Chowly

FEBRUARY 23, 2024

Overview In 2023, small restaurant owners faced challenges but stayed strong, supported by loyal customers and robust spending. A substantial 9 in 10 consumers enjoy discovering new dishes and beverages at restaurants, emphasizing the pivotal role of innovation. Job opportunities expanded, with over 2.6 million jobs added nationally.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

PathSpot

JANUARY 17, 2024

This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Let’s see how these innovations change the industry, help manage costs, and offer real-time insights. Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes.

Back of House 52

Back of House BOH Operations Food Safety 52

PathSpot

DECEMBER 19, 2023

This blog will explore how to maintain HACCP compliance and ensure a safe food safety process in your establishment. This may involve conducting internal audits or seeking third-party verification. This reduces the administrative burden and ensures accurate and accessible records for inspections and audits.

Food Safety 52

Food Safety Food Document Audits 52

PathSpot

OCTOBER 11, 2023

In this blog, we’ll explore the time wasted on filling out forms, labeling food, and other Standard Operating Procedure (SOP) tasks and discuss how streamlining these processes can improve efficiency without compromising safety – saving time and resources.

Food Safety 40

Food Safety Waste Food Document 40