Restaurant Business

JUNE 6, 2025

06, 2025 Facebook Twitter LinkedIn Chipotle rose to No. Photo: Shutterstock Welcome to Restaurant Business’ Week in Review for the week of June 2, 2025. By Heather Lalley on Jun. 7 among the country's Top 10 restaurant chains, according to Technomic's annual Top 500 ranking. 2024 was a tough year for restaurants.

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Restaurant Business

JUNE 12, 2025

12, 2025 Facebook Twitter LinkedIn There are about 1,000 Coco robots in the wild today. By Joe Guszkowski on Jun. Photo courtesy of Coco Robotics Here come the delivery robots. Coco Robotics, the maker of four-wheeled autonomous sidewalk rovers, has raised $80 million to help grow its fleet.

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Delivery Leadership 2025 Advertising 189

Restaurant Business

JUNE 11, 2025

11, 2025 Facebook Twitter LinkedIn DoorDash also unveiled AI-powered ad targeting. This is where, especially for restaurants, we’re leading the charge and innovating,” he said. “To By Joe Guszkowski on Jun. Photo: Shutterstock DoorDash is doubling down on its advertising business.

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Restaurant Business

JUNE 6, 2025

06, 2025 Facebook Twitter LinkedIn Staff illustration Papa Johns has named Caroline Miller Oyler the company’s chief administrative officer. leadership News executive change Want breaking news at your fingertips? By Restaurant Business Staff on Jun. Members help make our journalism possible. Sign up here.

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Restaurant Business

JUNE 17, 2025

17, 2025 Facebook Twitter LinkedIn DoorDash now offers services like reservations and advertising. Trending Leadership Chris Turner named CEO of Taco Bell owner Yum Brands Operations The real James Beard Award stars? Is that a good thing for restaurants? By Joe Guszkowski on Jun.

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Leadership Advertising 2025 Reservations 185

Restaurant Business

JUNE 11, 2025

11, 2025 Facebook Twitter LinkedIn Huddle House will add drive-thrus as it moves into more urban and suburban markets. | That means you can now get boba at Perkins. By Joe Guszkowski on Jun. All photos courtesy of Ascent Hospitality Management A pair of legacy family-dining brands are out to prove that age is only a number.

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Restaurant Business

JUNE 11, 2025

11, 2025 Facebook Twitter LinkedIn 7-Eleven is among the growing list of retailers and restaurants offering deals to lure cash-strapped consumers this summer. By Heather Lalley on Jun. Photo: Shutterstock 7-Eleven is ready to do battle in the summer value wars.

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Restaurant Business

JUNE 13, 2025

13, 2025 Facebook Twitter LinkedIn Image courtesy of Restaurant Business Jackie Secor is the new chief operating officer of Taco John’s. A 30-year industry veteran, Patterson has held senior leadership positions at CiCi’s Pizza, Dickey’s Barbecue and, most recently, Slim Chickens. By Restaurant Business Staff on Jun. Sign up here.

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Restaurant Business

JUNE 5, 2025

05, 2025 Facebook Twitter LinkedIn BJ's has shown promising results recently. I am proud of the progress we have made to date for the business and as a leadership team,” Tick said in a statement Thursday. “I By Joe Guszkowski on Jun. Photo: Shutterstock BJ’s Restaurants and Brewhouse did not have to go far to find its next CEO.

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Restaurant Business

JUNE 23, 2025

23, 2025 Facebook Twitter LinkedIn The MilkShake Factory created a house-made Dubai-Style Chocolate Bar that it sells for $5.95. But in a delayed reaction of sorts, the trend has gotten a strong second wind on restaurant menus in mid-2025. She provides in-depth coverage of chefs, trends and menu innovation.

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Bar Fast Casual Leadership Back of House 144

Restaurant Business

JUNE 5, 2025

05, 2025 Facebook Twitter LinkedIn Konro was the first West Palm Beach restaurant to earn a Michelin star. He previously was arrested in Chicago after reportedly attacking his ex-wife. By Lisa Jennings on Jun. Photo courtesy of Konro. Sign Up Thanks for signing up!

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Fast Casual Leadership 2025 Loyalty Program 147

Squirrel Systems

MARCH 5, 2025

The 2025 theme, “Accelerate Action,” emphasizes the urgency of advancing gender equality across all sectors. womenleadingtravelandhospitality.com In the hospitality industry, numerous female leaders have been instrumental in driving innovation, fostering inclusive workplaces, and enhancing guest experiences.

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EATER

MARCH 27, 2025

A study was commissioned by Eaters editorial leadership, with surveys from Bastion Agency. adults in February 2025 representing the U.S. Bastion Insights is a consumer insights and strategy consultancy specializing in qualitative and quantitative research, brand strategy, innovation, and communications.

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Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

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Qu

JUNE 16, 2025

The restaurant landscape is evolving rapidly, and 2025 promises to be a pivotal year for operators who are ready to embrace change. We gathered top industry leaders to discuss the trends surfaced in our 2025 State of Digital Report. The post 7 Game-Changing Trends That Will Define Fast Casual & QSR in 2025 appeared first on Qu.

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QSR Automations

MARCH 4, 2025

Were thrilled to share that Jennifer Karpinsky, our Vice President of Business Development, has been honored with the prestigious Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC 2025 in Las Vegas! Jennifers leadership, innovation, and vision have been instrumental in driving our success.

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Modern Restaurant Management

JANUARY 17, 2020

Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. Paris Baquette's Leadership Changes.

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Franchising Franchise 2020 Fast Casual 340

Crunchtime

MAY 9, 2025

This years Restaurant Leadership Conference (RLC) brought together some of the most influential voices in the restaurant industry for a week of forward-thinking discussions, innovation sharing, and strategic planning.

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2025 Leadership Innovation Technology 78

Perfect Daily Grind

JUNE 19, 2025

In May, shipments rose 15% year‑on‑year, bringing the total export value for the first five months of 2025 to over US$ 5 billion. Shipments in May 2025 totalled 149,000 tonnes valued at US $5,709/tonne, representing a 60.5% The move underscores a renewed focus on sustainability and innovation in Latin America.

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Qu

APRIL 8, 2025

Hey restaurant innovators, its time to talk digital and tech trends! Forget third-party interferencerestaurants are doubling down on first-party digital ordering, with nearly half of brands identifying it as the top revenue driver for 2025. Get the full scoop by downloading the 2025 State of Digital Report!

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Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. The timing is right and here we are, opening new markets by extending an innovative strategy so entrepreneurs can develop with confidence.”

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Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. ” Delivering Jobs.

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Franchising Franchise Kitchen Safety Loyalty Program 385

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. They are all in to help us succeed.

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Franchising Franchise Fast Casual Point of Sale 305

Chowly

DECEMBER 9, 2024

Chowly 2024 Recap Growing Together with Independent Restaurant Operators 2024 has been a year of growth, innovation, and connection at Chowly. These connections have set the stage for better customer support, meaningful product advancements, and a renewed sense of purpose as we head into 2025.

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Qu

MAY 7, 2025

At the 2025 Restaurant Leadership Conference (RLC), Qu unveiled a groundbreaking Smart Kitchen platform that promises to redefine how enterprise restaurants manage their back-of-house operations. This holistic approach ensures that both staff efficiency and guest satisfaction are elevated.

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Operations Kitchen Safety Back of House Equipment 52

Modern Restaurant Management

SEPTEMBER 10, 2021

“I’m proud to be a part of an innovative concept like The Habit Burger Grill. ” All of the new franchisees cited Bad Ass Coffee of Hawaii’s leadership team, rejuvenated brand, product quality, commitment to the community and the strong feeling of ‘ohana as deciding factors in their decision to franchise.

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Franchising Franchise Food Fast Casual 471

Delaget

JANUARY 8, 2025

New Hartford, NY January 2, 2025 PAR Technology Corporation (NYSE: PAR) (PAR Technology or PAR), a global foodservice technology company, today announced its acquisition of Delaget, LLC (Delaget), a leading provider of restaurant analytics and business intelligence solutions. The transaction closed on December 31, 2024.

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Modern Restaurant Management

MAY 12, 2020

Dunkin’ is announcing that the company has met that milestone early, and is setting a new goal of opening its 1,000th DD Green Achievement restaurant by the end of 2025. ” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country.

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Mobile Ordering Online Ordering Food Order Hospitality 376

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

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Franchising Franchise Innovation Loyalty Program 52

Gecko Hospitality

DECEMBER 19, 2024

Whats whetting appetites in 2025? Leap into innovation by shaping your menu strategies with these customer demands. Nostalgic foods have become a catalyst for innovation, sparking high-low combinations like caviar on burgers and deviled eggs. And theyre supporting the restaurants that bring sustainability into the fold.

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Modern Restaurant Management

DECEMBER 10, 2024

As we reflect on 2024, it’s clear these forces will only accelerate in 2025, bringing both challenges and opportunities for operators. Humans Will Replace AI in 2025 You read that correctly. In 2025, we’ll see increased consolidation as operators demand streamlined solutions and a single source of truth.

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2025 Loyalty Program 2024 Customer Service 443

EATER

JANUARY 22, 2025

Candidate has set high standards; demonstrates creativity and consistency in excellence, innovation, hospitality; is making efforts to create a sustainable work culture; and has served as an exceptional example or mentor for other beverage professionals. Allegra Angelo, Vinya Table, Miami, FL Natasha Bahrami, The Gin Room, St.

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Modern Restaurant Management

MARCH 11, 2025

In turn, this shift forced the restaurant industry to adapt and innovate at a high speed. At Teriyaki Madness (TMAD), we’ve prioritized staying ahead of the curve with tech innovation and putting a major focus on creating an exceptional guest experience.

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Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Restaurant Business

JUNE 10, 2025

10, 2025 Facebook Twitter LinkedIn QSR Automations offers kitchen display systems for large restaurant chains. chains as the restaurant tech market continues to consolidate. chains as the restaurant tech market continues to consolidate. chains as the restaurant tech market continues to consolidate. By Joe Guszkowski on Jun.

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Fast Casual Leadership 2025 Technology 270

Aaron Allen & Associates

MAY 3, 2024

We took a look at a sample of companies with new members in their leadership teams, and found that more than half of the replacements were for the CEO. Some are playing to the strength of the “full service” business model (with training and new SOPs) and innovating with technology in the right places. LTOs per week.

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SpotOn

JULY 9, 2024

Reviewers highlight its insightful reporting, payroll integration, innovative platform, and transparent pricing. Restaurants Premium Features and Unrivaled Transparency "SpotOn continues to be an invaluable technology partner that listens well and proactively presents innovative solutions to drive our business forward. " Ben P.,

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Apicbase

JANUARY 28, 2025

This ongoing demand suggests that opportunities for innovation and growth still existeven if they no longer lie in the traditional approaches (as highlighted in The Restaurant Industry Report ). The quicker you adapt and innovate, the stronger your competitive advantage and the better you will be prepared for an unknown future.

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