7 Shifts

JANUARY 20, 2023

Super Bowl 2023 Promotion Ideas for Bars and Restaurants 1. So stock up on all-purpose cleaners and check your soap dispensers and other supplies to get back to your regular schedule. Super Bowl Sunday is one of the most important days for restaurants across the United States. In 2019, diners spent $81.30

Specials 195

Specials 2023 Social Media Email Marketing 195

EATER

DECEMBER 21, 2023

And while they’ve existed for years, it feels like they hit peak saturation in 2023. Peter Luger Steak House collabed with Mimi Cheng’s on steak-stuffed bao. As I was writing this list, perennial favorite Lucali partnered for a night with pop-up Zaza Lasagna , and Philly’s Meetinghouse hosted Yellow Rose.

2023 104

2023 Back of House Customer Experience Fine Dining 104

7 Shifts

APRIL 3, 2023

It leads to discrimination, sexism, and sexual harassment , and creates a disparity between the back and front of house. We all know for the longest time that the back of house employees have been underpaid for decades in the restaurant business. The restaurant industry has a wage problem.

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Front of House Tip Distribution Back of House Restaurant Law 370

Modern Restaurant Management

JANUARY 13, 2023

“This program is an exciting way to give back to each CPK guest and truly say ‘Thank You’, whether it’s a percentage off their next meal, a memorable vacation, or a cash prize. . “We’re excited to bring back this incredible promotion during the month of January,” said DiDiana.

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2023 Menu Seasonal Menu Back of House 100

Modern Restaurant Management

APRIL 9, 2024

A chief reason is due to caution or uncertainty exhibited by conscious consumers, with 48 percent saying they are taking the ‘wait and see’ approach and holding back on spending in 2024. Moving to Multichannel Dining Experiences Dining out is… back? So, what’s the solution? Food availability is often in flux.

2024 203

2024 Mobile Ordering Front of House Fast Casual 203

Open for Business

MAY 19, 2023

No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. Digital ordering has been a game changer, and the latest trends for 2023 could change how hospitality businesses operate even more. But the latest advances offer solutions for back of house too.

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2023 Hospitality Loyalty Program Email Marketing 78

Open for Business

MARCH 1, 2023

More than 87% say they’re likely to hire in 2023 if they can find qualified applicants, according to the National Restaurant Association. Here’s what to know about the restaurant staff shortage and what your restaurant business can do to staff up in 2023. million workers came back to the accommodation and food service sectors.

2023 78

2023 Insurance Front of House Hiring 78

Sling

JULY 31, 2023

Will it make customers more likely to come back? Bar Software For Operations There are many different categories of bar software, but to make things simple in this roundup, we’ll just break the applications down into two broad classes: tools for everyday operations and tools for back-office tasks. Will it save me and my employees time?

2023 78

2023 Bar Management Management 78

7 Shifts

FEBRUARY 13, 2023

We operate as a tip pool restaurant with equal parts shared between the back and front of the house, weighted by position and number of hours worked. It’s no secret that with a workforce mass exodus and rising minimum wages, the restaurant industry is long overdue for an overhaul of its business structure and compensation model.

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Tip Distribution Front of House Restaurant Law Back of House 390

Open for Business

MARCH 7, 2023

Restaurant training is one of the most important things an owner can put into place. Well-trained teams mean shifts run smoothly and guests are happy with service. When all team members fully understand how to execute their roles and responsibilities at the restaurant , they are more confident and engaged on the job. And they stay in the job longer.

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Training 2023 Front of House Back of House 78

Open for Business

MARCH 1, 2023

In Nevada, starting in July 2023, the minimum wage will depend on whether or not an employee receives or is offered qualifying health insurance. Rising wages reflect this pressure. Minimum wage increases have been happening around the country. The minimum wage for restaurant workers depends on the way they’re paid.

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2023 Restaurant Law Front of House Cash Management 78

Open for Business

JANUARY 26, 2023

Before launching any new menu promotion idea, it’s a good idea to go back to basics and get clear a few basic points first. And if restaurant owners don’t put restaurant marketing efforts behind a promotion, the best concepts can stall. Quick links What are restaurant promotions? Who is the target customer base? What is the goal?

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2023 Loyalty Program Social Media Seasonal Menu 122

7 Shifts

OCTOBER 20, 2022

One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees. One of the most significant changes occurred in 2018 when the Department of Labor ruled that back-of-house employees like cooks and dishwashers are eligible to be included in the tip pool. Table of Contents.

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Tip Distribution Restaurant Law 2023 Cash Management 195

Modern Restaurant Management

SEPTEMBER 13, 2023

Restaurant employees play an integral role in the dining experience, representing the building blocks of delightful guest experiences, ultimately creating loyal patrons who come back for more. However, in today's economic environment, restaurant staffing is being put to the test, posing a bigger challenge today than ever before.

Management 190

Management Management Coaching Front of House 190

Modern Restaurant Management

DECEMBER 28, 2023

A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023 and Dash From the Past: A Decade Delivered, which checks in on popular trends as we celebrate the best of what users have dashed over the past year, and over the past decade.

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2024 2023 Food Order 2013 189

Apicbase

DECEMBER 8, 2022

We can, however, tell you that restaurants will have to be more flexible in 2023 than ever to meet customer demand while running ultra-efficient operations. In 2023, restaurants will tap new revenue streams, optimise efficiency and create more brand value. #1 1 In-house Dining Is Back, But Not As It Was.

2023 52

2023 Food Supply Online Ordering Kitchen Safety 52

Marketing4Restaurants

FEBRUARY 16, 2023

Following up on the previous topic where we discussed restaurant trends we may see in 2023, we will cover a few more trends that we believe will shape the restaurant business landscape this year. # Another factor would be the pricing of your food and the ambience of your front of house.

2023 52

2023 Front of House Customer Experience Fine Dining 52

Qu

MARCH 31, 2023

That’s why we’re dubbing 2023 The Year of Efficiency. Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain challenges, and technology proliferation. The industry has reached a turning point. Well, it’s not actually that easy.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Open for Business

MAY 4, 2023

Keeping your online presence up to date, cutting wait times, and highlighting your value all make for a dining experience that feels good to guests and keeps them coming back—no matter what’s happening in the economy. Your front-of-house team is your restaurant’s point of contact with guests once they walk in the door.

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Take-out 2023 Customer Service Online Ordering 78

7 Shifts

FEBRUARY 21, 2023

One of the biggest issues facing restaurants in 2023 is finding and keeping good talent. Trying to eliminate the front of house and back of house and make it one big house, everyone working together.” During the pandemic, many service workers either left or were forced out of the industry and never returned.

Front of House 381

Front of House Social Media Back of House Sports 381

Modern Restaurant Management

JANUARY 13, 2023

And now as a recession looms on the horizon, eight percent of restaurants are reportedly laying off employees heading into 2023, setting the stage for a tough season as holiday demand puts pressure on already-frustrated staff. But arguably no issue has proven to be as constant and bedeviling as the labor shortage.

Front of House 211

Front of House Back of House Online Ordering Food Order 211

Modern Restaurant Management

APRIL 11, 2024

Technology plays a key role in redefining and enhancing dining experiences Approximately 55 percent of restaurants planned to integrate new technologies in 2023, with 56 percent aiming to automate more online functions in 2024. Back-of-house operations also offer significant technological opportunities.

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2024 Customer Experience Compost Loyalty Program 189

EATER

NOVEMBER 7, 2023

Together, Eater’s 12 Best New Restaurants represent the highest highs of the year in dining — loosely defined as October 2022 through September 2023 — as well as the promise of what’s to come next. Ellen Mary Cronin/Nat Belkov Where to eat well, right now A great new restaurant can be a fun experience. But most of all, each is an original.

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2023 Fine Dining Dine-in Restaurant Law 98

7 Shifts

MAY 15, 2023

When the pandemic forced restaurant shutdowns, Huang turned his uncle's Fresh Meadows restaurant, Peking House, into a fried chicken popup, also called Pecking House, albeit with a spelling variation. And thinking about that now in 2023, that's crazy. It's about feeding people, nurturing people. It's an immediate lawsuit.

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Fine Dining Back of House Front of House Dine-in 195

Perfect Daily Grind

FEBRUARY 27, 2023

According to data from Project Café Middle East 2023, the Middle East and North Africa (MENA) branded coffee shop market grew by 10.5% According to data from Project Café Middle East 2023, the Middle East and North Africa (MENA) branded coffee shop market grew by 10.5% The Middle East has one of the oldest coffee cultures in the world.

Social Media 182

Social Media Back of House Customer Experience 2023 182

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. An issue that may arise from this in 2024 is data privacy.

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2024 Loyalty Program Cash Management Customer Experience 215

EATER

FEBRUARY 27, 2024

In a 2023 statement to Eater, Kroger said that it “will not lay off any frontline associates or close any stores, distribution centers or manufacturing facilities as a result of this merger.” billion merger. Reuters previously reported that the companies would sell 250 to 300 stores to “alleviate U.S. antitrust concerns” over the merger.

Restaurant Law 105

Restaurant Law 2023 Consumer Goods Back of House 105

7 Shifts

JULY 13, 2023

Spot On's State of Restaurant Tech Report found 71% of independent and small chain restaurant operators expect to increase spending on technology systems in 2023. Digital payments also eliminate the risk of theft and misplaced cash from storing it in-house. The hospitality industry is becoming digital in every sense.

Cash Management 195

Cash Management Back of House Training Insurance 195

EATER

APRIL 10, 2024

Tomekah George Wonder’s big idea for food delivery is to own every aspect of the process, from recipe development to the moment it ends up at your door A few weeks ago, chef JJ Johnson launched a new restaurant concept in downtown Brooklyn. Locked in the kitchen” is hyperbole, but the micrograms aren’t. It’s why the recipes are so perfect,” he adds.

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Delivery Cash Management Point of Sale Back of House 142

Perfect Daily Grind

APRIL 24, 2023

To find out, I spoke with Cleia Junqueira, a coffee professional and consultant based in Dubai, and Nooran Albannay, CEO at Coffee Architecture and 2023 UAE Barista Championship finalist. In turn, as trade and production of coffee increased, many coffee houses started to open across the Middle East – including in the UAE.

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2023 Café Back of House 2002 159

Restaurant Business

MARCH 20, 2024

As the 2023 fall semester began, Lehigh’s foodservice management team introduced an Apex pickup locker solution for managing all those mobile orders. This system also benefits back-of-house employees, who can focus on efficient food production and handling increased volumes during lunch and dinner hours.

Mobile Ordering 105

Mobile Ordering Café Ordering 2025 105

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

EATER

SEPTEMBER 29, 2023

In the decades that have followed, places like Alloy (decorative cherry blossoms, pink walls), Model Milk (airy, multilevel dining areas), and Sukiyaki House (sushi counter displaying seafood flown in from Japan) — which offer experiences devoid of steak and ornate dark wood — have continued to change what diners expect of fine dining.

Back of House 122

Back of House Fine Dining 2011 Dine-in 122

EATER

MAY 2, 2024

The space, which opened in late 2023, is decorated with whitewashed walls, mint-green booths, and minimalist wooden furniture, none of which immediately hints at the dishes that hit tables. In the last decade, though, the smells and flavors of Korean food have been trickling out beyond Pequeño Seúl.

SEO 114

SEO Fine Dining Café Influencer 114

Modern Restaurant Management

FEBRUARY 1, 2022

While the restaurant and foodservice industry added back 1.7M While the restaurant and foodservice industry added back 1.7M Between 2023 and 2030, the industry is projected to add an average of 200K jobs each year, with total staffing levels reaching 16.5M million by the end of 2022.

2022 207

2022 2030 Food Supply Recruiting 207

Modern Restaurant Management

JANUARY 5, 2022

From 2019 to 2021, the number of customers using food delivery apps rose by 21 percent , and this number is expected to grow another 22 percent by 2023. All three reasons tie back to dissatisfaction with wages, but restaurants may struggle with addressing this, as 86 percent of operators are reporting lower income than before the pandemic.

Technology 167

Technology Front of House Online Ordering Back of House 167

Modern Restaurant Management

APRIL 7, 2023

Restaurant equipment directly affects the customer experience and operating efficiency from the quality of food offered, the food preparation time and the front and back of house staff levels required to properly service the customer. One challenging aspect of owning a small business is purchasing and maintaining expensive equipment.

Cash Management 100

Cash Management Equipment Front of House Small Business 100