchen Safety 172

Modern Restaurant Management

SEPTEMBER 8, 2021

Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. Have employees clean and disinfect during operating hours. Make cleaning visible. Invest in proper training and certification.

Kitchen Safety 189

Kitchen Safety Employee Relations Communication Point of Sale 189

Perfect Daily Grind

OCTOBER 31, 2019

It doesn’t always take large amounts of an allergen to cause sickness or even death. This means that using the same jug to handle different milks could trigger a reaction in someone – even if the jug has been rinsed and contains only microscopic amounts of the offending allergen. Accidental cross-contact can put a person at risk.

Allergens 79

Allergens Food Document Food Safety 79

Modern Restaurant Management

NOVEMBER 18, 2019

While it is important to help employees understand why it is important to do things a certain way, building food safety right into the Standard Operating Procedures (SOPs) for preparing products can help promote consistency among employees, and even across multiple restaurant locations. Build it into the Procedures.

Food Safety 148

Food Safety Food Allergens Seasonal Menu 148

The Rail

OCTOBER 7, 2022

This scale of operation only seems to be on the rise, with the projected number of restaurant employees expected to grow to 17.2 This number is expected to be much higher if food safety complaints and allergen incidents are taken into consideration. Operational challenges. million food workers. million by the year 2030.

Food Safety 87

Food Safety Training Kitchen Safety Food 87

Culinary Digital

DECEMBER 22, 2021

Foodservice operations need advanced products like CulinarySuite (CS) Lite, to streamline menu planning, recipe catalogues, nutritional analysis, cost analysis, production management, and more. This SaaS-based product provides everything needed at their fingertips with customizable dashboards, reports, and workflows.

Allergens 52

Allergens Waste License Customer Service 52

Hot Schedules

NOVEMBER 26, 2019

Stay tuned as we introduce you to the villains who thrive on operational inefficiencies. With the right tools, they can be fully equipped to battle the Busywork Beast and others. Restaurant experts David Cantu and Fred LeFranc discuss the most important restaurant industry trends facing operators in 2020.

Cash Management 78

Cash Management Allergens Front of House Back of House 78

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We’ve paved the way for drive-thru operations for decades with our two-lane model, and our off-premises operations have only expanded in recent years.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Hot Schedules

OCTOBER 6, 2019

This means equipping your chefs with the tools they need to get creative while keeping nutritional values in mind. With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Menu Options. The first step is including healthy options on your menu. Learn More.

Catering 60

Catering Allergens White Paper Customer Experience 60

Apicbase

AUGUST 25, 2023

Digitisation is more than introducing new technology; it requires a digital mindset – a new way of thinking that changes how restaurants operate. Historically, restaurant operators have (often) been resistant to change. Many aspects of this industry have remained unchanged for centuries. Hospitality is expanding through technology.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Modern Restaurant Management

JANUARY 7, 2020

Allergens–especially on new menu items or specials. Menu Substitutions, equipment failures, staff shortages and a plan to deal with them. Managers need to have a means to effectively communicate time-sensitive subjects such as allergens and immediate safety concerns to the staff. Safety and Sanitation. Immediate concerns.

Allergens 137

Allergens Food Safety Customer Service Training 137

Modern Restaurant Management

JANUARY 5, 2021

The way that businesses and operations are run, the consumer outlook, their needs and requirements have all switched direction to adapt to what has been termed, the new normal. It’s welcome after a difficult year, but companies mustn't be complacent and assume operations will return to the normal that they knew before.

Online Ordering 131

Online Ordering Point of Sale Allergens Customer Experience 131

Modern Restaurant Management

JUNE 15, 2021

For example, customers using these sources are searching for restaurants with information about allergens, vegan offerings and other consumer concerns and interests. Smart operators are finding ways to connect supply chain technology with front-of-house demand. Try Different Technologies to Make Operations Super-Efficient.

Technology 199

Technology Loyalty Program Front of House Online Ordering 199

Modern Restaurant Management

APRIL 21, 2020

allergen information required by the Food Allergen Labeling and Consumer Protection Act. Restaurants labeling food ingredients for sale to consumers can (i) reuse manufacturer labels, (ii) create their own labels, or (iii) utilize labels provided by the manufacturer.

Menu 160

Menu Allergens Document Food 160

Sante

APRIL 13, 2020

Restaurant sales of plant based meat substitutes increased 87% last year, according to Buyer’s Edge Platform , a restaurant supply chain company that helps operators use technology to save money and run their restaurants more efficiently. Restaurants can accomplish these goals while adding to their bottom line.

Sustainability 130

Sustainability Innovation 2019 Pricing 130

Apicbase

MARCH 3, 2023

The integrations, through API endpoints or otherwise, increase operational efficiency and significantly simplify day-to-day, as no more time is lost updating spreadsheets or apps. Overall, POS integration can help restaurants: operate more effectively, improve customer experience, and drive growth. There are 7 ways.

Point of Sale 52

Point of Sale POS Management Management 52

The Restaurant Times

MARCH 10, 2023

Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. Here are some tips on managing your FOH operations: 1. For instance, when a customer celebrates a birthday, servers put a candle on a dessert.

Front of House 52

Front of House FOH Back of House Online Ordering 52

The Food Corridor

JANUARY 4, 2022

Some operate nationwide, others concentrate on certain areas, but many would operate more widely given a higher demand in other locations. For chefs, CookUnity provides kitchens, operational services, and the online platform on which to sell meals. DishDivvy is a chef-to-consumer marketplace operating in multiple US cities.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Perfect Daily Grind

JUNE 21, 2020

Patrick Greer, Cold Brew Operations Manager at Draft Coffee Solutions , says, “It’s no secret people are getting impatient with slow bars. Keeping both customers and staff members from unnecessarily touching surfaces and equipment is another measure worth implementing, as it drastically reduces transmissions from occurring.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

NOVEMBER 2, 2023

Her career has included performing services (operating partner, corporate/private trainer, health inspector, third party inspector, adjunct professor) in various sectors of the foodservice industry. This can lead to cross-contamination and foodborne illness as well as cross-contact and a food allergen issue.

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

NOVEMBER 4, 2019

Protein Bar & Kitchen now operates 19 fast casual restaurants with 13 in Chicago, four in and around Denver and two in Washington D.C. This box is a win, win—it will improve the pizza-eating experience for our customers and simplify the operating experience for our team members." Plant-Based More Mainstream.

Fast Casual 92

Fast Casual Seasonal Menu Innovation Customer Experience 92

7 Shifts

JUNE 28, 2021

Health inspections are periodic check-ins by local officials to be certain a restaurant is running a safe operation for its guests. The difference here lies in the extra steps to remove germs and grease from surfaces and equipment. Sanitize all cutting boards , utensils, and kitchen equipment after they are exposed to raw meat.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Apicbase

MARCH 28, 2024

It’s worth, therefore, investing in improving operations to boost your margin. They also include variable costs such as food costs, hourly staff wages, and equipment maintenance. It tells you how efficient or wasteful your operations are, helping you reduce waste and lower your food costs.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Automate your restaurant’s operation for efficiency and scalability. What Is Restaurant Automation?

Back of House 52

Back of House Front of House BOH Point of Sale 52

Modern Restaurant Management

AUGUST 28, 2020

with his first venture being the operation of the Roy Rogers on Rt. Kitchen United offers a turnkey solution for restaurant operators who want the opportunity to increase revenue by expanding their off-premise business. While at Marriott, he played an integral role in launching and overseeing Roy Rogers Restaurants. Sedgwick St.,

Allergens 120

Allergens Kitchen Safety Guest Recovery Customer Service 120

Modern Restaurant Management

DECEMBER 14, 2022

The pandemic forced operators to employ new technologies or risk being unable to serve their customers. Meanwhile, human restaurant employees will remain champions of complex tasks that require thought and problem solving, such as taking orders, relaying allergen information to customers, and even physically picking up food from tables.

Front of House 178

Front of House Customer Service Customer Experience Entertainment 178

Modern Restaurant Management

SEPTEMBER 19, 2023

Industries ranging from banking to healthcare have integrated one or more AI tools in their operations. With AI, food companies can calm ingredients that trigger allergens. To say that AI has impacted every single aspect of human life would be an understatement. Even so, it's only a sample of what's to come.

Food Supply 125

Food Supply Food Waste Supplies 125

Hot Schedules

JANUARY 14, 2020

E very restaurant operator knows the recipe for the perfect schedule: get the right people on the right shift at the right time. In an attempt to achieve higher levels of accuracy, operators have been trying out different ways to schedule. It allows operators to benchmark employees and identify areas for training and improvement.

Employee Relations 78

Employee Relations Download White Paper Allergens 78

Hot Schedules

DECEMBER 6, 2019

They will be more efficient in their prep work, and better equipped to meet customer demand. As busy operators know, it is impossible to get ahead if you’re always scrambling to catch up. This helps you drastically reduce error, save time and money, and streamline operations. The benefit? Measuring Forecasting Accuracy.

White Paper 109

White Paper Inventory Employee Relations Download 109

360Training

JANUARY 14, 2019

coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Examples include minor labeling problems, such as improper format or undeclared ingredients that are not allergens. Store the items separately from food, utensils, equipment, linens, and single-use items. Examples include E.

Food 60

Food Kitchen Safety Allergens Food Safety 60