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Ready To Sell? Maybe You Should Be

Modern Restaurant Management

Build Social Media Presence : As soon as you start to advertise your business is up for sale, the first thing a potential buyer will do is Google your restaurant. If your business is not profitable, its value will likely be limited to the value of the lease and perhaps 10% of what you spent on the equipment.

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Why Building Business Credit Should Be a Priority for Your Restaurant

Modern Restaurant Management

Whether you need to purchase catering equipment, renovate space for private events, or expand your kitchen capacity, good business credit translates to more options and potentially better terms. Look for net-30 accounts with food, beverage, packaging and/or equipment vendors. In industry terms, these are referred to as tradelines.)

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How Restaurants Can Utilize a Small Business Loan to Fuel Growth

The Rail

Whether for operations expansion, equipment upgrades, staff recruiting, or more marketing activity, growth calls for resources. Securing more resources guarantees that your restaurant can manage more demand without compromising quality, whether it comes to equipment upgrades, automation investments, or production facility expansion.

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From Garnish to Secret Sauce: How Loyalty Has Become the Real Revenue Driver

Modern Restaurant Management

For years, loyalty building was treated like a garnish that operators sprinkled on top of the “entrees” of bigger promotional strategies like traffic, advertising, and limited-time offers. Restaurants haphazardly threw punch cards and generic discounts on the proverbial plate as incentives, but rarely gave them the spotlight.=

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‘Being Adaptable and Responsive to Changes in the Industry Landscape Is Key’

Modern Restaurant Management

Marketing: We offer local and national advertising support to promote individual franchise locations, as well as management of the Pancheros loyalty program that each location is a part of. Operations : Upon signing, owners and managers receive an initial three-day classroom training and a three-week in-restaurant training program.

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RATIONAL’s iCareSystem AutoDose helps you keep your oven clean without the extra effort

Restaurant Business

23, 2025 Photograph: RATIONAL Facebook Twitter LinkedIn Maintaining clean and hygienic equipment is one of the most important tasks in food service — and also one of the most despised.

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How Do Restaurants Benefit From First-Party Ordering?

ChowNow

That extra margin can make a real differencewhether youre reinvesting in your staff, upgrading equipment, or just catching your breath. That kind of personalization feels less like advertising and more like hospitalityand thats what keeps guests coming back. It also gives you more freedom to price your menu the way you want.