Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Sous vide provides a consistent safe dining experience that is healthier than other cooking methods that must add more fat to the preparation process.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

APRIL 20, 2021

Event Planning Is Back. The survey revealed that after a year of birthday, holiday, graduation and anniversary celebrations over Zoom, respondents are ready to get back to event planning. consumers to better understand their feelings about planning events in 2021.

2021 189

2021 Online Ordering Mobile Ordering Guest Recovery 189

Modern Restaurant Management

APRIL 14, 2020

" In an effort to help franchisees overcome the business challenges caused by the COVID-19 crisis, Huddle House has announced a program of relief measures being temporarily offered to franchisees to support the system head-on during this crisis. "Cox Media has been very supportive to us during this difficult time.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Restaurant Clicks

JANUARY 1, 2022

Don’t know where to start when searching for a pizza restaurant to dine at or order for delivery? Lit Pizza Red Zeppelin Pizza Rotolo’s Pizzeria Fleur-de-lis Cocktail Lounge Reginelli’s Pizzeria Johnny’s Pizza House Schlitz and Giggles Rocca Pizzeria Jabby’s Pizza City Slice Isabella’s Pizzeria.

Online Ordering 99

Online Ordering Airlines Mobile Ordering Government 99

EATER

DECEMBER 1, 2020

Back in April, a similar amount of money — $349 billion — was snapped up in less than two weeks by businesses of all sizes. Kevin Chen Images /Shutterstock. It seemed logical, at the time, that Congress would find their way to some deal on a stimulus package that would help at least some people before the 2020 election.

Back of House 124

Back of House Airlines Leadership Restaurant Law 124

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Restaurant Clicks

NOVEMBER 23, 2021

While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer. While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer. You’ll read about some of Houston’s best casual dining spots and some of the most elegant. It’s also one of the most fun.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Modern Restaurant Management

JULY 16, 2021

UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. UNO Rewards GMs.

Franchise 164

Franchise Franchising 2021 Employee Relations 164

EATER

MAY 26, 2021

Scanning the aisles of small, locally owned gas stations in the South is like taking a step back in time. In the first few pages of her book, Building Houses Out of Chicken Legs , Psyche A. In the first few pages of her book, Building Houses Out of Chicken Legs , Psyche A.

Travel 145

Travel White Paper Training Small Business 145

Restaurant Clicks

DECEMBER 7, 2021

The city is best known for its bustling Arts District and is home to several art museums and music venues, including the Moody Performance Hall and Winspear Opera House. This rustic and cozy Italian restaurant has a historical 1920s ambiance where you can enjoy their handmade pasta, fresh bread, and house-cured salumi.

Food Truck 111

Food Truck Reservations Seasonal Menu Fine Dining 111

Restaurant Clicks

DECEMBER 19, 2021

It was served with fingerling potato salad, broccolini, and house hot sauce. It was served with fingerling potato salad, broccolini, and house hot sauce. From the Henry Dorley zoo and aquarium to the historic Dundee neighborhood, you will create an unforgettable experience. Good eats will be easy to find in the “Gateway to the West.”

Online Ordering 107

Online Ordering Back of House Food Order Reservations 107

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 October 27, 2021. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. Powered by Black Box Financial Intelligence. Data through the week ending October 17, 2021. Year-over-year check growth was 5.7%

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Restaurant Clicks

DECEMBER 7, 2021

When I think of San Diego dining, one word comes to mind: world-class. Whether you’re with the family, on a date, hanging with friends, or even dining solo, I’ve found plenty of places you’ll want to know more about. Jeune et Jolie offers upscale dining in a casual environment. Jeune et Jolie. Buona Forchetta.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

EATER

SEPTEMBER 21, 2020

Last year, based on a series of talks with women working in Detroit’s dining scene, FoodLab published A Seat at the Table , a solutions-based guide to building a better food industry. Devita Davison, executive director of FoodLab Detroit, has long advocated for an equitable and sustainable restaurant industry. Spoiler: It always has been.

Food 145

Food Front of House Government Food Supply 145

Modern Restaurant Management

FEBRUARY 14, 2020

Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Back of House 131

Back of House Hotels Leadership Design 131

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

EATER

OCTOBER 13, 2020

The annual black-tie gala for these awards — a multimillion-dollar production that some have referred to as the Oscars of the restaurant industry, with big-name sponsors like San Pellegrino, All-Clad, American Airlines, and Capital One — had already been delayed and moved online due to the coronavirus pandemic.

Social Media 101

Social Media Employee Relations Leadership Email Marketing 101

Sante

JUNE 1, 2020

The reduction in air, train and bus travel has trickled down to other industries including hotels, house and apartment rentals, retail shops and restaurants. The reduction in air, train and bus travel has trickled down to other industries including hotels, house and apartment rentals, retail shops and restaurants.

Travel 26

Travel Small Business Airlines Back of House 26

EATER

OCTOBER 28, 2022

Service charges are making dining out more expensive, but that doesn’t mean your server sees that cash. Your restaurant service fee might not be going to the server. Dion Lee/Vox. On the surface, service fees can be well-intentioned. Increasingly, they’re also a means for restaurants to survive what’s seemed like one onslaught after another.

Customer Service 96

Customer Service Back of House Restaurant Law Employee Relations 96