Modern Restaurant Management

JANUARY 22, 2024

Engage consumers using social media, storytelling, and events to create a deep emotional tie that extends beyond the plate. Businesses share eco-friendly ideals with their customers by ethically eliminating food waste and purchasing locally produced foods to gain popularity.

Loyalty Program 453

Loyalty Program Mobile Ordering Dietary Restrictions Social Media 453

Modern Restaurant Management

JUNE 15, 2021

But one of the biggest digital investments restaurants can make is in advertising. By optimizing inventory to meet demand and menu offers, restaurants can also minimize costs and waste. Robotics : In the kitchen, automating prep work as much as possible will help to expand margin and cut waste.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

The Rail

APRIL 10, 2025

This shift is driven by growing environmental awareness, social media scrutiny, and increased access to digital information. According to a study from Delierect , 43% of restaurant diners say they are willing to pay more for sustainable dishes, and 68% believe restaurants should take active steps to reduce food waste.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

ChowNow

MARCH 7, 2025

Similarly, tracking buying trends allows you to reduce food waste by ordering only what you needsaving money while ensuring you always have the right ingredients on hand. Social Media & Review Data : Includes customer feedback, ratings, and engagement insights, helping you understand brand perception and customer satisfaction.

Loyalty Program 195

Loyalty Program Email Marketing Online Ordering Point of Sale 195

Web Diner

MAY 9, 2025

Restaurant owners pour thousands into social media advertising each month, yet many struggle to see a real return on their investment. Let’s explore why some restaurants’ social media ads consistently drive reservations while others fall flat.

Social Media 36

Social Media Waste Ordering Advertising 36

7 Shifts

OCTOBER 22, 2019

In a social media-heavy world, the visual appeal of a restaurant has become more important than ever. With social media, we're able to reach people around the globe—it's so important. It's also important that what you put on social media is the same product you get [in person].

Marketing 284

Marketing Social Media SEO Consumer Goods 284

Modern Restaurant Management

APRIL 14, 2020

As part of its ongoing coronavirus relief efforts, Cox Media , the advertising division of Cox Communications, is offering local restaurants free television advertising to assure patrons that they remain open for takeout and delivery services and share new hours of operation.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Culinary Cues

APRIL 3, 2020

Possible strategy: Although this might be a perfect time to place emphasis on those traditional methods of marketing and advertising – many restaurants will simply not be able to afford them. There has never been a more important time to MASTER SOCIAL MEDIA. Don’t waste this time – scenario plan now!

Guest Recovery 386

Guest Recovery Social Media Kitchen Safety Food Safety 386

Indoor Media

DECEMBER 11, 2020

Just as online advertising has evolved, so has print. We call it Unconventional Print Advertising. By combining the strengths of grocery store advertising with specific print mediums, we’ve created countless platforms for small businesses to increase their profits. Why Grocery Store Advertising?

Advertising 147

Advertising Coupons Tip Distribution Small Business 147

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The restaurants of the future will disrupt the industry with: specialization, availability, exclusivity and speed and, media engagement.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

DECEMBER 28, 2023

Growth of specific terms in job listings on restaurant websites: 386 percent increase in “PTO” 175 percent increase in “paid vacation” 100 percent increase in “health care” 53 percent increase in “mental health” Looking ahead to 2024, more restaurants will start to advertise as great places to work.

2024 474

2024 2023 Food Order 2013 474

Embrace the Suck

MAY 24, 2023

Relying on serendipity for star performers to discover us is a wasted opportunity. While you may already be promoting to your customers, it's equally significant to advertise to your prospective staff. Incorporate images and videos on your social media platforms that capture your team enjoying their work at your restaurant.

Recruiting 335

Recruiting Coaching Hiring Customer Experience 335

The Rail

APRIL 14, 2023

Head onto social media and read customer reviews. If nothing else, this may just be your chance to make everything shiny and fresh so you can garner attention and advertise your restaurant as “new and improved.” You can also get customers excited by showing the progress of your remodel on social media.

Social Media 278

Social Media Kitchen Safety Outdoor Food Safety 278

Modern Restaurant Management

DECEMBER 10, 2019

Online advertisements, social media, and promotions in local media will help you to fill tables during quieter months. Keep an optimal level of inventory to minimize waste. Examine Your Menu : Your menu can have a huge impact on your cash flow. Make sure you do not stock a lot of high-priced and low-margin items.

Cash Management 312

Cash Management Seasonal Menu Social Media Small Business 312

7 Shifts

FEBRUARY 8, 2024

Speakap Speakap is a branded employee app that brings staff together in a social media-like tool that provides onboarding, task management, and workplace messaging features. More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. Apple | Android 8. Apple | Android 18.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Speakap Speakap is a branded employee app that brings staff together in a social media-like tool that provides onboarding, task management, and workplace messaging features. More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. Apple | Android 8. Apple | Android 18.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

FEBRUARY 28, 2020

Food waste is one of the leading contributors to climate change, and more than 80 percent of it occurs downstream within retail and foodservice establishments (ReFED). Students see the cafeteria as a place of social pressure and time pressure. Taylor Sokol. ” Restaurants in the U.S. ” Restaurants in the U.S. The findings?

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

7 Shifts

AUGUST 18, 2024

They should also be outgoing and able to socialize with customers. Once your post is ready, you can share it directly with employees in the 7shifts app, as well as on social platforms. Bars are social, vibrant, and entertaining places so consider how your design will showcase this. Step 2: Track job candidates.

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

JULY 25, 2024

For example, you can take orders from your social media profiles, like Facebook and Instagram, using a form or direct message. This way, you reduce food waste and generate revenue from products that would otherwise go unused. Encourage attendees to share their experiences online social media for word-of-mouth marketing.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Posting on social media, optimizing visibility on search engines like Google, and building an email list are all key. Log item transfers and wastes.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

DECEMBER 21, 2020

The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers. In fact, the data just came out on November 30) that all marketers (not just restaurants) have been forced to shift their media spend to digital.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Yield Percentage: Calculate the yield percentage to account for any waste or shrinkage during cooking. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

SEPTEMBER 15, 2021

The biggest thing that all Canadians miss about table-service dining is socializing and connecting with friends and family (72 percent). Seeing a restaurant on Facebook is reportedly just as effective as hearing about it in a commercial or an advertisement on tv/radio. ” What your business offers is also just as important.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

APRIL 2, 2020

Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. The consequences of social distancing, and of millions of Americans staying indoors, have been far-reaching. restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Goliath Consulting

MAY 8, 2020

Aside from boosting revenue, catering can boost business during slow performing times, reduce excess food waste, allow for menu changes, and helps to increase employee retention as they gain new skills and varied tasks that challenges and keeps them busy (1). Catering also gives businesses brand exposure and valuable marketing opportunities.

Catering 248

Catering Point of Sale Delivery Customer Service 248

EATER

APRIL 12, 2021

Recently, he announced that he will be publishing a book, and he even appeared in a Highsnobiety advertisement for a new Gucci collection. You go to the next one, and it’s a little spindly plant, and you think, “Well, this is going to be a waste of time.” Are you keen to get on any of the other social platforms?

Back of House 364

Back of House 2020 Small Business Book 364

7 Shifts

AUGUST 2, 2024

Customer acquisition cost (CAC) CAC is used by restaurants to measure the effectiveness of their marketing efforts, whether they're advertising on social media or utilizing coupons, deals, and local print ads. It’s a little expensive, but this accounting tool is highly recommended for restaurants with huge operations.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Indoor Media

MARCH 15, 2021

Did your company set up social media profiles but abandon them once content creation became too exhausting? Whether that means carefully watching national chains or keeping up with your neighbors, it’s important to evaluate the advertising strategies you see your competition using. Hyper-Local Targeting.

Marketing 148

Marketing Advertising Small Business Merchandise 148

Indoor Media

JANUARY 16, 2025

Your storefront, as is your social media, website, or delivery boxes, is essential. Experts estimate that consumers are confronted with between 4,000 and 10,000 advertisements every day. Or advertising. When operations are streamlined, you can minimize waste, lower costs, and maximize productivity.

Website Management 78

Website Management Customer Experience Back of House Customer Service 78

7 Shifts

SEPTEMBER 19, 2019

Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included). Reduce food waste. You can minimize waste in several ways. For example, adopt zero-waste cooking where you use every part of an ingredient. Control portion sizes.

Management 284

Management Management 2019 Employee Relations 284

Restaurant365

JANUARY 27, 2022

The ease of making changes to a QR code menu allows you to reduce food waste by adding specials to quickly sell inventory that’s approaching its expiration date. QR code menus can reduce wasted food because it minimizes ordering miscommunication and errors. Improve Social Media Engagement. Improve Ordering Accuracy.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

7 Shifts

JUNE 4, 2021

When you keep track of your inventory turnover, you can make sure you're not overordering ingredients, which can lead to high food waste, akin to throwing money away. In the restaurant industry, it can be applied to social media ads, local print advertising, coupons or deals, and more. Why is it important?

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

The Rail

JULY 5, 2024

You can decide on price, location, and advertising by researching the profitability and popularity of each menu item. To boost sales, concentrate on emphasizing and selectively advertising high-margin goods. To further simplify and expedite processes, consider making your menu simpler.

Management 130

Management Management Loyalty Program Point of Sale 130

Indoor Media

SEPTEMBER 5, 2020

We’re just going to tell you where your focus needs to be so you don’t waste time with what may not work. Post on Social Media. Social profiles often show up on the first page of Google searches for a business, so including Social Media in your SEO strategy is a must. What is SEO and Why Do I Care?

SEO 125

SEO Social Media Small Business Advertising 125

Cheetah

JANUARY 13, 2022

They can gamify competitions and incentivize social media shares. What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. TapMango has also devised methods to boost customers’ sharing their experience on social media.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Perfect Daily Grind

MAY 4, 2022

Smaller coffee shops, meanwhile, use the Chinese social media ecosystem to promote their products and offer discounts exclusive to delivery customers. in Chinese) advertise on delivery apps like Meituan, Ele.me, and Dazhongdianpin (???? Platforms like WeChat, Red (??? in Chinese), and Chinese TikTok (called Douyin or ??

Delivery 180

Delivery Mobile Ordering Customer Service Food Order 180

Lavu

NOVEMBER 17, 2023

This involves sourcing wholesale ingredients, reducing waste, and adjusting menu prices as needed. Building a loyal customer base through social media marketing, delivering high-quality offerings, and participating in events can also increase profits. To enhance profits, effective food cost management is key.

Fast Casual 138

Fast Casual Fine Dining Food Truck Loyalty Program 138