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In 2025, the restaurant and broader hospitality industry finds itself at a critical juncture. Consumer spending in 2025 is expected to tighten as households grapple with rising credit card debt, which hit a staggering $1.14 Resiliency through Integrated Risk Management Uncertainty is the only certainty for 2025.
The announcement also includes winners of the foundations Leadership, Humanitarian of the Year, and Lifetime Achievement awards. Chad Houser was awarded the Humanitarian of the Year Award, and author and journalist Toni Tipton-Martin was granted the Lifetime Achievement Award. Check out the full list of finalists below.
Opening a new dining space in 2025 calls for more than just a good recipe list or architectural sense. Even the best location and design won't guarantee long-lasting success if your vision doesn't match what consumers are seeking in 2025. A strong brand will emotionally link your restaurant to its patrons in 2025.
Following a year of turbulent hiring trends , inflated expenses, and uncertain demand, 2025 could be the “year of retention” for restaurants. Heading into 2025, restaurants can take advantage of a particular class of workers to bolster their retention efforts: seasonal hires.
With the 2025 BoP auction scheduled for 6 August, all eyes will be on the bidders of the 97- and 98-point coffees, as many eagerly anticipate the extent of the prices they’re willing to pay. Top stories of the week Mon, 9 Jun – Gesha scores 98 points at 2025 BoP. million 60kg bags. Cecafé reports that Brazil has so far exported 42.9
05, 2025 Facebook Twitter LinkedIn BJ's has shown promising results recently. I am proud of the progress we have made to date for the business and as a leadership team,” Tick said in a statement Thursday. “I By Joe Guszkowski on Jun. Photo: Shutterstock BJ’s Restaurants and Brewhouse did not have to go far to find its next CEO.
I began my journey with HIG as a Senior Underwriter in October 2022 and transitioned into the role of Underwriting Manager in January 2025. I am also fortunate to be learning from an outstanding group of executives who have provided valuable insight into how we operate and sustain a successful niche insurance company.
As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé commits US $1 billion to support sustainable coffee farming. Nestlé is aiming to sustainably source 100% of its coffee by 2025.
Were thrilled to share that Jennifer Karpinsky, our Vice President of Business Development, has been honored with the prestigious Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC 2025 in Las Vegas! Jennifers leadership, innovation, and vision have been instrumental in driving our success. Its truly an honor!
The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences.
Following our time at the 2025 FoodService Australia Food and Hospitality Week at Melbourne Convention and Exhibition Centre, one thing became abundantly clear: hospitality businesses that are embracing integrated, intelligent technologies are not only adapting to industry change, theyre leading it.
Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. Taco Bell Sustainable Packaging. Paris Baquette's Leadership Changes.
The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. million over the next five years to build and sustain the program. ” Delivering Jobs.
As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.
Sucafina launches new sustainable IMPACT sourcing programme. Sucafina will offer IMPACT-verified shipments in early 2023, and plans to verify all of its direct supply chains by 2025. Sucafina will offer IMPACT-verified shipments in early 2023, and plans to verify all of its direct supply chains by 2025.
At the 2025 Restaurant Leadership Conference (RLC), Qu unveiled a groundbreaking Smart Kitchen platform that promises to redefine how enterprise restaurants manage their back-of-house operations. The restaurant industry is at a pivotal moment.
Israeli food and beverage manufacturer Strauss Group announces executive leadership changes. The event will also feature Barista Attitude’s two-group Storm and Tempesta GARA three-group machines – the latter of which is the official World Barista Championship machine until 2025.
Whats whetting appetites in 2025? And theyre supporting the restaurants that bring sustainability into the fold. Bringing Health and Sustainability Center Stage Despite the search for nostalgia, customers dont want to bring back the bad habits of the past. Weve seen mocktails get their moment throughout 2024.
As we reflect on 2024, it’s clear these forces will only accelerate in 2025, bringing both challenges and opportunities for operators. Humans Will Replace AI in 2025 You read that correctly. While significant investment has poured into the sector, few technologies have proven to be sustainable businesses.
Candidate has set high standards; demonstrates creativity and consistency in excellence, innovation, hospitality; is making efforts to create a sustainable work culture; and has served as an exceptional example or mentor for other beverage professionals. Allegra Angelo, Vinya Table, Miami, FL Natasha Bahrami, The Gin Room, St.
As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape. This article explores key trends that new franchisees and seasoned operators should monitor to ensure sustained growth and relevance.
But it also fast-tracked the adoption of technology and AI, setting small businesses up for smarter, more sustainable growth moving forward. – Iliana de la Vega, Chef and Owner of El Naranjo Nothing about operating and sustaining a profitable restaurant during COVID was easy.
We took a look at a sample of companies with new members in their leadership teams, and found that more than half of the replacements were for the CEO. We think 2024-2025 are going to be big years for restaurant IPOs. The changing foodservice landscape puts CEOs under enormous pressure. How are they doing it?
Delays or cuts in investments for sustainability and innovation due to financial pressures. The changes will officially take effect on 1 April 2025. Category Before (2024) After (2025) Impact on Restaurants National Living Wage (NLW) 11.44/hour If any strategy will reduce costs sustainably, its your digital strategy.
Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).
Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).
Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses. In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering.
But he thought he could build something better and more sustainable, for both him and his workers. She participated in the James Beard Womens Entrepreneurial Leadership program , and looks to those connections and friendships as a group of leaders to ask for advice and bounce ideas off. Shes also become more conservative with money.
Coffee Roasters Guild appoints five new members to Leadership Council. Specialty Coffee Association opens nominations for 2023 Sustainability Awards. The Barista Guild announces candidates for 2022 Leadership Council Election. UK roaster 200 Degrees Coffee launches new sustainable packaging and coffee capsules.
Petersburg, FL Best Chefs Chefs who set high standards in their culinary skills and leadership abilities and who are making efforts to help create a sustainable work culture in their respective regions, while contributing positively to their broader community. Check out the semifinalists below.
In fact, the number of consumers who dine out weekly or more often was actually up slightly from 39 percent to 42 percent, according to TouchBistro's 2025 American Diner Trends Report , surveying 1,500 diners across the country. “These restaurants are building sustainable business models for the future. markets. . "We've
Franchisees who commit to individual and/or multi-unit development agreements for restaurants slated to open from 2022 to 2025 will be eligible to take advantage of the Jimmy John’s incentive deals. Additionally, in this role, she will be overseeing the cross functional leadership team and working directing with the partnership group.
New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.
That pushes Black-owned food businesses to walk a tightrope: balancing the needs of their consumer bases with the sustainability of their businesses. In 2021, it pledged to spend $2 billion on Black-owned businesses by 2025. Now, Targets former supporters are questioning its previous initiatives.
(New York City, New York, US) Tue, 3 Jun – Seoul will host the 2025 World AeroPress Championship in December. Seoul, South Korea) Tue, 3 Jun – Brazil’s 2025 robusta harvest may exceed estimates. Seoul, South Korea) Tue, 3 Jun – Brazil’s 2025 robusta harvest may exceed estimates.
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