The Restaurant Times

FEBRUARY 22, 2022

The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. These difficulties are producing instability, forcing operators to cut costs and find new niches. Popular Restaurant Start-Up Trends 2022. Here are 3 restaurant startup trends to keep in mind in 2022.

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2022 Front of House Cash Management Online Ordering 98

Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. Forecasting implications affect inventory and labor spending, so you must forecast to accurately predict what your labor cost is going to be and what your restaurant inventories are going to look like.

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2022 Cash Management Point of Sale Inventory 78

Margin Edge

FEBRUARY 3, 2022

With all that in mind, now more than ever, restaurants are looking for ways to lower food costs that don’t take up too much time or too many resources from already stretched thin operations. Track waste. Take consistent inventories. Track Waste – In the Kitchen and the Dining Room. 6 Ways to Reduce Food Costs.

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2022 Food Seasonal Menu Waste 98

Modern Restaurant Management

MAY 19, 2022

Neck and neck with the labor shortage, inflation has recently become a huge issue that operators are forced to combat. percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981. Train Staff on the Importance of Restaurant Inventory Control. Track Food Waste.

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Waste Food Supply Point of Sale Inventory 187

Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. There's also a growing momentum towards zero-waste operations that are both environment-friendly and economically sensible.

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Fast Casual Fine Dining Customer Service Casual 117

Restaurant365

FEBRUARY 25, 2022

According to the 2022 survey produced in partnership with the National Restaurant Association and the American Culinary Federation, the top 5 regions expected to influence American menus in 2022 are: Southeast Asian (Vietnamese, Singaporean, Filipino). 5 International Flavors to Add to Your Menu in 2022. Start Small.

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2022 Menu Seasonal Menu Pricing 148

Modern Restaurant Management

MARCH 1, 2023

So, even if your customers are unaware of what’s going on behind the scenes, any operational inefficiencies will eventually surface – with potentially dire consequences for your business. They include restaurant management tips for cutting costs, decreasing food waste, and much more.

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Front of House BOH Back of House 2023 171

Restaurant365

MARCH 23, 2022

Customized forecasting based on historical data helps you improve restaurant operations by reducing food costs over time. After two years of pandemic impact, it has become even more of a struggle for many operators now battling rising food costs as well. And most operators don’t expect profitability to improve in 2022.

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Food Waste Inventory Food Order 78

The Restaurant Times

FEBRUARY 14, 2022

4 Cloud Kitchen Trends To Look For In 2022. Here are some cloud kitchen trends to look for in 2022. . When compared to a dine-in restaurant, the concept has numerous advantages: it reduces rentals, takes less capital investment to set up, and requires fewer staff and overhead costs to operate. Streamlined Supply Chain .

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2022 Kitchen Safety Food Supply Food Safety 52

QSR Automations

MAY 2, 2024

In this realm of precision, technology is a game-changer, it can revolutionize the way bars operate and enhance the customer experience. From inventory management to customer engagement, SmartBar USA enhances efficiency, reduces waste, and maximizes profitability.

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Social Media Front of House Innovation Technology 59

Hot Schedules

JANUARY 12, 2022

Here are four trends you need to be aware of, which will drive topline revenue, operational efficiency, and reduced costs. Trend 3: Tightly control inventory. Micromanaging inventory through a centralized purchasing system reduces waste and ensures supply costs remain at a minimum. b3lineicon|b3icon-browser-columns|?|Browser

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Back of House Employee Relations POS Government 147

MadMobile

AUGUST 5, 2022

In early 2022, gas prices skyrocketed. In mid-2022, inflation rose by 8% from the previous year. With food inflation and insecurity being at an all-time high, restaurants have a financial incentive and a duty to reduce food costs and waste. Example of a bad food costs goal: Cut inventory costs. You need to be proactive.

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Food Mobile Ordering Inventory Food Supply 52

Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences. For part one, click here.

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2023 Loyalty Program Mobile Ordering Customer Experience 197

Modern Restaurant Management

OCTOBER 18, 2022

The EV market experienced explosive growth in 2021, which is projected to continue into 2022. Improve operations. Are you minimizing waste (and associated costs)? Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more.

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Audits 2040 Food Safety Consumer Goods 189

Restaurant365

JANUARY 7, 2022

It is hard to believe that it has been almost two years of restaurants adjusting operations due to COVID-19. Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. Streamline your operations.

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Outdoor Seasonal Menu Point of Sale Dine-in 148

Open for Business

MAY 19, 2023

Digital ordering has been a game changer, and the latest trends for 2023 could change how hospitality businesses operate even more. Inventory management software updates stock levels based on POS data on what guests order. They can even be set to trigger an automatic reorder when inventory drops below par. At the upcoming St.

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2023 Hospitality Loyalty Program Email Marketing 78

Apicbase

NOVEMBER 28, 2022

Recommended reading : Restaurant Analytics Software — Get a 360-view of your sales, inventory, procurement and food cost data. Unfortunately, that makes inventory management and purchasing much more complex and time-consuming. You want your system to be able to grow along with your operation. allergen data for every product.

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Tip Distribution Kitchen Safety Food Supply Food Safety 52

The Rail

JULY 19, 2022

Below, we look at five major changes that are reinventing traditional restaurant operations alongside some false beliefs that restaurant operators need to avoid. #1 Restaurant automation solutions, for functions like stock and inventory, order processing, or CRM. 1 - Technology. Restaurant management systems.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Apicbase

AUGUST 25, 2023

Digitisation is more than introducing new technology; it requires a digital mindset – a new way of thinking that changes how restaurants operate. Historically, restaurant operators have (often) been resistant to change. Many aspects of this industry have remained unchanged for centuries. Hospitality is expanding through technology.

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Cash Management Technology Front of House Allergens 52

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming the rising cost of food. Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. Automate manual restaurant inventory processes. from a year ago.

Inventory 15

Inventory Management Management Food 15

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. In a 2023 survey, 29% of operators said they are very likely to open new locations in 2024. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. decline from 2022.

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2024 Operations 2023 Loyalty Program 52

Aaron Allen & Associates

JULY 14, 2022

As of May 2022, the YOY growth in restaurant prices reached a record 7.4%, but labor costs grew by 10.1% in 2022 in only four months) while restaurant inflation (menu price increases) averaged 6.8%. What types of inventory management systems should we introduce to reduce waste? while labor cost was growing at 3.8%

Innovation 59

Innovation 2022 Pricing Food Supply 59

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

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2022 Food Supply Mobile Ordering Customer Experience 189

The Restaurant Times

MARCH 6, 2023

In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. Your net profit remains after operating costs like payroll, rent, utility costs, ingredient costs, and equipment leasing fees have been subtracted from your gross profit.

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Food Truck Point of Sale Employee Relations Equipment 52

Get Beyond

OCTOBER 24, 2023

In 2022, an estimated 51 million shoppers participated in the event. Eye up your inventory You can’t beat all your sales goals if you don’t have the inventory ready. Check your toolbox Has the shop been operating as cash only? Small Business Saturday isn’t just a day on the calendar. It’s a massive day for making sales.

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Small Business 2023 Social Media Customer Experience 52

7 Shifts

MARCH 10, 2022

In 2022, there aren't many areas in restaurant management that can't be made better with technology. Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. Team Communication. Apple | Android.

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Management Management Operations Point of Sale 195

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. It highlights those shifts so that you can prepare your operation for success without being blindsided by pitfalls and emerging trends. They could help guide your decisions in what is shaping up to be a very uncertain time for restaurant operators.

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2023 Operations Management Management 52

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. Meanwhile, roughly 25 percent of adults reported food insecurity in 2022.

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Waste Pricing Airlines Food 128

Modern Restaurant Management

MARCH 24, 2020

Each new brand will operate at virtual kitchen locations, which are delivery-only, and will offer new items that are off-shoots of Dog Haus’ signature menu. The new company will be named Element Food Solutions, LLC and will operate as an independent business unit under the Mount Franklin Foods parent organization.

Food Supply 101

Food Supply Kitchen Safety Cash Management Food Safety 101

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. Plant-based foods were predicted to be the second-hottest trend in 2022 - and it’s a trend worth jumping on!

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Sustainability Operations Seasonal Menu Compost 52

The Restaurant Times

AUGUST 5, 2022

Also called ghost kitchens enable restaurants to deliver directly to customers’ homes while operating at a fraction of the space required by typical restaurants. For starters, it requires lesser investment; it has more growth prospects, it increases the efficiency of your staff, and you can operate different brands beneath one roof.

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2022 Food Supply Customer Service Online Ordering 52

The Restaurant Times

AUGUST 30, 2022

A restaurant POS system helps you manage everything from inventory to staff members, easing out a lot of the complexities involved in running a restaurant business. A restaurant POS system makes the management of operations in a restaurant smoother and much more convenient. Inventory Management. Detailed Performance Reports.

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POS 2022 Point of Sale Mobile Ordering 52

Restaurant365

FEBRUARY 18, 2022

Now more than ever, due to the huge lack of staff, food inflation, and supply chain shortages, automation is becoming a major advantage in execution for back-of-house operations as well. Managers can count and order inventory, create and assign schedules, review P/L data, and more from any mobile device. Casual dining – 28%.

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Technology Dietary Restrictions Back of House Front of House 78

Modern Restaurant Management

FEBRUARY 1, 2021

On Premise velocity in outlets that are currently operational has increased +169 percent in the week of January 16 v March 28 when the On Premise shutdown initially commenced, velocity in the latest week is down -33 percent compared to same time last year, January 18 2020. Future Delivery Habits. ” State of Spirits. ” The U.S.

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2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

MAY 7, 2021

“We are focusing our efforts on experienced multi-unit operators looking to add a dessert brand to their portfolio. The company currently owns and operates six locations in Southern California. The first of the three new restaurants is slated to open in Jacksonville in spring of 2022. On the Border Debuts New Prototype.

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Franchise Franchising Sustainability Fast Casual 173