The Restaurant Times

JUNE 23, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Kitchen Equipment & Packaging . The types of kitchen equipment you source for your kitchen depends on the type of cuisine you are serving. Technology Needed For A Cloud Kitchen.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Apicbase

APRIL 5, 2022

Your concession owner will have access to your hardware and software systems, recipes, supplier contracts, and equipment. In addition to purchasing the license to use your brand, trademark, and concept, franchisees need to invest in their restaurant’s decor, kitchen, dining area, equipment, and many other elements.

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

DECEMBER 16, 2019

For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.”

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Perfect Daily Grind

OCTOBER 30, 2022

To assist baristas in preparing high-quality milk-based coffee beverages, milk foaming technology has evolved over the past few years – from high-powered steam wands to automated countertop milk foaming solutions. How has milk foaming technology changed in previous decades? Read on to find out more. Automation & microfoam.

Technology 188

Technology Beverage Waste Customer Service 188

Modern Restaurant Management

OCTOBER 23, 2019

“As the industry grows and matures, Ordermark is excited to collaborate with the industry’s leading companies, including DoorDash, to help restaurateurs leverage best-in-class technology solutions to drive sales, market share, and profitability.” Lavu Teams with Omnivore. ” Revel Connects with 7shifts. .

Point of Sale 77

Point of Sale Customer Experience Customer Service Front of House 77

Modern Restaurant Management

DECEMBER 20, 2023

Notably, not enough investment in technology and digital transformation. Simultaneously, economic challenges have placed increased financial scrutiny on brands, compelling them to reevaluate their loyalty technology as a whole with a focus on how to do while ensuring smooth transition for guests.

2023 197

2023 Loyalty Program Mobile Ordering Consumer Goods 197

Modern Restaurant Management

DECEMBER 18, 2019

The recent IDTechEx report, “Plant-based and Cultured Meat 2020-2030”, projects the cultured meat market to reach $514 million in sales by 2030. In the IDTechEx report “Plant-based and Cultured Meat 2020-2030”, we forecast that the first products will not be released until 2023.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

JANUARY 20, 2022

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. Restaurants and food joints, once reliable venues for human interaction, will be important for the implementation of artificial intelligence (AI) technology.

Food Order 208

Food Order Waste Online Ordering Email Marketing 208

The Food Corridor

MARCH 27, 2023

But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. Even more bullish, Euromonitor suggests the market could reach $1 trillion by 2030 , benefiting from cheaper, more reliable delivery and taking large chunks out of drive-thru and other takeaway food segments.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

APRIL 6, 2022

Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. In an increasingly competitive market, operators can implement useful technologies to ensure success. The Right Technology to Support Your Operation. Ghost Kitchens Heat Up the Foodservice Industry.

Operations 196

Operations Kitchen Safety Food Safety Waste 196

Modern Restaurant Management

OCTOBER 16, 2020

Discretionary spending patterns, fashion trends, technology, and brand and media preferences are assessed through surveying a geographically diverse subset of high schools across the U.S. A new study by SOMAR-certified market research and consulting firm’s opines food authenticity market to grow at a steady pace through 2030.

2020 221

2020 2030 Hotels Food Safety 221

Modern Restaurant Management

NOVEMBER 6, 2019

The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. trillion by 2030. The industry workforce will likely exceed 17 million by 2030. between 2018 and 2030. "The

2030 154

2030 Dietary Restrictions Recruiting 2018 154

Modern Restaurant Management

JANUARY 27, 2020

This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. Ultimate Grubhub. Grubhub Ultimate in action at Taheni Grill in New York City. ” Beverages Better with ICE.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

NOVEMBER 17, 2020

This is according to a recent Appetize Contactless Technology Survey that explored consumer trends in dining, sports, and shopping during Covid-19. From restaurants to retail, contactless payments, mobile ordering and digital technology are becoming “the new normal” for businesses now and into the future. Restaurant trends.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Modern Restaurant Management

MARCH 3, 2023

." Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." million by 2030.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

MAY 4, 2022

Consequently, Euromonitor predicts that the ghost kitchen concept could become a $1 trillion food industry segment by 2030. If you’re leaning toward the latter, you’ll find numerous companies ready to sublease their spaces to delivery-only restaurants, including REEF Technology, CloudKitchens, and Local Kitchens.

Front of House 196

Front of House 2030 Delivery Food Order 196

Modern Restaurant Management

AUGUST 24, 2021

Industry reports are predicting that ghost kitchens will create a $1 trillion global market by 2030, rising by 25 percent each year for the next five years—an estimated $300 million in yearly sales – and a likely indication as to why more investors, as well as major QSRs, are rapidly entering the market.

Influencer 180

Influencer 2030 Online Ordering Customer Experience 180

The Restaurant Times

JUNE 11, 2020

According to a Goldstein Market Intelligence report, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period – 2017-2030. These units are well-equipped and replete with the modern amenities required for a standalone cloud kitchen. .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87