Modern Restaurant Management

MARCH 5, 2024

Things began to change for the restaurant industry in 2023 as the script flipped from cutbacks to a growth mindset. Data from the National Restaurant Association’s 2023 State of the Restaurant Industry report revealed that nearly three in four operators were focused on sustaining growth.

Training 419

Training Food Safety Employee Relations Insurance 419

Modern Restaurant Management

NOVEMBER 13, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Voters in several states passed propositions that will affect the food and beverage industry. Election Results. Litigation.

2020 474

2020 Restaurant Law Food Safety Food Order 474

Modern Restaurant Management

OCTOBER 24, 2024

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. Green Restaurant and Slow Food were others we considered.

Certification 221

Certification Fast Casual Government Front of House 221

Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. These adaptations were driven by evolving consumer preferences for convenience and safety. These adaptations were driven by evolving consumer preferences for convenience and safety.

Dietary Restrictions 309

Dietary Restrictions Food Safety Food Supply Food Truck 309

Modern Restaurant Management

FEBRUARY 28, 2023

Keeping staff has long been an issue for the food and beverage industry, but many restaurants now feel it is their primary obstacle to running a successful business. How do you make sure new employees are up to speed with the latest safety procedures? These lead to poor employee experience and often frustration among staff.

Management 493

Management Management Food Safety Communication 493

Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The ordinance requires that food establishments must provide single-use foodware only upon consumer request or at a self-service station.

2022 474

2022 Restaurant Law Tip Distribution Insurance 474

Modern Restaurant Management

JANUARY 20, 2023

Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings.

Food 419

Food Food Supply Food Safety Customer Service 419

Perfect Daily Grind

JULY 8, 2025

Coffee equipment marred with coffee residue, limescale, and milk buildup can, at best, turn customers off and, at worst, escalate into a food safety nightmare. Regular cleaning practices not only keep equipment in excellent working order but also prevent health and safety risks that coffee shops can’t afford to ignore.

Equipment 116

Equipment Café Food Safety Beverage 116

EATER

DECEMBER 23, 2024

Lille Allen Organizations like Feeding America support the nations food-insecure communities. She told me she had been trying to figure out how to get a turkey from a food pantry; she had fallen on her hip recently, complicating existing mobility issues. I made a note to check into regular food deliveries from a local service.

Food 266

Food Food Supply Food Truck Food Safety 266

Modern Restaurant Management

AUGUST 26, 2024

Online food delivery thrives as phones become one-stop shops for ordering and tracking meals. This convenience has made the online food delivery market massive, with global revenues of over $1 trillion in 2023 alone. These apps have made it much easier for people to order food for delivery.

Delivery 448

Delivery Online Ordering Mobile Ordering Customer Service 448

Modern Restaurant Management

JUNE 30, 2023

Customers drive up to the designated lane, scan their order code and are rewarded by getting their food quicker. Improvements here increase order accuracy and cut down on added food costs for remaking a stolen or misplaced order as well. Own Your Changes In March 2023, restaurants’ food prices were 8.8

Operations 449

Operations Mobile Ordering Customer Experience Online Ordering 449

Modern Restaurant Management

MAY 23, 2023

From early 2021, eating out at our favorite restaurants became a thing of the past and with many people staying at home and working remotely, there was a surge in demand for food delivery services, as well as a need for faster and more personalized food options.

Customer Service 419

Customer Service Dietary Restrictions Delivery Online Ordering 419

EATER

MAY 16, 2025

Led by business and life partners Silver and Cherry Iocovozzi, the Filipinx restaurant has garnered many accolades: It was a 2023 James Beard finalist for Best New Restaurant, one of Bon Appetit s 2023 Best New Restaurants, and in 2024, was named a USA Today Restaurant of the Year.

Tourism 203

Tourism 2024 Small Business 2025 203

The Rail

DECEMBER 2, 2024

Have you noticed how food delivery apps are becoming essential in attracting and retaining diners? In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. The global online food delivery market size was valued at USD 221.65

Delivery 147

Delivery Food Loyalty Program Food Order 147

Modern Restaurant Management

MARCH 11, 2025

While the pandemic forced consumers to leverage contactless payment, such as tap-to-pay, out of pure health and safety concerns, it’s quickly become the normal course of business for restaurants aiming to streamline operations and maximize convenience. in a full-service restaurant will jump to a fast-food operation for the $3.50

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

The Rail

APRIL 25, 2023

From coordinating delivery schedules to managing drivers and ensuring food quality, there are numerous factors that must be considered to ensure a successful delivery operation. In this blog post, we'll explore the next generation of restaurant delivery management in 2023 and beyond.

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2023 Delivery Management Management 147

Modern Restaurant Management

JANUARY 8, 2024

Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan. – Matt Elders, EVP, Revenue, Cordial 2023 served up a year of resilience and innovation for restaurants, as they adapted to shifting landscapes and embraced new dining paradigms.

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2024 Loyalty Program Cash Management Customer Experience 539

EATER

JUNE 28, 2024

Like the rest of Anchor Steam’s unionized workforce, Costello had lost his job in August 2023, when Sapporo USA, which had purchased the San Francisco brewery in 2017, announced plans to liquidate the business. Slow food, local ingredients, seasonality — these all became the core values of someone who cares about what they ingest.

Brewery 353

Brewery Back of House Food Safety Consumer Goods 353

Modern Restaurant Management

JUNE 28, 2023

On June 27, 2023, the federal Pregnant Workers Fairness Act (“PWFA”) went into effect. The EEOC’s infographic also suggests changing a work schedule such as having short hours, part-time work, or a later start time, changing food or drink policies to allow a worker to have a water bottle or food while working.

Restaurant Law 221

Restaurant Law Employee Relations 2023 Uniforms 221

Modern Restaurant Management

JUNE 12, 2020

The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority. Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

Modern Restaurant Management

APRIL 18, 2024

Over the next ten years, there will likely be a sharp increase in demand for automated restaurant fryers due to the introduction of cutting-edge technologies in food service equipment. percent over the forecast period of 2023 to 2033. Million in 2023 to US$ 854.6 The market sales are on course to increase from US$ 495.6

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Marketing Food Supply Equipment Kitchen Safety 294

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

Lavu

NOVEMBER 29, 2024

Real-time inventory systems help restaurants cut food waste , save money, and improve operations. sbb-itb-b95d74b Features of Effective Inventory Systems Modern inventory systems do more than just track stock – they help reduce food waste and improve efficiency. With the restaurant industry producing 11.4

Waste 78

Waste Inventory Food Point of Sale 78

7 Shifts

OCTOBER 30, 2023

Food safety training Florida law (specifically, F. 509.049 ) requires food safety training for every employee in food service. Premier Food Safety’s Florida Food Handlers Card - $6.95 This agency largely bases its food safety standards on the U.S. Attorney Matthew K.

Restaurant Law 221

Restaurant Law Certification Food Safety Cash Management 221

Modern Restaurant Management

JUNE 16, 2023

The National Restaurant Association’s State of the Restaurant Industry report for 2023 found that operators are now in a “growth mindset” for this year and beyond as they see conditions continue stabilizing to pre-2020 levels, and even surpassing them.

Operations 275

Operations Online Ordering Social Media Technology 275

EATER

MAY 5, 2023

A growing number of fast food chains are experimenting with seatless locations with only takeout or drive-thru options. Getty Images/iStockphoto As diners increasingly turn to delivery, the future of fast food may be one with no human interaction at all. People just aren’t hanging out at fast food joints the way they used to.

Fast Casual 284

Fast Casual Food Food Order Mobile Ordering 284

EATER

FEBRUARY 3, 2023

Recently, the organization has come under fire after New York Times reporting revealed that proceeds from the organization’s foodservice safety certification program ServSafe , taken by thousands of hospitality workers across the country each year, were being used to lobby for laws to keep wages low for those same workers.

Restaurant Law 245

Restaurant Law Certification Point of Sale Food Safety 245

Perfect Daily Grind

MAY 5, 2023

Luckin Coffee reports 84% year-on-year increase in 2023 Q1 revenue. Tue, 2 May Starbucks surpasses expectations and reports 14% net revenue increase in 2023 Q2 financial results. Vietnam’s robusta production likely to drop in 2023 as more farmers grow durian fruit. sales growth for Tim Hortons during 2023 Q1.

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2023 Airlines Certification Seminar 183

Modern Restaurant Management

MAY 25, 2023

Cooking oil filtration is crucial for better food quality and cost savings Scan the menus of the most popular and trendy restaurants across the country and you’ll find a heavy dose of fried delights. Restaurant managers must keep a watchful eye on cooking oil, not only from a food quality standpoint, but from a cost analysis as well.

Food Safety 221

Food Safety Management Management Pricing 221

EATER

MAY 23, 2022

In 2021, Carmellini imported outposts of his acclaimed New York restaurants Carne Mare and the Dutch , and Starr announced in April that he would bring vaunted New York brasserie Pastis to a location near Downtown in 2023. I’d already lived here before, I’d experienced the amazing produce that’s here, and the community,” he says. “I

Hotels 261

Hotels Fine Dining 2021 Tourism 261

Modern Restaurant Management

JUNE 26, 2023

For example, Black Box Intelligence reports a decrease in restaurants’ year-over-year same-store sales and traffic growth for three consecutive months (through April 2023). Successful restaurants already do this—helping friends, families, and couples strengthen their bonds while enjoying great food.

Equipment 275

Equipment Kitchen Safety Customer Service Food Safety 275

EATER

JANUARY 12, 2023

We sourced as much local food as possible. Spices have long been in an overlooked corner of the local food movement. It is important to recognize that the vast majority of spices are used as ingredients in either restaurant or food-service dishes or in packaged food products.

Education 246

Education Hotels Sourcing Back of House 246

Open for Business

MAY 19, 2023

No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. Quick Links Technology Relationships Food and Menus Technology trends to watch People are drawn to the restaurant business because they don’t want to be glued to a screen all day.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

PathSpot

SEPTEMBER 21, 2023

Ensure Compliance with Revolutionary Technology Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI). Swift implementation of corrective actions to ensure food safety.

Food Safety 52

Food Safety Management Management Food 52

Sling

JULY 24, 2023

13) FoodDocs FoodDocs uses AI technology to help restaurants stay in compliance with food safety regulations. and UK and proclaims to save managers hours per week on routine safety tasks. and UK and proclaims to save managers hours per week on routine safety tasks. It covers local health codes from the U.S.

2023 78

2023 Management Management Tip Distribution 78

EATER

AUGUST 15, 2023

. | Getty With this countertop appliance, a delicious, one-pot dinner is never far from reach This post originally appeared in the August 14, 2023 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move.

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Food Safety Social Media Magazine 2023 245