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Restaurant Revenue Management: 3 Killer Strategies to Boost Sales

7 Shifts

It was used in the airline and hotel industry to significant effect, with some companies reporting sales increasing of between 2 to 5%. It's now becoming more common in the restaurant industry because restaurants embody many of the same business characteristics of airlines and hotels that made revenue management so successful.

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Experience Is the Best Teacher: Five Things My Father — and Hard Times — Have Taught Me About Leadership in the Restaurant Industry

Modern Restaurant Management

Hiring and training new management is difficult on top of reopening restaurants once a crisis passes. As the industry is on track to slowly get back to business as usual, restaurants should immediately begin planning to over hire and train staff for summer 2021. Get Better.

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Poultry Producers Are Scrambling to Service and Profit Off This Year’s Sad Thanksgiving

EATER

Plus, United Airlines is resuming some food and beverage services, and more news to start your day Turkey farmers are trying to pivot to accommodate smaller Thanksgiving celebrations. United Airlines is resuming the sale of food, beer, and wine in economy. Photo: mnapoli /Shutterstock. this year, starting with Thanksgiving.

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Coffee News Recap, 13 Jun: Gesha scores 98 points at 2025 BoP, potential IPO for Pret A Manger & other stories

Perfect Daily Grind

JAB hired bankers to attract new investors as it considers an IPO for the coffee and food to-go chain. New Delhi, India) Mon, 9 Jun – illycaffè named official coffee partner of Iberia Airlines. In the Varietals category, the farm placed first with a Laurina coffee, which scored 92.88 The BoP auction will take place on 6 August.

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‘Food Is Political. It’s a Part of Our DNA.’

EATER

They’re hiring some of the most vulnerable workers: Folks who may not have a license and can’t drive; people who may be returning citizens; people who are elderly and want to go to work and people who are disabled and want to live a couple of blocks from the place they work. Because they’re caregivers of our community. Makes sense.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.