Modern Restaurant Management

SEPTEMBER 24, 2020

Eating out, or taking out, is never just about the food. It’s about the experience, so make yours positive every step of the way, from streamlined ordering, to clear directions for contactless pick-up, to high-quality packaging that keeps the food hot and doesn’t leak or come open on the way home.

Coupons 596

Coupons Social Media Online Ordering Customer Experience 596

Modern Restaurant Management

AUGUST 6, 2020

If running a restaurant wasn’t already expensive, running one under new distancing regulations means less capacity and investment in safety infrastructure that will take a toll on costs. Lastly, food cost should always be a consideration when making menu changes. Optimize Inventory.

Front of House 531

Front of House Inventory Food Safety Social Media 531

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Postermywall food delivery poster. Reassure customers that you regularly engage in all safety precautions.

Social Media 539

Social Media Food Safety Cash Management Kitchen Safety 539

Modern Restaurant Management

JANUARY 26, 2021

At Buffalo Wings & Rings, the health and safety of our guests and staff is our number one priority. We’ve also inserted a QR code into the dispenser’s advertising panel so that guests can view our menu digitally, eliminating the need for paper menus. This mechanism reduces napkin consumption by roughly 25 percent.

Kitchen Safety 508

Kitchen Safety Food Safety Dine-in Delivery 508

Modern Restaurant Management

NOVEMBER 29, 2023

There is more to success in the competitive restaurant business than just great food and service. Become a Resource Chances are, your clientele is consuming news of some sort – thus pursuing earned media opportunities can be as effective in reaching your customer base as paying for an advertising placement.

Social Media 493

Social Media Employee Relations Food Safety Customer Service 493

Modern Restaurant Management

MARCH 17, 2021

Are you a healthy food option for vegans? They are compact in size but serve as a good starting point to advertise your restaurant. Window Decals and Clings : Window decals and clings are a smaller option to post around the restaurant to advertise things such as hours and specials. Hanging or Blade Signs : These are very common.

Outdoor 493

Outdoor Point of Sale Design Customer Experience 493

Modern Restaurant Management

JULY 28, 2020

This need to rapidly adjust how we deliver services has accelerated the pace of digital transformation across industries, including food service. Now, your online ordering app or website is the modern equivalent of a server taking the order, delivering the food and processing the payment. Monitoring Should be a Priority.

Customer Experience 554

Customer Experience Online Ordering Mobile Ordering Customer Service 554

Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. Restaurant insurance can provide your business with a safety net when it comes to claims and risk. Advertising protection. Mobile Food Business Insurance Needs. Food Truck Insurance Needs.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

MAY 5, 2022

Cryptocurrency has real-world applications in the food industry, with restaurants using it to create new and exciting foods for their customers and find ways to use crypto as payments. Application of Blockchain in the Food Industry. Blockchain technology has been applied to the food industry. Lower fees per transaction.

Serving 472

Serving Loyalty Program Food Supply Point of Sale 472

Modern Restaurant Management

FEBRUARY 9, 2024

The world of food franchising has been a catalyst for pioneering innovations that have had a ripple effect across multiple industries. And it’s safe to say that the food franchising industry brought Henry Ford’s approach to process optimization to a whole new level.

Communication 471

Communication Franchise Franchising Leadership 471

Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. "But while consumers are anxious to get back out there to eat, they come with new expectations on everything from menus to the technology used to increase safety.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

AUGUST 1, 2024

The tech-enabled traceability system is designed to allow the company to act on food safety and quality concerns swiftly, efficiently, and precisely. RFID tags work in refrigerated environments which make them beneficial tools for the restaurant industry where food temperature management is crucial during transportation and storage.

Operations 322

Operations Food Supply Food Safety Waste 322

Modern Restaurant Management

AUGUST 15, 2024

Smart fryers and ovens can automate food preparation and cooking, eliminating the need for numerous workers in the kitchen while still ensuring consistent quality and faster service. Proper training enhances safety and reduces costs that could have otherwise gone into lost workdays, medical expenses, and workers' compensation.

Loyalty Program 448

Loyalty Program Hiring Point of Sale Recruiting 448

Modern Restaurant Management

MAY 18, 2021

The pandemic has changed the way we view the dining experience – with quality, safety and speed of delivery somewhat overshadowing ambience and in-person service. Ghost kitchens require a healthy marketing budget, with many deploying successful social media campaigns and even partnering with food influencers to generate buzz.

Delivery 421

Delivery Kitchen Safety Social Media Online Ordering 421

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). The findings, from research conducted by Reach3 Insights show a complex restaurant consumer marketplace that is ready to return, but still concerned about safety.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

APRIL 14, 2020

As part of its ongoing coronavirus relief efforts, Cox Media , the advertising division of Cox Communications, is offering local restaurants free television advertising to assure patrons that they remain open for takeout and delivery services and share new hours of operation. SugarTrek , Inc.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

JANUARY 6, 2022

Convenience, digital accessibility, and safety reign supreme. Experts say that the trend of ordering food for delivery is here to stay: 49.4 Purchase a roll-up banner to place by the bathroom entrance that advertises a gift card promotion. People love to receive free food and to chase discounts.

2022 493

2022 Online Ordering Loyalty Program Customer Experience 493

7 Shifts

JULY 10, 2020

Consider food costs, labor costs, and cost of marketing your reopening. Frequency and repetition will help your advertisements get noticed. Plan your budget to include food costs, labor costs, operating costs, marketing costs, and any extra costs such as for party favors and special decor. Advertise! ??

Events 351

Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

SEPTEMBER 30, 2020

Most Important safety initiatives. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. 77 percent of restaurants and bars indicated that ensuring the health and safety of employees was their top concern. Broader SMB concerns.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Restaurant Business

JUNE 6, 2025

She will now oversee human resources, culture, legal, risk safety and security, internal audit, and facilities. By Restaurant Business Staff on Jun. 06, 2025 Facebook Twitter LinkedIn Staff illustration Papa Johns has named Caroline Miller Oyler the company’s chief administrative officer. Sign Up Thanks for signing up!

Fast Casual 147

Fast Casual Leadership Franchising Franchise 147

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. On the flip side, meticulousness in areas like food quality, service standards, and cleanliness can set a restaurant apart in a competitive market.

Management 397

Management Management Kitchen Safety Front of House 397

Culinary Cues

APRIL 3, 2020

[] CUSTOMERS ARE CONCERNED ABOUT THE SAFETY OF THE FOOD THEY ORDER. Possible strategy: Be proactive with a well defined, enhanced sanitation and food handling protocol for your restaurant and relay this information to your guests. Let your customers know that safety and sanitation is your most important job.

Guest Recovery 382

Guest Recovery Social Media Kitchen Safety Food Safety 382

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. metro area.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

JUNE 3, 2020

When they feel comfortable, people will return to sports bars and restaurants for food, drinks and the "big games" on television. “These walls provide a great viewing experience for sports but these can also be used to help you advertise drink and food specials you are offering on any given day,” Fischbeck said.

Equipment 500

Equipment Sports Entertainment Customer Experience 500

The Rail

APRIL 10, 2025

By Indiana Lee, Contributor Guests want to know where their food comes from, how it was raised, and whether it aligns with their values. According to a study from Delierect , 43% of restaurant diners say they are willing to pay more for sustainable dishes, and 68% believe restaurants should take active steps to reduce food waste.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

ChowNow

JANUARY 6, 2021

Even as the bulk of your customers return to indoor dining, many will continue to rely on delivery–for some, due to a desire for added convenience and for others, out of concern for safety. . Your customers are already accustomed to using third-party marketplace apps to order food. Your diners want to support local businesses.

2021 370

2021 Mobile Ordering Online Ordering Download 370

ChowNow

SEPTEMBER 16, 2020

Although dining restrictions due to COVID-19 are starting to ease up across the country, safety remains a concern among restaurant guests. It’s no secret that people love sharing images of their food – On Instagram alone, the hashtag #food brings up more than 400 million posts. Offer your guests a variety of dining options.

Social Media 370

Social Media Online Ordering Mobile Ordering Download 370

EATER

MAY 19, 2021

And in recent weeks, it seems many restaurants have set their sights on shorter-term solutions to the staffing problem, attempting to lure workers back with one-time incentives, including signing or retention bonuses and in the shortest of short-term, free food. After a month, a St.

Hiring 284

Hiring Healthcare Kitchen Safety Advertising 284

EATER

SEPTEMBER 29, 2021

But the Athenian food scene goes well beyond olives and bread. Athens has welcomed immigrants from Egypt, Turkey, Lebanon, and Syria, who combine their foodways with Greek ingredients and customs in fine dining to street food. Before COVID-19, the food scene in Athens (and all over Greece, really) was thriving.

Fine Dining 284

Fine Dining Tourism Food Safety Outdoor 284

EATER

JULY 19, 2024

Except now Erewhon is advertising a smoothie made with silica, and now I’m seeing silica is a common additive to a whole host of foods, and now I am losing my grip on reality. And the FDA says silicon dioxide is perfectly fine to add to food , and the DO NOT EAT warning is mostly because those little balls are a choking hazard.

Food Safety 335

Food Safety 2016 Advertising Article 335

ChowNow

SEPTEMBER 30, 2020

Chances are that many of your diners are taking pictures of your food and tagging both your account and location. If you’re looking for restaurant marketing ideas to boost your online orders, use social media advertising to help reengage your customers. Social media for restaurants should go further than organic posts.

Loyalty Program 397

Loyalty Program Marketing Email Marketing Social Media 397

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. ” The BOHA! restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

AUGUST 4, 2020

With safety and convenience at a premium, today’s customers expect to be able to order and pay for food from an app, have it delivered, see a menu and order online, pick up with no contact, and dine in. That is, until coronavirus hit. Many restaurants have quickly invested in technology to help build the omni-experience.

Marketing 322

Marketing Online Ordering Customer Experience Consumer Goods 322

EATER

JULY 31, 2020

Four months into quarantine, a regression back to the safety of middle school dining “Do you have kids that hate when their food touches?” reads the first line of an email that popped up in my inbox this morning, advertising corrals that separate foods on a plate. Africa Studio /Shutterstock.

Front of House 261

Front of House Back of House Kitchen Safety Food Safety 261

The Rail

APRIL 14, 2023

Some comments might say that the food is good but the space is small or that the lighting is too dim. If nothing else, this may just be your chance to make everything shiny and fresh so you can garner attention and advertise your restaurant as “new and improved.” Updating the look so you can justify a price bump for food.

Social Media 278

Social Media Kitchen Safety Outdoor Food Safety 278

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539