Hospitality Insurance Group

MAY 2, 2025

I began my journey with HIG as a Senior Underwriter in October 2022 and transitioned into the role of Underwriting Manager in January 2025. I am also fortunate to be learning from an outstanding group of executives who have provided valuable insight into how we operate and sustain a successful niche insurance company.

Management 148

Management Management Insurance Leadership 148

Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé commits US $1 billion to support sustainable coffee farming. Nestlé is aiming to sustainably source 100% of its coffee by 2025.

Sustainability 179

Sustainability 2022 2023 Events 179

QSR Automations

MARCH 4, 2025

Were thrilled to share that Jennifer Karpinsky, our Vice President of Business Development, has been honored with the prestigious Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC 2025 in Las Vegas! Jennifers leadership, innovation, and vision have been instrumental in driving our success. Its truly an honor!

2025 52

2025 Technology Social Media Front of House 52

Modern Restaurant Management

FEBRUARY 10, 2020

The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Future Food

MAY 29, 2025

Following our time at the 2025 FoodService Australia Food and Hospitality Week at Melbourne Convention and Exhibition Centre, one thing became abundantly clear: hospitality businesses that are embracing integrated, intelligent technologies are not only adapting to industry change, theyre leading it.

Hospitality 78

Hospitality Technology Food Safety Audits 78

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. Taco Bell Sustainable Packaging. Paris Baquette's Leadership Changes.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. million over the next five years to build and sustain the program. ” Delivering Jobs.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

NOVEMBER 4, 2022

Sucafina launches new sustainable IMPACT sourcing programme. Sucafina will offer IMPACT-verified shipments in early 2023, and plans to verify all of its direct supply chains by 2025. Sucafina will offer IMPACT-verified shipments in early 2023, and plans to verify all of its direct supply chains by 2025.

2023 167

2023 Hospitality 2022 Food Supply 167

Qu

MAY 7, 2025

At the 2025 Restaurant Leadership Conference (RLC), Qu unveiled a groundbreaking Smart Kitchen platform that promises to redefine how enterprise restaurants manage their back-of-house operations. The restaurant industry is at a pivotal moment.

Operations 52

Operations Kitchen Safety Back of House Equipment 52

Perfect Daily Grind

JANUARY 20, 2023

Israeli food and beverage manufacturer Strauss Group announces executive leadership changes. The event will also feature Barista Attitude’s two-group Storm and Tempesta GARA three-group machines – the latter of which is the official World Barista Championship machine until 2025.

2023 167

2023 2022 Events Café 167

Gecko Hospitality

DECEMBER 19, 2024

Whats whetting appetites in 2025? And theyre supporting the restaurants that bring sustainability into the fold. Bringing Health and Sustainability Center Stage Despite the search for nostalgia, customers dont want to bring back the bad habits of the past. Weve seen mocktails get their moment throughout 2024.

2025 52

2025 Menu Front of House Back of House 52

Modern Restaurant Management

DECEMBER 10, 2024

As we reflect on 2024, it’s clear these forces will only accelerate in 2025, bringing both challenges and opportunities for operators. Humans Will Replace AI in 2025 You read that correctly. While significant investment has poured into the sector, few technologies have proven to be sustainable businesses.

2025 443

2025 Loyalty Program 2024 Customer Service 443

EATER

JANUARY 22, 2025

Candidate has set high standards; demonstrates creativity and consistency in excellence, innovation, hospitality; is making efforts to create a sustainable work culture; and has served as an exceptional example or mentor for other beverage professionals. Allegra Angelo, Vinya Table, Miami, FL Natasha Bahrami, The Gin Room, St.

2025 322

2025 Beverage Bar Hospitality 322

MBB Hospitality

MAY 15, 2024

As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape. This article explores key trends that new franchisees and seasoned operators should monitor to ensure sustained growth and relevance.

Franchising 52

Franchising Franchise Innovation Loyalty Program 52

Modern Restaurant Management

MARCH 11, 2025

But it also fast-tracked the adoption of technology and AI, setting small businesses up for smarter, more sustainable growth moving forward. – Iliana de la Vega, Chef and Owner of El Naranjo Nothing about operating and sustaining a profitable restaurant during COVID was easy.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Aaron Allen & Associates

MAY 3, 2024

We took a look at a sample of companies with new members in their leadership teams, and found that more than half of the replacements were for the CEO. We think 2024-2025 are going to be big years for restaurant IPOs. The changing foodservice landscape puts CEOs under enormous pressure. How are they doing it?

2024 52

2024 Fast Casual 2023 Casual 52

Apicbase

JANUARY 28, 2025

Delays or cuts in investments for sustainability and innovation due to financial pressures. The changes will officially take effect on 1 April 2025. Category Before (2024) After (2025) Impact on Restaurants National Living Wage (NLW) 11.44/hour If any strategy will reduce costs sustainably, its your digital strategy.

2024 52

2024 Waste Inventory Hospitality 52

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

DECEMBER 9, 2019

Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses. In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering.

Online Ordering 419

Online Ordering Leadership Website Management Food Order 419

EATER

MARCH 12, 2025

But he thought he could build something better and more sustainable, for both him and his workers. She participated in the James Beard Womens Entrepreneurial Leadership program , and looks to those connections and friendships as a group of leaders to ask for advice and bounce ideas off. Shes also become more conservative with money.

2025 212

2025 Back of House Front of House Kitchen Safety 212

Perfect Daily Grind

NOVEMBER 18, 2022

Coffee Roasters Guild appoints five new members to Leadership Council. Specialty Coffee Association opens nominations for 2023 Sustainability Awards. The Barista Guild announces candidates for 2022 Leadership Council Election. UK roaster 200 Degrees Coffee launches new sustainable packaging and coffee capsules.

2022 173

2022 Franchising Franchise Point of Sale 173

EATER

JANUARY 24, 2024

Petersburg, FL Best Chefs Chefs who set high standards in their culinary skills and leadership abilities and who are making efforts to help create a sustainable work culture in their respective regions, while contributing positively to their broader community. Check out the semifinalists below.

2024 72

2024 Bar Hospitality 2023 72

Modern Restaurant Management

APRIL 1, 2025

In fact, the number of consumers who dine out weekly or more often was actually up slightly from 39 percent to 42 percent, according to TouchBistro's 2025 American Diner Trends Report , surveying 1,500 diners across the country. “These restaurants are building sustainable business models for the future. markets. . "We've

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

NOVEMBER 24, 2021

Franchisees who commit to individual and/or multi-unit development agreements for restaurants slated to open from 2022 to 2025 will be eligible to take advantage of the Jimmy John’s incentive deals. Additionally, in this role, she will be overseeing the cross functional leadership team and working directing with the partnership group.

Franchising 444

Franchising Franchise Loyalty Program 2022 444

Modern Restaurant Management

APRIL 29, 2025

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

EATER

APRIL 14, 2025

That pushes Black-owned food businesses to walk a tightrope: balancing the needs of their consumer bases with the sustainability of their businesses. In 2021, it pledged to spend $2 billion on Black-owned businesses by 2025. Now, Targets former supporters are questioning its previous initiatives.

Retail 178

Retail Food Small Business Customer Service 178

Perfect Daily Grind

JUNE 6, 2025

(New York City, New York, US) Tue, 3 Jun – Seoul will host the 2025 World AeroPress Championship in December. Seoul, South Korea) Tue, 3 Jun – Brazil’s 2025 robusta harvest may exceed estimates. Seoul, South Korea) Tue, 3 Jun – Brazil’s 2025 robusta harvest may exceed estimates.

2025 61

2025 Pricing Café Events 61