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What can you expect to see on menus in 2025? From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. So much data is generated at every point within a restaurant, whether fast casual or finedining. Data, Data, Data. As of 2024, over half of U.S.
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at the Italian casual-dining chain as its investments in affordability and Uber delivery paid off. 20, 2025 Facebook Twitter LinkedIn Consumers are finding value in casual-dining brands like Olive Garden. Same-store sales at the Italian casual-dining chain spiked 6.9% Finedining: negative 3.3%
At this point, all it takes is one lousy dining experience to sever the connection you once had with a customer who potentially spent thousands of dollars at your restaurant every year. Fine-tuning every touch point a customer has with your restaurant will elevate their experience from: Yeah, I liked it to I want to go there twice a week.
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This Valentine's Day edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining and gifting trends including the importance of experience. New data fom restaurant tech platform Toast, reveals how restaurants can prepare for another busy Valentine’s Day in 2025. percent in 2024. ."
The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.
Out of the Box: February 2025 In This Issue: The Big Picture: Sales and Traffic Trends February 2025 Restaurant Industry Performance Trends In Detail Segment Focus QSR: Current Performance Trends -2.5% Lets dig into the February 2025 restaurant industry trends data and uncover the real story. It was only second to family dining.
05, 2025 Facebook Twitter LinkedIn Konro was the first West Palm Beach restaurant to earn a Michelin star. He reportedly pled guilty to a charge of simple battery and was ordered to undergo substance abuse testing, complete a violence program and pay fines. He previously was arrested in Chicago after reportedly attacking his ex-wife.
05, 2025 Facebook Twitter LinkedIn BJ's has shown promising results recently. On Thursday, the casual-dining chain promoted Lyle Tick, its president and chief concept officer, to the top job. News casual_dining Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains.
But as reality of the pandemic sunk in and dining rooms remained closed, it became apparent that ordering delivery and takeout was the best way to help restaurants weather the storm — and there was a significant consumer appetite to do so. While many cracked the code, some are still adapting. So what’s next?
From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands. Perhaps oddly and yet understandably, premium dining spending has increased… but only through average spend. Those who already treat themselves to high end dining experiences spend more.
The Best Practice Awards 2025 Celebrating the Best Restaurant Brands in the Industry Every year, the coveted BBI Best Practices Awards (BPAs) celebrate the best performers in the restaurant industry. The 2025 edition of the BPAs spans two focus areas across different segments, there are ten award categories in total.
Out of the Box: March 2025 In This Issue: The Big Picture: Sales and Traffic Trends March 2025 Restaurant Industry Performance Trends In Detail Segment Focus QSR: Current Performance Trends 0.9% during the first quarter of 2025, while Q4 of 2024 posted sales growth of 0.9%. Comp Sales -2.2% Same-store sales growth was 0.3%
Monthly Restaurant Trends Review Out of the Box: May 2025 Same-store sales growth was 1.4% Monthly Restaurant Trends Review Out of the Box: May 2025 Same-store sales growth was 1.4% And upon reviewing May 2025 restaurant industry trends, it’s especially the case at the industry segment level. Comp Sales -1.0% Comp Sales -1.0%
[January 2025] Monthly Second Helping Legacy or Liability? How CasualDining Icons Are Fighting to Stay Relevant Are Legacy CasualDining Brands Declining with Age? Are legacy brands leading or lagging behind their CasualDining peers? So, which is true? But that definition is not scientific.
Whether you’re running a fast-casual concept or a fine-dining establishment, embracing the right technology can help optimize operations, enhance customer experience, and increase profitability. In 2025, these ten must-have technologies will be essential for staying competitive, efficient, and relevant in a crowded market.
Lightspeed : Excellent for complex menus and inventory management, ideal for finedining or multi-location setups. From quick-service spots to finedining restaurants, it offers tools to meet a variety of operational needs. Plus, built-in online ordering makes it simple to handle both dine-in and takeout orders.
trillion subscription market , as financial services company UBS predicts the market will be by 2025. These so-called VIP customers come up often in discussions about restaurant subscriptions, whether it’s fast casual or finedining. And it’s no wonder that restaurants want in on the $1.5
Comp Traffic Best Region: New England Best Segment: Family Dining Best Cuisine: Breakfast Worst Region: NY-NJ Worst Segment: Fast Casual Worst Cuisine: Sandwich The December 2024 Restaurant Industry Trends + A Year in Review 2024 saw many ups and downs. For example, FineDining often experiences significant slowdowns during holidays.
480 New Holland Ave #3000, Lancaster, PA 17602 Phone: (717) 735-2025 Visit Website. El Serrano is the total Peruvian experience – their restaurant was remodeled extensively to reflect Peruvian culture and enhance your dining experience. Lancaster does a lot of things well, from finedining to foreign cuisines.
In today’s fast-paced dining environment, even a few seconds of lag can create a ripple effect that impacts your entire service flow. Lavu POS Review 2025 1. All of these factors lead to longer lines, irritated customers, and a less efficient dining experience. Manual PIN entry further slows things down.
The Hospitality Experience™ Menu X Facebook Instagram LinkedIn Tasting Room Podcast Subscribe to Santé News Wall of Brands 2025 Santé International Wine and Spirits Competition Search Search for: Menu Search Santé.Food.Wine.Spirits. A Syrah that is very Rhone-like with dark red-berry flavors, earthy and cask notes with a savory finish.
Lightspeed : Excellent for complex menus and inventory management, ideal for finedining or multi-location setups. From quick-service spots to finedining restaurants, it offers tools to meet a variety of operational needs. Plus, built-in online ordering makes it simple to handle both dine-in and takeout orders.
Out of the Box: Monthly Restaurant Industry Update Restaurant Industry in Review: Trends from January 2025 JANUARY: BY THE NUMBERS 2.5% This is in the face of headwinds – literal in many cases – driven by the winter storm sweeping across the country, which meant January 2025 marked the coldest start to the year since 2011.
Monthly Second Helping: Highlighting Hot Topics in the Industry February 2025 Monthly Second Helping: The Truth About Price in Restaurant Reviews How And Where Guests Talk About Price Restaurateurs may wish it werent so, but price remains a primary concern for consumers in 2025. Moreover, in FineDining, 10.9%
[April 2025] Monthly Second Helping What Inflation Means for the Restaurant Industry Restaurant Behavior During Times of Inflation In the restaurant industry, known for its razor-thin margins, inflation is a scary word. This means that for Family and CasualDining, when inflation goes up, traffic tends to go down.
Growth & Expansion On The Menu for 2025 Restaurant operators are feeling similarly confident about opening a new location within the next six to 12 months. Growth & Expansion On The Menu for 2025 Restaurant operators are feeling similarly confident about opening a new location within the next six to 12 months. percent.
“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” and Canada.
Erik Piepenburg, who has been researching gay restaurants while working on his book Dining Out, to be released in spring 2025, thinks specifically of the automats of the early 20th century, where gay men would often meet each other amid groups of families and straight workers on lunch breaks.
If you are looking for a dining experience to remember, you’ll want to check out this list. Whether you’re looking for a casual yet satisfying dining experience or something that truly dazzles the senses, there’s a restaurant in Napa for you, and I’m here to help you find it.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. American Diner Trends Despite a higher cost of living, the average consumer’s dining habits are unchanged.
As more people have joined the surge in travel in the last few years, 2025 is set to be one for the record books and the guest books in crowded hot spots, where its become hard to truly get away. greatest dining cities. We tapped our team of culinary experts to find out about some of these overlooked destinations.
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This trend will be prevalent across quick-service, fast-casual, business, and sports and entertainment venues. What was once resistance to digital kitchen management systems in finedining is now a thing of the past, as adoption becomes mainstream.
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