2030 Equipment Sustainability Technology 
Modern Restaurant Management
FEBRUARY 1, 2022
Between 2023 and 2030, the industry is projected to add an average of 200K jobs each year, with total staffing levels reaching 16.5M Off-Premises Dining Enhanced by Improved Technology. This is validated by a large number of consumers preferring the use of technology where it doesn't diminish hospitality.
Perfect Daily Grind
OCTOBER 1, 2022
Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Here are this week’s stories.
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Perfect Daily Grind
MAY 20, 2022
Bellwether Coffee releases 2021 sustainability report. Global ready-to-drink coffee and tea market to be worth over US $167 billion by 2030. Volcafe partners with sustainable consulting service dss? JDE Peet’s to responsibly source 80% of coffee by end of 2022. International Coffee & Tea Expo 2022 held in Singapore.
Modern Restaurant Management
FEBRUARY 4, 2022
This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030.
Modern Restaurant Management
DECEMBER 16, 2019
For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.”
Modern Restaurant Management
DECEMBER 20, 2023
Notably, not enough investment in technology and digital transformation. With growing awareness of climate change and sustainability, some restaurants were seen as lagging in adopting eco-friendly practices and minimising their carbon footprint. I can predict that by 2030 Face and finger IDs will be used in every second restaurant.
Modern Restaurant Management
APRIL 6, 2022
Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. In an increasingly competitive market, operators can implement useful technologies to ensure success. The Right Technology to Support Your Operation. Ghost Kitchens Heat Up the Foodservice Industry.
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