Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. The artistry of chefs and the creativity of restaurateurs will continue to be at the forefront, while these tools become operational enhancers.

2024 192

2024 Fast Casual Insurance Food Safety 192

Aaron Allen & Associates

FEBRUARY 4, 2020

Foodservice has significant growth potential and is relatively “recession-proof” (after all, people will always eat), though increased saturation and ensuing consumer trends have resulted in plenty of companies — particularly casual dining operators — struggling. When Arex disclosed an 8.5% stake, Fiesta shares rose by 4%.

2020 98

2020 Franchise Franchising 2018 98

Modern Restaurant Management

NOVEMBER 1, 2019

The Krystal Company plans to refranchise approximately 100-150 company-owned restaurants to well-capitalized multi-unit operators as part of its ongoing business and fleet revitalization. "We've seen great success with the new restaurant prototype, remodels and operational upgrades. Krystal Eyes Refranchising.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

DECEMBER 18, 2019

Cultured meat, also known as “cell-based” or “clean” meat, could soon be making its way to our dinner plates, completely bypassing the need for animal slaughter and overcoming some of the major environmental issues that currently plague the global agriculture industry. Now it is more than thirty.

Seasonal Menu 108

Seasonal Menu Fast Casual Consumer Goods 2020 108

EATER

NOVEMBER 8, 2023

Mina Seck, community food manager of Sprout NOLA, works with mostly small-scale farmers throughout Louisiana who lack crop insurance. She has seen nearly half of her orchard wither in this year’s heat, but Green is most concerned about other farmers — who operate on thin margins and depend on growing crops to make a living.

Insurance 100

Insurance Tip Distribution Agriculture Government 100

Modern Restaurant Management

JULY 1, 2020

The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less. For those who would choose to travel, purchasing insurance is key. Some shuttered their doors entirely. A total of 71.6

2020 178

2020 Travel Food Safety Consumer Goods 178

Perfect Daily Grind

NOVEMBER 18, 2022

The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla. The expansion will begin early next year.

2022 122

2022 Franchise Franchising Point of Sale 122

Clover - Restaurants

MARCH 26, 2024

Due to these kinds of constraints, there comes a time when many food and beverage producers need a well-outfitted space from which to launch a food truck , run a pop-up series , or operate a ghost kitchen. Caterers, food truck operators, and other types of cooks, rent access and amenities according to the needs of their businesses.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

Perfect Daily Grind

SEPTEMBER 22, 2022

After coffee-growing land was returned to native farmers, many producers were left with small parcels of land that did not allow them to operate at scale, and little financial or structural support. For instance, to move coffee from a farm to a local co-operative, trucking alone can cost at least US $2 per 60kg bag of cherry.

Pricing 184

Pricing Retail Supplies Point of Sale 184

EATER

MAY 4, 2021

They are chefs, community organizers, restaurant operators, farmers, bartenders, founders, educators, entrepreneurs, and, above all else, they are the leaders we need now. Director of service operations and co-founder, SF New Deal San Francisco. They are the New Guard. Hillary Dixler Canavan, Eater restaurant editor. Jacob Bindman.

2021 102

2021 Food Safety Education Sustainability 102

EATER

JULY 6, 2022

No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.

Compost 132

Compost Front of House 2014 Back of House 132

Modern Restaurant Management

MAY 5, 2020

Department of Agriculture’s Agricultural Marketing Service announced that it would pause on enforcement of country of origin labeling. Insurance companies have denied these claims, stating that virus-related closures are generally excluded from insurance policies. The full effect of the Order remains to be seen.

2020 104

2020 Insurance Agriculture Food Safety 104

Modern Restaurant Management

JULY 27, 2020

Many retail businesses shifted their operating models and started offering curbside pickup and online ordering, unfortunately those measures aren’t always enough to sustain their businesses long term. After signing a franchise agreement, owners are operational on the platform within 10 days.

Franchise 146

Franchise Franchising Mobile Ordering Kitchen Safety 146

EATER

JULY 6, 2022

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management.

Agriculture 96

Agriculture Leadership Education Employee Relations 96

EATER

JULY 22, 2021

He envisaged it as a way to raise awareness of the vast bounty of mid-Atlantic agriculture, and to boost the local economy by attracting tourists to the area. The way that we’ve been operating as chefs… of course it’s not essential… what we do is inherently elitist,” he said. As the pandemic exploded in early March, Boden shut down.

Fine Dining 118

Fine Dining Back of House Dine-in Front of House 118

EATER

SEPTEMBER 22, 2020

The Democratic presidential candidate supports a zero-emissions goal for ag and wants to incentivize carbon markets, but his platform makes no mention of animal agriculture or organic farming This story was originally published on Civil Eats. Drew Angerer/Getty Images. And those are changes that won’t likely please agribusiness.

Agriculture 98

Agriculture Front of House 2040 Back of House 98