ChowNow

MARCH 20, 2025

Keeping menus updated across various online ordering systems and third-party delivery apps can feel like a never-ending game of catch-up. Manually updating menus across multiple online ordering channels is tedious, time-consuming, and prone to mistakes. Without it, updating a menu is a long and laborious process.

Menu 195

Menu Management Management Online Ordering 195

7 Shifts

MARCH 23, 2022

Request Demo. Problem : Manual scheduling processes that took too much time, siloed operations, and didn't resonate with a younger, tech-saavy workforce. Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. Table of Contents.

Front of House 369

Front of House Back of House Communication Employee Relations 369

ChowNow

FEBRUARY 13, 2025

Most of the restaurant technology tools operators use every day were first introduced years ago, but it wasnt until the 2020 Tech Boom, brought on by COVID-19, that widespread adoption became essential. What was once a gradual process turned into a rapid transformation, permanently reshaping how restaurants operate and interact with customers.

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

7 Shifts

SEPTEMBER 6, 2024

Barbacks help the bartenders with stocking and replenishing supplies, keeping the bar clean, and helping with customer requests. Helping with customer requests and queries While they may not be directly serving drinks, barbacks can help by answering questions about the menu, fetching items, or minor requests like bringing extra napkins.

Demo 195

Demo Hiring Customer Experience Bar 195

Black Box Intelligence

MARCH 7, 2025

Recruiting and Retaining Restaurant Staff for Growth Insights from Kura Sushis Strategy Hiring and keeping great employees is a major challenge for restaurants today. With so many job options out there, how do you find the right people? And more importantly, how do you get them to stay? This would mean nearly a 20% expansion into their U.S.

Recruiting 83

Recruiting Social Media Hiring Training 83

Apicbase

MAY 28, 2025

When restaurant companies start the buying process with demos and feature checklists, they often end up digitising flawed workflows instead of improving them. This is how tech procurement usually goes: build a longlist schedule demos compare features request pricing make a decision. These are all valid requests.

Demo 52

Demo Back of House Customer Experience Take-out 52

7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Restaurants of today are infused with technology in many new ways, and it’s making a difference. Try 7shifts for free. ChowNow ChowNow is a customized online ordering app for restaurants.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Restaurants of today are infused with technology in many new ways, and it’s making a difference. Try 7shifts for free. ChowNow ChowNow is a customized online ordering app for restaurants.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

APRIL 2, 2020

To receive funds, the applicants must complete their grant requests online. The NRAEF team will then review and verify the request and confirm eligibility. Individuals requesting assistance are eligible one time only. restaurant employees financially impacted by the coronavirus crisis. Live in the U.S., an overseas U.S.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

NOVEMBER 23, 2023

Request demos and trials Request demos or trials from the shortlisted providers. Picking the right payroll provider is important. A good one not only ensures that your employees are paid accurately and on time, but also plays a significant role in regulation compliance , operational efficiency, and team happiness.

Download 221

Download Employee Relations Demo Customer Service 221

Lavu

MAY 23, 2025

Customers can customize orders, choose between hot and cold food, and easily request accommodations for their food intolerances. Youre not alone. With the growing demand for fresh, made-to-order meals and local favorites, starting a deli can be a smart and rewarding business move. But success depends on more than just great sandwiches.

2025 78

2025 Employee Relations Tip Distribution POS 78

7 Shifts

AUGUST 28, 2024

I've seen a lot of demos of [scheduling software over time, and [7shifts] just felt a little bit different, a little bit special," says Groeneweg. Not many teenagers can say they started a business — but Adrie Groeneweg did. Adrie and his father Bill noted a need for a pizza place in town, so his dad bought the building.

Franchising 195

Franchising Franchise Definition POS 195

7 Shifts

FEBRUARY 27, 2020

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. On July 1, 2020, Chicago, Illinois will join a growing list of United States cities observing fair workweek laws. In New York City, Chipotle faces a $1.5

Restaurant Law 195

Restaurant Law Franchising Franchise Document 195

ChowNow

JUNE 7, 2021

Online ordering has opened up a new world of restaurant upselling and optimization possibilities that reach far beyond the capabilities of the paper menu format we all know and love. Physical, in-house restaurant menus generally thrive on simplicity and easy design. Why not organize your menu in order to highlight these items?

Menu 195

Menu Online Ordering Back of House Demo 195

Typsy

MAY 18, 2021

Request a demo from the Typsy team or start learning now online. Many of those businesses are now faced with the difficulty of finding and recruiting staff due to a global hospitality skills shortage as they attempt to open again and resume operations.

Training 156

Training Hospitality Recruiting Demo 156

ChowNow

JULY 2, 2019

Google generates more than 100 billion visits to businesses’ websites every month. The search giant is the common denominator for customers looking for information about restaurants online. Whether someone is looking for a great burger to pick up on the way home or a returning customer wants to double-check your Sunday hours, they head to Google. .

Online Ordering 199

Online Ordering Website Management Food Order Demo 199

7 Shifts

AUGUST 20, 2020

The 1894 Lodge , a culinary and communal staple in rural New Washington, Indiana, places a special emphasis on its history. The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater. Our sandwiches turned into some pretty badass sandwiches.”

Employee Relations 195

Employee Relations Guest Recovery Communication Food Safety 195

7 Shifts

MARCH 10, 2022

The app is also useful for your front and back end staff, giving them the ability to check upcoming shifts, submit availability, request shift trades, and more. The app is also useful for your front and back end staff, giving them the ability to check upcoming shifts, submit availability, request shift trades, and more. TouchBistro.

Management 195

Management Management Operations Point of Sale 195

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. ” Tyga Bites Launches.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

ChowNow

JULY 1, 2021

At their customer’s requests, Sunflour dabbled in third party delivery apps for a few years before the pandemic hit. While known for their “slow food” approach, Jack knew that the business would eventually need to embrace technology to stay competitive. It’s also available in more places where people specifically go to look for Sunflour.

Serving 195

Serving Online Ordering Customer Service Food Order 195

Restaurant365

MAY 15, 2020

Approaching restaurant scheduling for your business recovery. As you start to reopen your dining room, you undoubtedly have a lot of questions. How much dine-in sales should I expect? How much food should I order? How many employees should I schedule? Some of your inventory ordering questions are answered in a recent blog post.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

7 Shifts

SEPTEMBER 9, 2019

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. With labor laws on age, wage, overtime, and time off–many of which vary between New York State and New York City–it’s easy to overlook a law or two.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Black Box Intelligence

APRIL 15, 2025

We dove into what it really means to listen to guestsand how to turn feedback into frontline change. Authenticity Isnt a Vibe Its an Operating Principle Torchys is known for being bold, fun, and unapologetically edgy. But that personality isnt manufacturedits baked into the culture. That was a major principle Rathert emphasized.

Small Business 52

Small Business Social Media Demo Hiring 52

Web Diner

MARCH 21, 2025

Watch for increases in searches, views, and actions like website clicks, calls, and direction requests. When your establishment appears at the top of local search results, you’ve essentially secured a virtual prime location that rivals even the busiest street corner in town. Begin with the basics: claim and verify your profile.

SEO 62

SEO Website Management Audits Mobile Ordering 62

QSR Automations

JANUARY 31, 2025

The results were transformative: A dramatic improvement in operational efficiency allowed them to reduce ticket times and eliminate the need for specialized expediters, saving not only labor costs but also ensuring special kitchen requests or dietary restrictions are addressed from the start of a guests time at the table.

Waste 52

Waste Front of House Operations Back of House 52

Lavu

APRIL 25, 2025

If youve ever wondered how does a POS system work , youre not alone. A modern Point of Sale (POS) system is more than just a cash registerits the central hub that powers day-to-day business operations. In this post, well break down how does a POS system works and why its essential for restaurants, cafes, and other growing businesses.

POS 78

POS Point of Sale Cash Management Mobile Ordering 78

Lavu

MARCH 17, 2025

Managing food costs is one of the most important factors in running a profitable restaurant. With rising ingredient prices and tight profit margins, understanding the food cost formula can make the difference between financial success and failure. Lets dive in! What is the Food Cost Formula? Whole Wheat Bun $0.30 Avocado(1/4) $1.20 Total Cost $5.15

Food 78

Food Waste Seasonal Menu Inventory 78

Lavu

FEBRUARY 28, 2025

Why Lavu is the Best POS System for Pizza Restaurants: Custom Pizza Ordering Made Easy Lavu simplifies complex orders, enabling quarter-by-quarter customization and accommodating unique customer requests. When it comes to running a pizzeria, precision, speed, and customization are key. Unbeatable Value & Flexibility Starting at just $19.99/month,

POS 60

POS Dietary Restrictions Online Ordering Delivery 60

The Food Corridor

JUNE 11, 2025

Over the years, we’ve seen just how resilient, mission-driven, and downright innovative this industry is. We also know how isolating and overwhelming it can be to run a shared kitchen without the right guidance or support. Our industry is evolving quickly, and we’re with you every step of the way. But that’s just the beginning.

Workshop 52

Workshop Demo Education Sustainability 52

Xtra Chef

SEPTEMBER 30, 2020

Small steps, like moving from paper to digitized invoices, can unlock a lot more control for restaurant operators. Here’s how it works! Digitize, automate, and access invoices. More flexibility for restaurant finance and ops teams starts with invoice digitization. Restaurant food costs may seem inflexible, especially as prices continue to rise.

Mobile Ordering 145

Mobile Ordering Demo Pricing Document 145

Restaurant365

DECEMBER 1, 2021

Request completed W-9 forms from your vendors (for example, in-house delivery drivers not on your payroll). Schedule a free demo of Restaurant365 today. Monthly bank reconciliation and financial report review, as well as quarterly reconciliation of balance sheet accounts are essential to beginning your year-end accounting.

Book 148

Book Inventory Demo Delivery 148

Restaurant365

JANUARY 25, 2022

AP automation can digitize invoice processing, recording vendor invoices as they arrive. Automatically and accurately identifying individual line items prevents costly human errors. Data Entry and GL Coding. GL coding and data entry are critical but eat a lot of time for restaurant AP staff. Vendor Price Tracking. Reduces Internal Errors.

Front of House 147

Front of House Back of House Pricing Audits 147

ChowNow

SEPTEMBER 26, 2024

Email marketing is a powerful tool to drive repeat orders and boost diner loyalty. Not only do the majority of customers like to be contacted by brands via email according to surveys , the average Return on Investment for email marketing is $36 for every dollar spent. That makes restaurant email marketing a valuable channel for diners and for you.

Email Marketing 195

Email Marketing Marketing Loyalty Program Online Ordering 195

Restaurant365

OCTOBER 29, 2021

Ultimately, many of the same things that help your guest experience also end up helping support restaurant operations as well. You can use back-office restaurant technology to support a positive guest experience in areas such as payment, inventory and food costs, and staff scheduling. POS integration enables flexible payment options.

Customer Experience 158

Customer Experience Technology Mobile Ordering Point of Sale 158

Focus POS

FEBRUARY 5, 2019

For more information about table management features for POS systems, contact us to request a demo. Here are some ways you can increase table management efficiency. Choose the Right POS System. Distribute Workload Evenly. In addition to an optimized floor plan, good table management includes effective labor distribution.

Management 106

Management Management Tip Distribution Point of Sale 106

Bingage

JANUARY 29, 2021

REQUEST A FREE DEMO (No hidden charges). REGISTER FOR A FREE DEMO NOW!! We all know that the F&B industry is one of the hardest-hit industry during the pandemic that made drastic changes in the way it operates. Now We have successfully entered into 2021. We are here for you. Getting sales looks harder?

2021 98

2021 Email Marketing Demo Loyalty Program 98

Deliverect

JANUARY 18, 2021

2020 was a huge year for off-premise dining. Restaurants had to do whatever they could to survive. For some that meant stepping up their already hot delivery game using the latest tech. But for many full-service restaurants, bars, and other venues that are all about the in-house experience, that meant getting more creative.

Delivery 145

Delivery Back of House Fine Dining Customer Experience 145