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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

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Hot Restaurant Menu Trends for 2022

Modern Restaurant Management

In 2022, restaurant menus will place a greater emphasis on healthy living, according to The National Restaurant Association's annual What’s Hot Culinary Forecast. From reusable and recyclable packaging to zero-waste options, restaurants are continuing to prioritize sustainable initiatives. .

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Three Simple Ways Restaurants Can Embrace IoT in 2022

Modern Restaurant Management

With the new year just around the corner, many restaurants are deciding how they can enhance their operations going forward. There are different IoT-based solutions on the market designed to decrease downtime, increase energy and operational efficiency and improve overall customer experience. But where can you start?

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Operator optimism and investment fuels future credit needs.

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Six Trends Expected to Impact Foodservice in 2022

Modern Restaurant Management

z International Foodservice identified top trends expected to elevate the foodservice industry in 2022 and beyond. Across segments, operators were forced to rapidly adjust operations—initially to stay afloat and then ultimately succeed long term in this new industry environment. To read the entire report, click here.

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BOHA! AT THE NATIONAL RESTAURANT ASSOCIATION SHOW 2022

Transact

team is excited to return to the National Restaurant Association Show, beginning on May 21 st , 2022. As food and labor costs continue to inflate, operators are tasked with figuring out how to do more with less. Reduce costly food waste. We can’t wait to show you how our technology creates a better back-of-house. at Booth 6657.

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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

In the waning days of 2022, FDA issued an updated Food Code with several important updates. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens. FDA is responsible for more than a quarter of the U.S.

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