Restaurant365

JUNE 3, 2022

In the same report, a majority of restaurant operators said they expect the restaurant staffing shortage to extend into at least 2023. The current employee shortage has created the need for innovative technologies in our industry more than ever. Employees will quickly recognize what is non-negotiable.

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PathSpot

DECEMBER 19, 2023

This blog will explore how to maintain HACCP compliance and ensure a safe food safety process in your establishment. By combining the principles of HACCP with the innovative technology of SafetySuite, you can ensure that you not only meet regulatory requirements but also exceed them.

Food Safety 52

Food Safety Food Document Audits 52

PathSpot

OCTOBER 11, 2023

In this blog, we’ll explore the time wasted on filling out forms, labeling food, and other Standard Operating Procedure (SOP) tasks and discuss how streamlining these processes can improve efficiency without compromising safety – saving time and resources.

Food Safety 40

Food Safety Waste Food Document 40

The Restaurant Group

DECEMBER 3, 2021

In October 2021, the US Food & Drug Administration (FDA) advised Americans to cut their daily sodium intake from 3,400 mg to 3,000 mg by 2023. This prevents the risk of contamination and helps restaurants adhere to health and safety protocols amid the ongoing pandemic. 5 A Pinch of Salt .

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Bingage

FEBRUARY 9, 2023

Introduction As we step into the new year 2023, Keeping an eye on the trends emerging in the restaurant industry is essential. In this competitive world, Restaurant Marketing requires every single person’s guest data, marketing automation, and many more that we will discuss in this blog. Hyper Personalised Marketing 2.0

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Customer Experience 2023 Loyalty Program Email Marketing 98

PathSpot

OCTOBER 18, 2023

This guide, leveraging the innovative task management features offered by PathSpot, is designed to assist you in detecting and preventing pencil whipping within your organization. Its consequences can be severe, including regulatory breaches, safety hazards, and a breach of trust among team members.

Food Safety 40

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EATER

MARCH 1, 2021

As I have continued to promote the study of diverse ferments with clear recognition of their histories and sociocultural importance, I’ve watched the small Western market for fermented goods gradually turn into a booming industry, one that by at least one projection could be worth $690 billion by 2023.

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Food Social Media Workshop Point of Sale 134

Goliath Consulting

APRIL 4, 2023

Pizza Today , the leading magazine for pizzeria owners and operators, released its annual State of the Pizzeria Industry Report, which provides pizza professionals with a deep dive report of pizzeria insights, issues, and trends for 2023. The post Overview and Trends of Pizzerias in 2023 appeared first on.

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Qu

MARCH 16, 2023

And what they are saying is this: 2023 will be the year of driving smarter efficiencies and reducing technology proliferation through the use of more unified systems. Robotics and voice ranked second and third among innovations that restaurants intend to pursue this year. Check out “ The Future of Data Starts Here ,” with Darien Bates.

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2023 Fast Casual Point of Sale Technology 52

The Food Corridor

MARCH 27, 2023

We have only seen the tip of the iceberg of innovation in this space. Increase in demand for delivery Food delivery is set to grow to a $350 billion industry in 2023 , due to shifting changes in behavior, with nearly half of consumers preferring to eat at home. The post Everything You Need to Know About Ghost Kitchens (aka.

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Kitchen Safety Delivery Online Ordering Food Order 59

Qu

AUGUST 22, 2023

Innovation today and well into the future. See our blog on Top 5 benefits for more details on each of the above. Finally you can grow with confidence and without tech roadblocks. Stability to keep your restaurant humming, even when network connections fail.

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Qu

FEBRUARY 16, 2024

While the average speed of answer for the industry is around 3 minutes – and premier standards are above 1 minute – Qu maintained a sub-30-second average speed of answer for the entirety of 2023. Every restaurant has unique needs requiring innovative solutions.

Customer Service 52

Customer Service POS 2023 Customer Experience 52

Qu

JULY 25, 2023

Client-server and first-gen cloud POS wasn’t designed to handle the challenges facing restaurant chains in 2023. But the restaurant world has changed drastically, and the role of POS must change with it. Not to mention rapidly evolving guest demands.

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POS Front of House Back of House Fast Casual 52

EATER

OCTOBER 19, 2023

Yes, she was talking about vegan cooking in general, but it wouldn’t be so outlandish to say that baking is the most active site of innovation in vegan gastronomy. Early in 2023, Schinner was removed as CEO of her own company, which as of 2021 had received an influx of $52 million in funding and embarked on an ambitious growth plan.

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