Culinary Cues

APRIL 3, 2020

As you move through IDEATION that will help to define what your restaurant concept, menu, systems, and staffing will look like as we eventually move out of this crisis, it is just as important to discuss and plan for the things that can go wrong. Let your customers know that safety and sanitation is your most important job.

Guest Recovery 320

Guest Recovery Social Media Kitchen Safety Food Safety 320

7 Shifts

JULY 10, 2020

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Frequency and repetition will help your advertisements get noticed. Also consider sending an Announcement to your team about the grand reopening, the menu, and what they can do to prepare. 1 Set goals for the event ?? Need some ideas?

Events 351

Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

OCTOBER 4, 2021

But the advertising and marketing also sells a snarky sense of humor , elevating the simplistic brand design to create a funky, unique personality that appeals to the target market. Experts suggest calming, fresh greens for a restaurant that focuses on a healthy menu, for instance. Keep Your Online Menu up to Date.

Marketing 189

Marketing Loyalty Program Social Media Online Ordering 189

7 Shifts

JANUARY 7, 2021

To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more. There are many restaurants who’ve never touched advertising or social media, and they’ve been the neighborhood’s go-to spot for decades. So, where do you start?

Marketing 195

Marketing 2021 SEO Loyalty Program 195

7 Shifts

JANUARY 31, 2024

This includes greeting guests and thanking them for their patronage, conducting tableside checks, and resolving any customer complaints quickly, effectively, and empathetically. The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It is your roadmap to attracting and retaining customers. Identify Target Customers. Restaurant owners and operators wear a lot of hats. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

Culinary Cues

DECEMBER 1, 2019

After paying that small bit of tribute it is back to business as usual – spending money with the familiarity of chains, well known and heavily advertised brands, and buy on-line (yes even on-line business with restaurants through apps like GrubHub). This was someone’s dream.

Small Business 415

Small Business Customer Experience Customer Service Seasonal Menu 415

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Promotion and advertising are what we call a restaurant’s “secret sauce.” Emphasize Best-Selling Items.

Marketing 226

Marketing SEO Front of House Website Management 226

Goliath Consulting

MAY 31, 2023

Are you a restaurant owner or manager looking for ways to attract more customers and increase sales? In this blog post, we’ll explore how geo-fencing can help your restaurant business and provide tips for implementing this strategy effectively. These are places your customers go regularly, such as grocery stores and local businesses.

Point of Sale 78

Point of Sale Email Marketing Customer Experience Advertising 78

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. Consumer-facing industries like food & beverage see more short-term purchases based on emotional triggers—which means maintaining a healthy bottom line becomes a challenge without a dedicated customer base.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

The Restaurant Times

NOVEMBER 25, 2021

When you open a restaurant, you want your food to speak for itself rather than have to upsell it to your customers. It has much better potential to drive average order value as opposed to pushy sales pitches to customers. When one upsells, one recommends menu combinations to customers based on their specific tastes.

Menu 52

Menu Social Media Customer Experience Food Order 52

Modern Restaurant Management

OCTOBER 11, 2021

When you take these factors into consideration, you can find the customers most likely to be interested in your restaurant. You experience less competition, more returning customers, and more opportunities for brand visibility. You could adjust your menu to fit their budgets and include younger adults in your advertising.

Marketing 196

Marketing Food Truck Fine Dining Fast Casual 196

7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. Engage your Customers with Loyalty Programs Restaurant loyalty programs have come a long way from the days of the “10 stamps on a business card = 1 free beverage” system.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Next Restaurants

SEPTEMBER 8, 2020

If you are someone thinking of going digital for your bar’s or restaurant’s menu , it would be best to go for digital display screens. Dive into this handy guide and continue reading to get to know about the basics of digital advertising. Digital Menu Displays. Top Benefits of Using Restaurant Menu Board Signs.

Advertising 118

Advertising Point of Sale Menu Information 118

The Rail

MARCH 21, 2023

By Andrea Abbondanza, Contributor In our previous QR blog post , we looked at seven reasons why your restaurant should start using QR codes and the immense benefits they provide both your guests and your staff. QR Code Placement in Restaurant QR code menus offer great versatility compared to traditional paper menus.

Social Media 111

Social Media Email Marketing Front of House Customer Experience 111

Indoor Media

AUGUST 9, 2021

Advertising is all about raising brand awareness and attracting new customers, right? It’s just as important to maintain and please your existing customer base. Your existing customer base is the foundation of your future customer base. This is because your existing customers are already your best customers.

Advertising 78

Advertising Social Media Email Marketing Customer Service 78

Cheetah

DECEMBER 24, 2021

The key here is to allow customers to experience their own personal benefits but not to purport that any of them are scientifically substantiated. Starting with auxiliary menu options will allow you to dip your toes into the trend to see how it performs. So, be ready to explain this legality to any inquiring customers.

Food 148

Food Beverage Consumer Goods Food Order 148

Indoor Media

NOVEMBER 4, 2021

Many customers may feel better eating takeout than visiting your restaurant in person due to the ongoing COVID-19 pandemic. However, in 2020, loyal customers spent twice as much on takeout meals compared to those who were not members. You can also use them to intrigue your customers with menu items available only for takeout.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Advertising 78

Restaurant Engine

OCTOBER 14, 2020

Every day you go to work hoping and expecting to see more actual diners inside your restaurant excited to sample your menu. This is a great (and free) way to reach customers right in your neighborhood. With your Nextdoor Business Page , you can plug in and connect with potential customers in your direct vicinity. What do you do?

Marketing 118

Marketing Social Media Coupons Small Business 118

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. For entrepreneurs, ghost kitchens offer the opportunity to experiment and launch their restaurant brands at minimal cost and less risk than opening a physical location.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

JANUARY 13, 2022

Your takeout packaging choices directly affect your restaurant’s image and reputation, so it’s important to select containers that ensure all meals arrive to the customer at the right temperature and looking delicious. If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

SEPTEMBER 16, 2020

Customers are going to be hesitant to dine indoors. By providing a safe, pleasant and healthy indoor dining experience, and promoting and marketing it to your new and past customers, restaurants can help to hasten the return of customers and keep everyone safe. An app-first experience for restaurant chains.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Modern Restaurant Management

MAY 21, 2020

The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. High-end restaurants that tend to have a pricier menu should look to add more affordable items. That does not mean you have to alienate your current customer base.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

The Restaurant Group

NOVEMBER 24, 2022

Experiential Dining Despite over two years of pandemic-induced slowdowns in dine-in traffic, unique dining experiences will continue to attract huge audiences. The trend centers on providing customers the opportunity to enjoy a unique experience with delicious food. Their businesses are sure to stand out from the crowd.

2023 88

2023 Consumer Goods Advertising Point of Sale 88

QSR Automations

DECEMBER 22, 2023

Online reservation and booking Although online reservations aren’t exactly new, we can see that numerous businesses are attempting to improve the customer experience on that front. The pandemic has forced restaurants to rethink how they approach admitting customers into their premises.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

ChowNow

JANUARY 22, 2021

Now that you’ve invested in your own restaurant app for online ordering , your next question is likely, “How do I encourage my customers to use it?”. Incentivizing app downloads is important because it gives you a boost in visibility and customer loyalty. You could try offering a free item with your customers’ first app order.

Email Marketing 148

Email Marketing Mobile Ordering Social Media Download 148

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. One way to give yourself an edge is to research your region and customer demographics to find out where the opportunity for introducing specialty foods or ingredients lies. Stay Ahead. Let Your Personality Show.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. One way to give yourself an edge is to research your region and customer demographics to find out where the opportunity for introducing specialty foods or ingredients lies. This can save you a lot of time, money and hassle.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Next Restaurants

MAY 12, 2021

An email list is important for any sort of business, particularly for bars advertising. Emails can be used for multiple purposes, whether to invite for some event, present a menu update, or an upcoming giveaway, etc. They allow potential customers to discover your posts as well as offer their own experiences in your bar.

Bar 159

Bar Marketing Email Marketing Social Media 159

Restaurant Logic

SEPTEMBER 13, 2018

How to Write a Great Restaurant Blog with Valuable Content. Previously, the only real thing you could find online to do with hospitality was reviews and booking features, but now there are entire blogs and networks dedicated to this sector. There are tons of ways to present content which will drive customers to your restaurant.

Blog 32

Blog Social Media Website Management Customer Experience 32

The Restaurant Times

MAY 12, 2021

Similarly, food presentation also makes a massive difference in the impact that a restaurant leaves on a customer. . Taking care of the visual elements of the food is imperative to keep the customers hooked to it. Efficient Marketing And Advertising. Food Presentation Drives Customer Choices. Source: Lightspeed.

Presentation 52

Presentation Food Social Media Online Ordering 52

Bingage

APRIL 24, 2022

Design a Mother’s Day special menu. You can opt for a to attract such traffic) So these numbers represent that there is a huge opportunity for your business to capture new guests, recall existing customers, and develop your brand reputation. Increase Customer repetition, boost loyalty and deliver desired customer experience.

2022 98

2022 Point of Sale Seminar Customer Experience 98

Restaurant Engine

SEPTEMBER 23, 2020

Require customers to provide their email address or cell phone number to sign up. During the COVID-19 pandemic, and for the foreseeable future, your restaurant customers want delivery options. We encourage you to test out different packaging and time frames to see what it’s like when the customer gets it. Offer Delivery.

2020 94

2020 Marketing Email Marketing Social Media 94

Apicbase

JANUARY 12, 2023

It consistently drives customer retention. To gain repeat customers, your interaction shouldn’t end once they’ve paid the bill. It opens the way to direct customer communication. Email is the best way to reach customers wherever they may be—without paying for advertising space. Brand new seasonal menu?

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Restaurant Engine

OCTOBER 28, 2020

Highlight and advertise your food truck with your website hub. You’ll want to post photos of your truck at different locations, share photos of your menu, and you can even highlight customers enjoying their food. #2: When you put Google Maps on your website, your customers can find your food truck easily. tweet this). #5:

Food Truck 78

Food Truck Social Media Food Mobile Ordering 78

Restaurant Engine

JUNE 2, 2022

With high quality content, you drive engagement, build relationships, and enhance customer loyalty. Likewise, you can broadcast events, coupons/promos/specials, and let people know about new menu items. Your current and future customers will appreciate being “in the know.”. #3: Perhaps they weren’t happy with their experience.

Social Media 80

Social Media Website Management Coupons Customer Experience 80

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. If possible start a blog that allows you to produce good content on the relevant subject. Re-share customer’s content.

Delivery 98

Delivery Social Media Marketing Online Ordering 98