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Hungry for Growth: The Restaurant Industry in 2022

Modern Restaurant Management

Some have even developed lucrative new business models that they will continue to apply and scale in 2022. Several other pandemic-related trends will continue into 2022 and beyond, and new trends will also emerge. Opportunities for 2022 and Beyond. Consumers are showing similar signs of permanent behavioral change.

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Reduce Training Retirements & Manual Tasks With These Three Automation Best Practices

Modern Restaurant Management

More specifically, automation best practices can ease training requirements and reduce manual tasks, helping restaurants thrive in a challenging environment. Streamline Employee Onboarding and Training. Restaurants that rethink old practices and embrace new tools are poised to thrive in 2022 and beyond.

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Experts Weigh In: What Are Key Challenges Restaurants Will Face in 2022?

Modern Restaurant Management

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. We have historically and continue to offer competitive pay, thorough training programs, flexible hours and a fun work environment so that we can continue to staff our locations as we grow.

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The American Restaurant 2022 (Post Pandemic)

Culinary Cues

Let’s start with what we are fairly comfortable saying: whatever “normal” is will likely not make an appearance until the end of 2021 – so…let’s begin our speculation with January of 2022 to be safe. PLAN BETTER – TRAIN HARDER. I know what you are thinking – WHAT!!!! Sorry – just trying to be realistic. Harvest America Ventures, LLC.

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2022 Trends: Meeting Challenges and Industry Evolution

Modern Restaurant Management

At the same time, competition for labor has risen, making it more difficult than ever to recruit, train and retain employees. It’s no secret that hospitality employees left the industry at high rates in the last two years. This has caused a dearth of institutional knowledge and experience.

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Boosting Guest Satisfaction Through Faster Staff Responses

Modern Restaurant Management

” Addressing Barriers to Staff Alignment Communication often breaks down when deeper issues go unchecked, like high turnover, inconsistent training, or misaligned priorities between front and back of house. Turning Insight Into Action Clear and real-time communication should be a core part of staff training.

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A CHEF’S ADVICE TO 2022 CULINARY GRADUATES

Culinary Cues

PLAN BETTER – TRAIN HARDER. Be proud of this and act and look in a manner that pays respect to that history. You are the new ambassadors for an industry. Now, the world is your oyster – do it right! Harvest America Ventures, LLC. www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.

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